Best Whole30 Mayonnaise Recipe – Easy and Flavorful

Are you on the Whole30 journey and wondering how to keep your meals exciting? Look no further than this simple yet foolproof No-Fail Homemade Whole30 Mayonnaise recipe. Using an immersion blender, you’ll whip up this essential condiment in just five minutes. Not only is this mayonnaise creamy and delicious, but it is also free from preservatives and artificial ingredients—perfect for those adhering to a Whole30, gluten-free, or dairy-free lifestyle. Whether you’re crafting a fresh salad, assembling a sandwich, or creating a creamy dressing, this classic homemade mayonnaise will elevate your culinary creations to the next level.

Why You’ll Love This Whole30 Mayonnaise

• • Only 5 minutes to make!
  • No artificial ingredients or preservatives
  • Perfect for meal prep and stays fresh up to a week
  • Simple ingredients you likely already have
  • Best way to make mayonnaise at home with an immersion blender
  • Easy mayonnaise recipe for beginners
    
    Ingredients for Whole30 Mayonnaise
    
    To create this delicious and creamy Whole30 mayonnaise, you’ll need the following ingredients:
    
    
  • 1 large egg
  • 1 cup light olive oil or avocado oil (Essential for smooth consistency and flavor)
  • 1 tablespoon Dijon mustard (Adds a hint of tanginess)
  • 1 tablespoon lemon juice or apple cider vinegar (Ensures the mayonnaise emulsifies properly)
  • Salt to taste
    
    Dietary Swaps: For a different flavor profile, try using apple cider vinegar instead of lemon juice, or experiment with different types of mustard. To ensure your mayonnaise is gluten-free, verify that the mustard is gluten-free too.
    
    How to Make Whole30 Mayonnaise – Step by Step
    
    Step 1: In a tall, narrow container (ideally a pint jar), add the egg, Dijon mustard, and your choice of lemon juice or apple cider vinegar.
    
    Step 2: Slowly pour in the light olive oil or avocado oil over the egg mixture without stirring.
    
    Step 3: Carefully place an immersion blender into the container, ensuring it rests at the bottom.
    
    Step 4: Start the blender on low speed. Begin blending without moving the blender, then slowly lift and lower the immersion blender until the mixture emulsifies and thickens, usually within 30 seconds.
    
    Step 5: Once the mayonnaise has reached the desired thickness, blend for an additional 10-15 seconds to ensure everything is fully combined.
    
    Step 6: Taste your homemade mayonnaise, then add salt if needed. Blend briefly again to incorporate any additional seasonings.
    
    Step 7: Transfer your creamy mayonnaise to an airtight container and refrigerate for up to a week.
    
    Cooking Tip: For an extra crispy texture on any dish, consider coating with a thin layer of mayonnaise before baking!
    
    

    

    Pro Tips for Making the Best Whole30 Mayonnaise
    
    
  • Can I make Whole30 Mayonnaise ahead of time? Yes, this mayonnaise can be made ahead and stored in the fridge for up to a week.
  • What is the secret to the best Whole30 Mayonnaise? The key is using a tall, narrow container to facilitate proper emulsification.
  • Variations: If you’re feeling adventurous, add fresh herbs or roasted garlic for an aromatic twist.
    
    Best Ways to Serve Whole30 Mayonnaise
    
    The best way to serve Whole30 mayonnaise is by incorporating it into:
    
    
  • Salad dressings or dips: Pair it with our [Classic Caesar Salad Recipe] for a creamy dressing.
  • Sandwiches or wraps: Use it in our [Homemade Turkey Wrap Recipe] to add moisture.
  • Deviled eggs or coleslaw: Blends perfectly with our [Non-Dairy Deviled Eggs] for a satisfying appetizer.
    
    To enhance the flavor of your meals further, serve it alongside your favorite grilled vegetables or proteins.
    
    Nutritional Information for Whole30 Mayonnaise
    
    
  • Calories: 90 kcal per tablespoon
  • Fat: 10g
  • Carbs: 0g
  • Protein: 0g
  • Low-carb and keto-friendly!
    
    Storage & Leftovers
    
    
  • How long does Whole30 Mayonnaise last in the fridge? This homemade mayonnaise will stay fresh for up to a week when stored in an airtight container.
  • Freezing Guidelines: It is not recommended to freeze mayonnaise as it may separate upon thawing.
  • Reheating Methods: If the mayonnaise appears to have separated in the fridge, simply give it a good stir to reincorporate the ingredients.
    
    4 FAQs for Whole30 Mayonnaise
    
    
  • Can I freeze Whole30 mayonnaise? Freezing is not advised as mayonnaise might separate upon thawing, leading to a grainy texture.
  • What can I use instead of olive oil in Whole30 mayonnaise? Avocado oil is an excellent alternative, enhancing the creaminess.
  • Can I use a whole egg in Whole30 mayonnaise? Yes, using the whole egg helps achieve the desired consistency faster.
  • How do I fix broken mayonnaise? If your mayonnaise breaks, add a few drops of water and blend again until it emulsifies correctly.
    
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