Description
Turn classic breakfast comfort into a shareable pizza with this Easy Biscuits and Gravy Breakfast Pizza recipe. It features a flaky biscuit crust topped with creamy sausage gravy and melted cheese.
Ingredients
Scale
- 1 can refrigerated biscuit dough
- 1 pound breakfast sausage
- 2 tablespoons all-purpose flour
- 2 cups milk
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and pepper to taste
- 1 cup shredded cheese
- Chopped green onions for garnish (optional)
Instructions
- Preheat oven to 375°F (190°C). Flatten biscuits and arrange on a pizza stone or baking sheet to form a crust.
- Bake the biscuit crust for 10-12 minutes until golden brown.
- While the crust bakes, brown the breakfast sausage in a skillet.
- Sprinkle flour over the cooked sausage. Gradually add milk, whisking to prevent lumps. Add seasonings and cook until gravy thickens.
- Spread the sausage gravy over the baked biscuit crust. Sprinkle with cheese.
- Bake for another 5-7 minutes until cheese is bubbly.
- Garnish with green onions if desired. Slice and serve the biscuits and gravy breakfast pizza.
Notes
- For a healthier option, use whole wheat biscuit dough or turkey sausage.
- Almond milk can be used for a dairy-free version.
- Add vegetables like spinach or bell peppers to the gravy for extra nutrients.
- Serve with fresh fruit, scrambled eggs, or a side salad.
- Avoid overcooking the sausage and ensure the gravy thickens properly.
- Reheat leftovers in the oven for best results.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 320
- Sugar: N/A
- Sodium: N/A
- Fat: 18g
- Saturated Fat: N/A
- Unsaturated Fat: N/A
- Trans Fat: N/A
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 15g
- Cholesterol: N/A
Keywords: Biscuits Gravy Breakfast Pizza, biscuits and gravy pizza, breakfast pizza, sausage gravy pizza, easy breakfast pizza, homemade biscuits and gravy pizza