Best Spicy Chicken Patties Recipe – Easy and Flavorful

Spicy Chicken Patties have become a household favorite due to their robust flavors and simplicity in preparation. Whether you’re whipping up a quick snack for game night or preparing a crowd-pleasing appetizer for your dinner party, this easy Spicy Chicken Patties recipe is your go-to choice. It combines tender ground chicken with a medley of spices to create a mouthwatering bite that promises a burst of heat. With the right balance of spices and the perfect cooking technique, these homemade patties are sure to impress everyone at your table.

Why You’ll Love This Spicy Chicken Patties Recipe

• Best way to make spicy chicken patties at home: Easy enough for beginners and a fantastic way to spice up your regular chicken recipes.
• Only 35 minutes to make: From start to finish, you’ll have perfectly cooked appetizers on your table in no time!
• Perfect for meal prep: These patties freeze well, making them ideal for prepping lunches or dinners in advance.
• Versatile and customizable: Adjust the spice levels to your preference, or add your favorite herbs for an extra flavor punch.
• Crowd-pleaser: A hit with both kids and adults, perfect for any informal gathering.
  
  

  Ingredients for Spicy Chicken Patties

  
  To craft the optimal Spicy Chicken Patties, you’ll need the following essential ingredients:
  
  

• 500g ground chicken: Opt for lean ground chicken to reduce fat intake.
• 1 small onion, finely chopped: Adds a subtle sweetness and moisture.
• 2 cloves garlic, minced: Essential for flavor depth.
• 1 tablespoon ginger, grated: Gives a zesty kick.
• 1 tablespoon red chili powder: Adjust this for your desired spice level.
• 1 teaspoon cumin powder: Provides a warm, earthy flavor.
• 1 teaspoon coriander powder: Imparts a citrusy edge.
• 1 teaspoon garam masala: A quintessential spice blend for depth.
• 1/2 teaspoon salt and 1/4 teaspoon black pepper: Season to taste.
• 1 egg, beaten: Acts as a binder.
• 1/2 cup bread crumbs: Ensures the patties hold together well.
• Oil for frying: Use vegetable or canola oil for a neutral taste.
  
  For dietary swaps, consider using ground turkey instead of chicken for a different take, or almond flour in place of bread crumbs for a gluten-free option.
  
  

  How to Make Spicy Chicken Patties – Step by Step

   

  Step 1: Prepare the Mix

  In a large bowl, combine ground chicken, chopped onion, minced garlic, and grated ginger. Mix gently but thoroughly.
  
  

  Step 2: Spice it Up

  Add red chili powder, cumin powder, coriander powder, garam masala, salt, and black pepper. Stir until the spices are evenly distributed.
  
  

  Step 3: Bind the Ingredients

  Pour the beaten egg into the mixture, followed by the bread crumbs. Mix until everything is well incorporated and the mixture can be easily shaped.
  
  

  Step 4: Shape the Patties

  Divide the mixture into equal portions and form each into a patty of your desired size.
  
  

  Step 5: Fry the Patties

  Heat oil in a frying pan over medium heat. Tip: Ensure the oil is sufficiently hot by testing with a small piece of mixture.
  
  Place the patties in the pan, making sure not to overcrowd. Fry for about 4-5 minutes on each side, until the patties are golden brown and cooked through.
  
  

  Step 6: Drain and Serve

  Remove the patties and allow them to drain on a paper towel to remove excess oil. Serve hot with your choice of dipping sauce or nestled within a soft burger bun.
  
  

  How to Prepare the Sauce

• For a quick hit of freshness, serve these patties with a cilantro yogurt sauce.
• Mix 1 cup of Greek yogurt with 2 tablespoons of chopped cilantro, juice of half a lime, and a pinch of salt.
  
  

  

  Pro Tips for Making the Best Spicy Chicken Patties

   

• Can I make spicy chicken patties ahead of time? Yes! Prepare and shape the patties up to a day in advance and store them in the fridge to save time when cooking.
• What is the secret to the best spicy chicken patties? Ensure the mixture is adequately seasoned. Taste test a small cooked patty for seasoning adjustments before frying the rest.
• If you’re looking to add an extra crisp, coat the patties with additional bread crumbs just before frying.
• Freeze uncooked patties between sheets of parchment paper for up to 3 months. Defrost in the refrigerator before frying.
  
  

  Best Ways to Serve Spicy Chicken Patties

   

• Side Dishes: Pair them with a fresh salad or homemade fries for a full meal experience.
• Drinks: Complement the spice with a refreshing mint lemonade or an ice-cold beer.
• Presentation Tip: Stack the patties on a platter with a small bowl of sauce for dipping placed in the center.
  
  For a complete meal, try serving these patties alongside our Homemade Coleslaw Recipe for a delicious contrast of flavors and textures.
  
  

  Nutritional Information for Spicy Chicken Patties

   

• Calories: 250 kcal per patty
• Carbs: 12g
• Protein: 20g
• Fat: 12g
• Fiber: 2g
  
  Note: Nutritional values may vary depending on specific ingredients used.
  
  

  Storage & Leftovers

   

• How long does Spicy Chicken Patties last in the fridge? Store cooked patties in an airtight container and refrigerate for up to 3 days.
• Freezing: Flash-freeze uncooked patties on a baking sheet before transferring them to a ziplock bag. They’re good for up to 3 months.
• Reheating: To maintain crispness, reheat patties in an oven at 350°F (175°C) for about 10 minutes.
  
  

  FAQs for Spicy Chicken Patties

  
  Can I freeze Spicy Chicken Patties?
  
  Yes, you can freeze them both cooked and uncooked. For uncooked patties, follow the freezing instructions above for the best results.
  
  What can I use instead of bread crumbs in Spicy Chicken Patties?
  
  Try using almond flour for a low-carb option or crushed cornflakes for extra crunch.
  
  How do I reduce the spice in this recipe?
  
  Simply decrease or omit the red chili powder, and consider adding a teaspoon of sugar to balance the flavors.
  
  Can I bake these patties instead of frying?
  
  Yes, bake at 375°F (190°C) for about 20-25 minutes, flipping halfway through for even cooking.
  
  

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