If you’re a fan of aromatic and flavor-packed rice dishes, then the Best Uncle Roger’s Fried Rice Recipe is a must-try for your culinary repertoire. Inspired by the popular internet culinary personality, Uncle Roger, this fried rice dish is both easy and delicious. Whether you’re a seasoned cook or just starting out, this recipe will have you preparing a meal that feels both authentic and heartwarming. Made with simple ingredients like cooked jasmine rice, crispy vegetables, and seasoned with soy and sesame oil, this dish brings the essence of Asian cuisine straight to your table.
Why You’ll Love This Uncle Roger’s Fried Rice
- Best way to make fried rice at home: Perfectly balances flavors with easy-to-find ingredients.
- Easy fried rice for beginners: Simple, straightforward steps make it easy for all skill levels.
- Only 30 minutes to make!: Comes together quickly for a fast and satisfying meal.
- Perfect for meal prep!: Prepare ahead, as it stores and reheats well.
- Customizable and versatile: Easily adapt flavors and ingredients to suit dietary needs or preferences.
Ingredients for Uncle Roger’s Fried Rice
- 2 cups cooked jasmine rice (preferably day-old)
- 2 tablespoons vegetable oil
- 2 eggs, beaten
- 1 cup mixed vegetables (peas, carrots, and corn)
- 3 green onions, chopped
- 3 cloves garlic, minced
- 2 tablespoons soy sauce
- 1 teaspoon sesame oil
- Salt and pepper to taste
For dietary swaps: - For a gluten-free option, use tamari or gluten-free soy sauce.
- For additional protein, add cooked chicken, shrimp, or tofu.
How to Make Uncle Roger’s Fried Rice – Step by Step
Preparing the Aromatics
- Heat the pan: Add 2 tablespoons of vegetable oil into a large skillet or wok over medium-high heat.
- Sauté the garlic: Add 3 cloves of minced garlic to the pan, cooking for about 30 seconds until they are fragrant.
Cooking the Eggs and Vegetables
- Scramble the eggs: Push the garlic to one side of the pan. Pour in the beaten eggs, scrambling them until just set.
- Stir-fry the vegetables: Add 1 cup of mixed vegetables, stir-frying for 2-3 minutes until tender.
Combining and Seasoning
- Add rice: Incorporate 2 cups of cooked jasmine rice into the skillet, thoroughly mixing.
- Season: Pour 2 tablespoons of soy sauce and 1 teaspoon of sesame oil over the rice. Season with salt and pepper, stirring well to combine.
- Finish with green onions: Add chopped green onions, stir-frying for an additional minute.
- Serve hot: Remove from heat and serve your delicious Uncle Roger’s Fried Rice warm.
Best Uncle Roger’s Fried Rice Recipe – Easy and Flavorful Pro Tips for Making the Best Uncle Roger’s Fried Rice
- Can I make Uncle Roger’s Fried Rice ahead of time? Absolutely! This dish stores well and improves in flavor over time. Perfect for meal prep.
- What is the secret to the best fried rice? Always use day-old jasmine rice to achieve the perfect texture, preventing the dish from becoming mushy.
- For extra crispy texture, spread the rice in a single layer in the pan and let it sit for a minute before stirring.
Best Ways to Serve Uncle Roger’s Fried Rice
The best way to serve Uncle Roger’s Fried Rice is hot and fresh from the pan. Ideal side dishes to accompany this meal include: - Spring rolls for a crunchy contrast.
- A light cucumber salad seasoned with rice vinegar for a refreshing side.
- Pair it with our Classic Asian Chicken Wings for a cohesive meal experience.
Nutritional Information for Uncle Roger’s Fried Rice
- Calories: 250 kcal
- Carbs: 30g
- Protein: 8g
- Fat: 10g
- Fiber: 2g
- Sodium: 620mg
Note: Nutritional values can vary based on ingredient modifications such as added protein or swapped sauces.
Storage & Leftovers
- Refrigeration: Store leftover fried rice in an airtight container in the fridge for up to 3 days.
- Freezing: This dish can be frozen for up to 1 month. Ensure it’s placed in a freezer-safe bag or container.
- Reheating: Reheat on a stovetop or microwave, adding a splash of water if necessary to prevent drying out.
FAQ’s for Uncle Roger’s Fried Rice
1. Can I freeze Uncle Roger’s Fried Rice?
Yes, you can freeze it for up to a month. Thaw in the fridge before reheating.
2. What can I use instead of jasmine rice in fried rice?
While jasmine rice is preferred, you can substitute with other long-grain rice like basmati or even brown rice for a healthier twist.
3. Can I use fresh vegetables instead?
Certainly! Fresh veggies like bell peppers, broccoli, or snap peas work beautifully.
4. How can I make it spicier?
Add chili pepper flakes, a splash of sriracha, or finely chopped fresh chili peppers to increase the heat.Related Recipes for Uncle Roger’s Fried Rice
Uncle Roger’s Fried Rice
- Total Time: 20
- Yield: 4 1x
- Diet: Vegetarian
Description
A simple and delicious fried rice recipe inspired by Uncle Roger, perfect for any meal.
Ingredients
- 2 cups cooked jasmine rice (preferably day-old)
- 2 tablespoons vegetable oil
- 2 eggs, beaten
- 1 cup mixed vegetables (peas, carrots, and corn)
- 3 green onions, chopped
- 3 cloves garlic, minced
- 2 tablespoons soy sauce
- 1 teaspoon sesame oil
- Salt and pepper to taste
Instructions
- Heat the vegetable oil in a large skillet or wok over medium-high heat.
- Add the minced garlic to the pan and sauté for about 30 seconds until fragrant.
- Push the garlic to one side of the pan and pour in the beaten eggs. Scramble the eggs until just set.
- Add the mixed vegetables to the pan and stir-fry for about 2-3 minutes until they are tender.
- Add the cooked jasmine rice to the skillet, mixing everything together thoroughly.
- Pour the soy sauce and sesame oil over the rice, and season with salt and pepper to taste. Stir well to combine.
- Add the chopped green onions and stir-fry for an additional minute.
- Remove from heat and serve hot.
Notes
- Using day-old rice helps to prevent the rice from becoming mushy.
- Feel free to customize the vegetables according to your preference.
- This recipe can easily be doubled for larger servings.
- Prep Time: 10
- Cook Time: 10
- Category: Main Dish
- Method: Stir-frying
- Cuisine: Asian
Nutrition
- Serving Size: 1 cup
- Calories: 250
- Sugar: 2g
- Sodium: 500mg
- Fat: 10g
- Saturated Fat: 1g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 2g
- Protein: 8g
- Cholesterol: 70mg
Keywords: Fried Rice, Uncle Roger, Simple Recipes, Home Cooking, Foodie, Asian Cuisine, Quick Meals, Comfort Food, Rice Recipe, Delicious Food