Best Simple Chicken Al Pastor Tacos Recipe – Easy and Flavorful

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Best Simple Chicken Al Pastor Tacos Recipe – Easy and Flavorful

Are you craving an easy chicken al pastor taco recipe that’s bursting with flavors akin to those you’d find on a streetside stand in Mexico? Look no further. This Best Simple Chicken Al Pastor Tacos Recipe is not only easy to prepare but delivers a punch of tangy, sweet, and spicy flavors. Unlike traditional al pastor made with pork, this chicken version is quicker to cook, making it a perfect meal for busy weeknights or times when you’re in a pinch but want something truly delectable.

Why You’ll Love This Chicken Al Pastor Tacos

  • Quick and Easy: Only 30 minutes of actual cooking time!
  • Best way to make Chicken Al Pastor Tacos at home without a spit roaster.
  • Perfect for meal prep: You can marinate the chicken overnight for even deeper flavors.
  • Family-friendly: Customize toppings to suit everyone’s taste.
  • Budget-friendly: Uses simple, cost-effective ingredients.

    Ingredients for Chicken Al Pastor Tacos

  • 2 lbs boneless, skinless chicken thighs: Tender and perfect for marinating
  • 1/4 cup pineapple juice: Essential for that signature sweetness
  • 1/4 cup freshly squeezed lime juice: Adds acidity and brightness
  • 2 tablespoons chili powder: Adds depth and spiciness
  • 1 tablespoon cumin: Earthy flavor that complements the chili
  • 1 tablespoon oregano: Herbal touch for authenticity
  • 2 cloves garlic, minced: For aromatic depth
  • Salt and pepper to taste: Balances flavors
  • Corn tortillas: The perfect vehicle for the al pastor
  • Fresh cilantro, chopped (for garnish)
  • Diced onions (for garnish)

    For a gluten-free option, ensure corn tortillas are used and all ingredients are free from cross-contamination.

    How to Make Chicken Al Pastor Tacos – Step by Step

     

    Preparing the Marinade

    1. Mix Marinade: In a large mixing bowl, combine the pineapple juice, lime juice, chili powder, cumin, oregano, minced garlic, salt, and pepper.
    2. Marinate Chicken: Add the chicken thighs to the marinade, ensuring they are well coated. Cover with plastic wrap and refrigerate for at least 1 hour, or overnight for best flavor.

      Cooking the Chicken

    3. Preheat Cooking Surface: Preheat your grill or a large skillet over medium-high heat.
    4. Remove Chicken from Marinade: Discard any excess marinade to prevent steaming instead of browning.
    5. Grill Chicken: Cook the chicken for about 5-7 minutes on each side, ensuring it’s beautifully charred and the internal temperature reaches 165°F (75°C).

      Serving the Tacos

    6. Rest and Slice: Remove the chicken from the heat and let it rest for 5 minutes before slicing into thin strips.
    7. Warm Tortillas: While the chicken rests, warm the corn tortillas on the grill or in a skillet for about 30 seconds on each side.
    8. Assemble Tacos: Place sliced chicken on the warmed tortillas. Top with freshly chopped cilantro and diced onions.

      Final Touch

    9. Serve Immediately: Enjoy your delicious Chicken Al Pastor Tacos!

      Best Simple Chicken Al Pastor Tacos Recipe – Easy and Flavorful
      Best Simple Chicken Al Pastor Tacos Recipe – Easy and Flavorful

      Pro Tips for Making the Best Chicken Al Pastor Tacos

  • Can I make Chicken Al Pastor ahead of time? Marinate the chicken overnight to absorb more flavors.
  • What is the secret to the best Chicken Al Pastor? Getting a good char on the chicken enhances flavor.
  • Adjust spicy levels: Feel free to adjust the chili powder based on your spice tolerance.
  • Add toppings: Consider adding pickled red onions for an extra zing.

    Best Ways to Serve Chicken Al Pastor Tacos

    The best way to serve Chicken Al Pastor Tacos is with a side of Mexican street corn and a refreshing margarita. For a real feast, pair with our Authentic Guacamole and Spicy Salsa Verde recipes.

    Nutritional Information for Chicken Al Pastor Tacos

  • Calories: 350 kcal per serving
  • Protein: 42g
  • Carbs: 28g
  • Fat: 10g

    Storage & Leftovers

  • Refrigeration: Store leftover chicken in an airtight container in the fridge for up to 3 days.
  • Freezing: Freeze the marinated chicken for up to 1 month for longer storage.
  • Reheating: Warm chicken and tortillas separately on a skillet for best results.

    FAQs for Chicken Al Pastor Tacos


    Can I freeze Chicken Al Pastor?
    Yes, marinated chicken can be frozen before cooking.

    What can I use instead of pineapple juice in Chicken Al Pastor?
    You can substitute with orange juice, but it will change the flavor profile slightly.

    How can I make Chicken Al Pastor less spicy?
    Use less chili powder or substitute with paprika for a milder kick.

    Can you use chicken breast instead of thighs?
    Yes, but thighs offer a juicier result due to higher fat content.

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Simple Chicken Al Pastor Tacos


  • Total Time: 75
  • Yield: 46 servings 1x
  • Diet: Gluten Free

Description

Deliciously marinated chicken tacos that are perfect for taco night.


Ingredients

Scale
  • 2 lbs boneless, skinless chicken thighs
  • 1/4 cup pineapple juice
  • 1/4 cup freshly squeezed lime juice
  • 2 tablespoons chili powder
  • 1 tablespoon cumin
  • 1 tablespoon oregano
  • 2 cloves garlic, minced
  • Salt and pepper to taste
  • Corn tortillas
  • Fresh cilantro, chopped (for garnish)
  • Diced onions (for garnish)

Instructions

  1. In a large mixing bowl, combine the pineapple juice, lime juice, chili powder, cumin, oregano, minced garlic, salt, and pepper.
  2. Add the chicken thighs to the marinade, ensuring they are well coated. Cover with plastic wrap and refrigerate for at least 1 hour, or overnight for best flavor.
  3. Preheat your grill or a large skillet over medium-high heat.
  4. Remove the chicken from the marinade and discard any excess marinade.
  5. Grill the chicken for about 5-7 minutes on each side, or until cooked through and the internal temperature reaches 165°F (75°C).
  6. Remove the chicken from the heat and let it rest for 5 minutes before slicing into thin strips.
  7. While the chicken rests, warm the corn tortillas on the grill or in a skillet for about 30 seconds on each side.
  8. Assemble the tacos by placing sliced chicken on the warmed tortillas. Top with freshly chopped cilantro and diced onions.
  9. Serve immediately and enjoy your delicious chicken al pastor tacos!

Notes

  • For best flavor, marinate the chicken overnight.
  • Adjust the level of chili powder based on your heat preference.
  • Prep Time: 60
  • Cook Time: 15
  • Category: Tacos
  • Method: Grilling
  • Cuisine: Mexican

Nutrition

  • Serving Size: 2 tacos
  • Calories: 350
  • Sugar: 3g
  • Sodium: 450mg
  • Fat: 15g
  • Saturated Fat: 3g
  • Unsaturated Fat: 10g
  • Trans Fat: 0g
  • Carbohydrates: 30g
  • Fiber: 4g
  • Protein: 25g
  • Cholesterol: 90mg

Keywords: Chicken Tacos, Al Pastor, Taco Night, Delicious Recipes

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