Description
A healthy Skyr cake topped with fresh strawberries, perfect for any occasion.
Ingredients
Scale
- 400g Skyr (Icelandic yogurt)
- 200g fresh strawberries, hulled and sliced
- 100g oats
Instructions
- Preheat your oven to 180°C (350°F).
- In a large mixing bowl, combine the Skyr and oats. Mix well until fully combined.
- Pour the Skyr and oats mixture into a greased baking dish, spreading it evenly across the bottom.
- Bake in the preheated oven for 25 minutes or until the top is slightly golden.
- Remove the cake from the oven and allow it to cool for about 10 minutes.
- Once cooled, top the cake with the sliced fresh strawberries, evenly distributing them across the surface.
- Optionally, drizzle a bit of honey or your favorite sweetener on top for added sweetness.
- Slice and serve chilled or at room temperature.
Notes
- This cake is low in calories and can be enjoyed as a healthy dessert.
- For added sweetness, a drizzle of honey can be used as a topping.
- Prep Time: 10
- Cook Time: 25
- Category: Dessert
- Method: Baking
- Cuisine: Icelandic
Nutrition
- Serving Size: 1 slice
- Calories: 150
- Sugar: 6g
- Sodium: 50mg
- Fat: 3g
- Saturated Fat: 1g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 4g
- Protein: 8g
- Cholesterol: 5mg
Keywords: Skyr Cake, Healthy Dessert, Strawberry Recipe, Low Calorie, Easy Recipe