Description
A creamy and flavorful pasta dish featuring shredded chicken, enchilada sauce, and cheese, topped with a bubbly golden crust.
Ingredients
Scale
- 8 ounces of pasta (your choice)
- 2 cups cooked and shredded chicken
- 1 can (10 oz) enchilada sauce
- 1 cup sour cream
- 1 cup shredded cheese (Mexican blend)
- 1/2 cup diced green chilies
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and pepper to taste
Instructions
- Preheat your oven to 350°F (175°C).
- Cook the pasta according to package instructions. Drain and set aside.
- In a large mixing bowl, combine the shredded chicken, enchilada sauce, sour cream, green chilies, garlic powder, onion powder, salt, and pepper. Mix until well combined.
- Add the cooked pasta to the mixture and stir until the pasta is thoroughly coated.
- Pour the mixture into a greased 9×13 inch baking dish.
- Sprinkle the shredded cheese evenly over the top.
- Bake in the preheated oven for 20-25 minutes or until the cheese is bubbly and slightly golden.
- Remove from the oven and let it cool for a few minutes before serving.
Notes
- This dish can be customized with your favorite vegetables or spices.
- Leftovers can be stored in an airtight container in the refrigerator.
- Great for meal prep or potlucks!
- Prep Time: 15
- Cook Time: 25
- Category: Pasta Dish
- Method: Baking
- Cuisine: Mexican-American
Nutrition
- Serving Size: 1 cup
- Calories: 450
- Sugar: 3g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 90mg
Keywords: chicken pasta, enchilada recipes, comfort food, easy recipe