Are you craving an easy chicken al pastor taco recipe that’s bursting with flavors akin to those you’d find on a streetside stand in Mexico? Look no further. This Best Simple Chicken Al Pastor Tacos Recipe is not only easy to prepare but delivers a punch of tangy, sweet, and spicy flavors. Unlike traditional al pastor made with pork, this chicken version is quicker to cook, making it a perfect meal for busy weeknights or times when you’re in a pinch but want something truly delectable.
Why You’ll Love This Chicken Al Pastor Tacos
- Quick and Easy: Only 30 minutes of actual cooking time!
- Best way to make Chicken Al Pastor Tacos at home without a spit roaster.
- Perfect for meal prep: You can marinate the chicken overnight for even deeper flavors.
- Family-friendly: Customize toppings to suit everyone’s taste.
- Budget-friendly: Uses simple, cost-effective ingredients.
Ingredients for Chicken Al Pastor Tacos
- 2 lbs boneless, skinless chicken thighs: Tender and perfect for marinating
- 1/4 cup pineapple juice: Essential for that signature sweetness
- 1/4 cup freshly squeezed lime juice: Adds acidity and brightness
- 2 tablespoons chili powder: Adds depth and spiciness
- 1 tablespoon cumin: Earthy flavor that complements the chili
- 1 tablespoon oregano: Herbal touch for authenticity
- 2 cloves garlic, minced: For aromatic depth
- Salt and pepper to taste: Balances flavors
- Corn tortillas: The perfect vehicle for the al pastor
- Fresh cilantro, chopped (for garnish)
- Diced onions (for garnish)
For a gluten-free option, ensure corn tortillas are used and all ingredients are free from cross-contamination.
How to Make Chicken Al Pastor Tacos – Step by Step
Preparing the Marinade
- Mix Marinade: In a large mixing bowl, combine the pineapple juice, lime juice, chili powder, cumin, oregano, minced garlic, salt, and pepper.
- Marinate Chicken: Add the chicken thighs to the marinade, ensuring they are well coated. Cover with plastic wrap and refrigerate for at least 1 hour, or overnight for best flavor.
Cooking the Chicken
- Preheat Cooking Surface: Preheat your grill or a large skillet over medium-high heat.
- Remove Chicken from Marinade: Discard any excess marinade to prevent steaming instead of browning.
- Grill Chicken: Cook the chicken for about 5-7 minutes on each side, ensuring it’s beautifully charred and the internal temperature reaches 165°F (75°C).
Serving the Tacos
- Rest and Slice: Remove the chicken from the heat and let it rest for 5 minutes before slicing into thin strips.
- Warm Tortillas: While the chicken rests, warm the corn tortillas on the grill or in a skillet for about 30 seconds on each side.
- Assemble Tacos: Place sliced chicken on the warmed tortillas. Top with freshly chopped cilantro and diced onions.
Final Touch
- Serve Immediately: Enjoy your delicious Chicken Al Pastor Tacos!
Best Simple Chicken Al Pastor Tacos Recipe – Easy and Flavorful Pro Tips for Making the Best Chicken Al Pastor Tacos
- Can I make Chicken Al Pastor ahead of time? Marinate the chicken overnight to absorb more flavors.
- What is the secret to the best Chicken Al Pastor? Getting a good char on the chicken enhances flavor.
- Adjust spicy levels: Feel free to adjust the chili powder based on your spice tolerance.
- Add toppings: Consider adding pickled red onions for an extra zing.
Best Ways to Serve Chicken Al Pastor Tacos
The best way to serve Chicken Al Pastor Tacos is with a side of Mexican street corn and a refreshing margarita. For a real feast, pair with our Authentic Guacamole and Spicy Salsa Verde recipes.
Nutritional Information for Chicken Al Pastor Tacos
- Calories: 350 kcal per serving
- Protein: 42g
- Carbs: 28g
- Fat: 10g
Storage & Leftovers
- Refrigeration: Store leftover chicken in an airtight container in the fridge for up to 3 days.
- Freezing: Freeze the marinated chicken for up to 1 month for longer storage.
- Reheating: Warm chicken and tortillas separately on a skillet for best results.
FAQs for Chicken Al Pastor Tacos
Can I freeze Chicken Al Pastor?
Yes, marinated chicken can be frozen before cooking.
What can I use instead of pineapple juice in Chicken Al Pastor?
You can substitute with orange juice, but it will change the flavor profile slightly.
How can I make Chicken Al Pastor less spicy?
Use less chili powder or substitute with paprika for a milder kick.
Can you use chicken breast instead of thighs?
Yes, but thighs offer a juicier result due to higher fat content.Related Recipes for Chicken Al Pastor Tacos
- Scallion Chicken Recipe – Easy & Delicious Dinner Idea
- Cheesy Beef and Noodles Skillet – Easy Family Dinner
- Cheesy Beef and Potato Casserole – Easy Dinner Recipe
Simple Chicken Al Pastor Tacos
- Total Time: 75
- Yield: 4–6 servings 1x
- Diet: Gluten Free
Description
Deliciously marinated chicken tacos that are perfect for taco night.
Ingredients
- 2 lbs boneless, skinless chicken thighs
- 1/4 cup pineapple juice
- 1/4 cup freshly squeezed lime juice
- 2 tablespoons chili powder
- 1 tablespoon cumin
- 1 tablespoon oregano
- 2 cloves garlic, minced
- Salt and pepper to taste
- Corn tortillas
- Fresh cilantro, chopped (for garnish)
- Diced onions (for garnish)
Instructions
- In a large mixing bowl, combine the pineapple juice, lime juice, chili powder, cumin, oregano, minced garlic, salt, and pepper.
- Add the chicken thighs to the marinade, ensuring they are well coated. Cover with plastic wrap and refrigerate for at least 1 hour, or overnight for best flavor.
- Preheat your grill or a large skillet over medium-high heat.
- Remove the chicken from the marinade and discard any excess marinade.
- Grill the chicken for about 5-7 minutes on each side, or until cooked through and the internal temperature reaches 165°F (75°C).
- Remove the chicken from the heat and let it rest for 5 minutes before slicing into thin strips.
- While the chicken rests, warm the corn tortillas on the grill or in a skillet for about 30 seconds on each side.
- Assemble the tacos by placing sliced chicken on the warmed tortillas. Top with freshly chopped cilantro and diced onions.
- Serve immediately and enjoy your delicious chicken al pastor tacos!
Notes
- For best flavor, marinate the chicken overnight.
- Adjust the level of chili powder based on your heat preference.
- Prep Time: 60
- Cook Time: 15
- Category: Tacos
- Method: Grilling
- Cuisine: Mexican
Nutrition
- Serving Size: 2 tacos
- Calories: 350
- Sugar: 3g
- Sodium: 450mg
- Fat: 15g
- Saturated Fat: 3g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 25g
- Cholesterol: 90mg
Keywords: Chicken Tacos, Al Pastor, Taco Night, Delicious Recipes