Description
Hello, food lovers! Are you ready to dive into the world of savory perfection? Today’s recipe is dedicated to the art of making Smoked Baby Back Ribs—a dish that epitomizes the irresistible allure of smoked delicacies. Whether you’re hosting a summer barbecue or seeking a dinner masterpiece, this recipe guarantees to transform your meal into a flavor-filled delight. Let’s explore how to master this culinary gem!
Ingredients
- 2 racks of baby back ribs (approx. 4 pounds)
- Dry Rub:
- 2 tbsp brown sugar
- 1 tbsp paprika
- 1 tsp garlic powder
- 1 tsp onion powder
- 1 tsp black pepper
- 1 tsp salt
- 1/2 tsp cayenne pepper
- For Smoking:
- 1 cup apple juice
- Hickory or applewood chips
Optional Add-Ons:
- BBQ sauce (for a glazed finish)
- Honey or maple syrup (for added sweetness)
Substitutions: Swap paprika with smoked paprika for a deeper flavor or use coconut sugar as a healthier alternative.
Instructions
Step 1: Prepare the Ribs
- Remove the membrane from the back of the ribs. Pat them dry with paper towels.
Step 2: Apply the Dry Rub
- Generously coat both sides of the ribs with the prepared dry rub. Let them rest for 30 minutes to absorb the flavors.
Step 3: Preheat the Smoker
- Set your smoker to 225°F (107°C). Add your choice of wood chips for the signature smoky aroma.
Step 4: Smoke the Ribs
- Place the ribs in the smoker, bone side down. Spritz them with apple juice every 45 minutes to maintain moisture.
Step 5: Wrap and Continue Smoking
- After 3 hours, wrap the ribs in aluminum foil with a splash of apple juice. Return them to the smoker for 2 more hours.
Step 6: Unwrap and Glaze
- Unwrap the ribs, brush with BBQ sauce, and smoke for an additional 30 minutes to achieve a caramelized glaze.
Step 7: Rest and Serve
- Let the ribs rest for 10 minutes before slicing. Enjoy your perfectly smoked baby back ribs!
Equipment
2Pcs Heart Shape Cake Pans, Aluminum Heart Cake Mold, Reusable 10 inch
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Buy Now →Notes
- Choosing the Meat: Opt for fresh, pinkish ribs with even marbling for the juiciest results.
- Temperature Control: Maintain a consistent smoker temperature for even cooking.
- Spritz for Perfection: Use apple cider vinegar for a tangy twist while spritzing.