Welcome, food enthusiasts! If you’re looking for a delicious sweet, comforting, and cheesy dish then you’re looking forward to a delicious treat with the sausage and cream cheese Crescent Rolls recipe. Great for dinner, snacks or breakfast that’s hearty These rolls are a delicious mixture of crunchy crescent dough with a delicious sausage filling. Make an easy and delicious dish that’s simple and quick!
Introduction
Let’s get into the magic in Sausage and Cream cheese Crescent Rolls, a iconic American classic comfort meal. They are renowned due to their flaky, crispy crust as well as the cheesy filling These rolls are ideal for game nights, holidays or for casual meals. The combination of seasoned meat, creamy cheese and cheddar, wrapped into golden, crescent-shaped dough gives the perfect melt-in-your-mouth taste. No matter if you’re fond of classic hors-d’oeuvres or hearty meals this is a must for any foodie!
Ingredients for Sausage Cream Cheese Crescent Rolls
To make these tasty rolls, you’ll require:
- 1 lb of breakfast ground sausage (cooked and shredded)
- 8oz of cream cheese (softened to the temperature of room)
- 1 tbsp Worcestershire sauce (for a rich, umami flavor)
- 2 minced garlic tsp (or garlic paste)
- 1/2 teaspoon onion powder (optional)
- 3/4 cup of shredded cheddar cheese (use fresh shredded for more texture)
- 2 (8 8 oz) cans of refrigerated crescent rolls (e.g., Pillsbury Original)
Optional Substitutions:
- Use ground turkey instead of sausage or any other plant-based protein for a healthier option.
- Use mozzarella or pepper jack for a different cheese flavor.
How to Make Sausage Cream Cheese Crescent Rolls – Step by Step
Step 1: Prepare Your Oven
Preheat your oven until 350 degrees. Place a baking sheet on parchment paper to make cleanup easy.
Step 2: Cook the Sausage
In a large skillet, over medium-high heat, break up the sausage then cook until it is browned. Remove any fat.
Step 3: Mix the Filling
Mix your cooked sausage with cream cheese Worcestershire sauce onion powder and cheddar cheese into an adequate bowl. Mix well till all of the ingredients are well mixed.
Step 4: Assemble the Rolls
Make the crescent dough triangles on an even surface. Put a tablespoon of the sausage mixture on the wider edge of each triangle. Make sure the dough is tightly rolled starting from the wide end, and then making sure the edges are sealed.
Step 5: Bake
Place the rolls on the baking sheet making sure to leave at least an 1 inch space between the rolls. Cook for approximately 15 minutes until they are golden. Allow 5 minutes to cool before serving.
Helpful Tips for Sausage Cream Cheese Crescent Rolls
- The cream cheese should be softened by letting it stand at room temperature in order to avoid lumps.
- Freshly shredded cheese It melts more easily and adds more flavor.
- The dough should be sealed with a tight seal to prevent leaks from filling by pressing hard on the dough’s edges.
- Watch baking time Ovens differ and you should check them frequently for the an ideal browning.
Cooking Tips for the Best Crescent Rolls
- To get a more crispy texture, lightly brush the rolls with egg wash prior to baking.
- Mix in spices like paprika, or chili powder to create more flavor.
- Make use of a baking mat made of silicone to make sure that cooking is even and easy cleaning.
Serving Suggestions for Sausage Cream Cheese Crescent Rolls
These rolls can be paired with:
- Fresh salads are a great light dinner choice.
- Dips such as salsa, sour-cream, or honey mustard to add flavor.
- An icy drink, such as lemonade or iced tea.
Nutritional Information
The Nutritional Value (per serving):
- Calories: 319
- Protein: 13g
- Carbohydrates: 3g
- Fats: 28g
- Sodium: 549mg
Note The nutritional value is approximate and may vary depending on the brands of ingredients and measurements.
Storage and Leftovers for Sausage Cream Cheese Crescent Rolls
- Refrigeration Storage: Keep leftovers in an airtight container at least 4 days.
- Freezing: Wrap individual rolls of plastic wrap, put them inside a bag for freezing and then freeze for up to two months.
- Reheating: Warm in a 350 degree oven for 10 to 15 minutes in order to keep the crispness.
Frequently Asked Questions (FAQs) for Sausage Cream Cheese Crescent Rolls
Q1 Can I make these rolls ahead time?
Yes! Make the rolls and then refrigerate them in a non-cooked state for up to 24 hours prior to baking.
Q2 Can I use another dough?
Biscuit dough or puff pastry could be fantastic alternatives.
Q3 Do the rolls suitable for freezing?
Absolutely! You can freeze them after baking to make an easy snack later.
Q4 Do I have to include vegetables in the filling?
Certainly! Sliced bell peppers, spinach or mushrooms are great ingredients.
Related Recipes for Appetizer Lovers
If you loved this recipe for Sausage Cream Cheese Crescent Rolls take a look at these delicious recipes:
Mexican White Trash Casserole – Easy Cheesy Dinner Idea
Crack Chicken Tenders – Easy Dinner Recipe
Korean Bulgogi Sushi Rolls Recipe – Healthy Dinner Idea
Conclusion
This Sausage Cream Cheese Crescent Rolls are a testimony to the power of simple ingredients to produce something truly extraordinary. They are perfect for dinner parties or snack time They’re delicious, versatile, and delicious. Try this recipe and tell us what you’ve done to customize the recipe to meet your preferences. Enjoy cooking!
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Best Sausage Cream Cheese Crescent Rolls Dinner Recipe
Description
Welcome, food enthusiasts! If you’re craving a savory, cheesy, and comforting dish, you’re in for a treat with this Sausage Cream Cheese Crescent Rolls recipe. Perfect for dinner, appetizers, or a hearty breakfast, these rolls are a delightful blend of crispy crescent dough and creamy sausage filling. Get ready to make a crowd-pleasing dish that’s both quick and easy!
Ingredients
- 1 lb ground breakfast sausage (cooked and crumbled)
- 8 oz cream cheese (softened to room temperature)
- 1 tbsp Worcestershire sauce (for a rich, umami flavor)
- 2 tsp minced garlic (or garlic paste)
- ½ tsp onion powder (optional)
- ¾ cup shredded cheddar cheese (use freshly shredded for better texture)
- 2 (8 oz) cans refrigerated crescent rolls (e.g., Pillsbury Original)
Optional Substitutions:
- Replace sausage with ground turkey or plant-based meat for a healthier twist.
- Use mozzarella or pepper jack for a different cheese flavor.
Instructions
Step 1: Prepare Your Oven
Preheat your oven to 375℉. Line a baking sheet with parchment paper for easy cleanup.
Step 2: Cook the Sausage
In a skillet over medium-high heat, crumble and cook the sausage until browned. Drain excess fat.
Step 3: Mix the Filling
Combine the cooked sausage, cream cheese, Worcestershire sauce, garlic, onion powder, and cheddar cheese in a medium-sized bowl. Mix thoroughly until all ingredients are evenly blended.
Step 4: Assemble the Rolls
Unroll the crescent dough triangles on a flat surface. Place a tablespoon of the sausage mixture onto each triangle’s wider end. Roll the dough tightly, starting at the wide end and sealing the edges.
Step 5: Bake
Arrange the rolls on the prepared baking sheet, leaving at least an inch between each roll. Bake for 15 minutes or until golden brown. Let cool for 5 minutes before serving.
Equipment
2Pcs Heart Shape Cake Pans, Aluminum Heart Cake Mold, Reusable 10 inch
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Buy Now →Notes
- Soften the cream cheese: Leave it at room temperature to avoid lumps.
- Use freshly shredded cheese: It melts better and enhances flavor.
- Seal tightly: Prevent filling leaks by firmly pressing the dough edges.
- Monitor baking time: Ovens vary, so check frequently to achieve perfect browning.
