Blackberry Crumble: Delicious Dessert with Fresh Berries

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Blackberry Crumble: Delicious Dessert with Fresh Berries

Hello fellow dessert enthusiasts! Are you in search of a delectable treat that combines the wholesome goodness of fresh berries with a delightful crunch? Look no further than our Blackberry Crumble: Tasty Dessert with Fresh Berries. In today’s feature, we’ll share a recipe that promises to elevate your dessert game and leave your taste buds longing for more.

Introduction

Dive into the comforting essence of the Blackberry Crumble: Tasty Dessert with Fresh Berries, a dish that holds a special place in many hearts, reminiscent of cozy family gatherings. This crumble seamlessly combines ease and flavor, making it a standout in both traditional cheesesteak lovers’ and dessert aficionados’ hearts. Whether you’re a seasoned baker or a novice in the kitchen, this recipe will have you crafting a masterpiece with ease.

Ingredients for Blackberry Crumble: Tasty Dessert with Fresh Berries

Here’s what you’ll need to create this scrumptious dessert:

  • 2 cups fresh blackberries (washed and dried)
  • 1 cup granulated sugar
  • 1 tablespoon lemon juice
  • 1 cup all-purpose flour (can substitute gluten-free flour)
  • 1/2 cup rolled oats
  • 1/2 cup brown sugar
  • 1/2 cup butter (chilled and diced)
  • A pinch of salt

Feel free to adjust according to dietary preferences by substituting ingredients as needed.

How to Make Blackberry Crumble: Tasty Dessert with Fresh Berries – Step by Step

Step1: Prepare the Blackberry Filling

  • Preheat your oven to 350°F (175°C).
  • In a mixing bowl, combine fresh blackberries, granulated sugar, and lemon juice, stirring gently. Set aside.

Step2: Prepare the Crumble Topping

  • In another bowl, mix flour, rolled oats, brown sugar, and salt.
  • Add the chilled butter, working it into the mixture with your fingers until it resembles coarse crumbs.

Step3: Assemble the Crumble

  • Transfer the blackberry mixture into a greased baking dish.
  • Evenly sprinkle the crumble topping over the berries.

Step4: Bake and Serve

  • Bake for 35-40 minutes, or until the topping is golden brown and the berries are bubbly.
  • Let it cool slightly before serving. It’s perfect with a scoop of vanilla ice cream.

Helpful Tips for Blackberry Crumble: Tasty Dessert with Fresh Berries

  • Ensure your butter is well-chilled for a crumbly texture.
  • For a punch of flavor, add a pinch of cinnamon to the crumble mix.
  • To satisfy more palates, consider mixing in some raspberries or blueberries with the blackberries.

Cooking Tips for the Best Blackberry Crumble: Tasty Dessert with Fresh Berries

  • Use fresh, ripe blackberries for the best flavor.
  • For a more compact crumble, press the topping down slightly with a spatula before baking.
  • A glass baking dish allows you to monitor the crumble’s progress easily.

Serving Suggestions for Blackberry Crumble: Tasty Dessert with Fresh Berries

Pair this delightful dessert with:

  • A dollop of whipped cream to balance the tartness.
  • A chilled glass of dessert wine, such as Moscato.
  • Complementary side dishes like vanilla yogurt for a delightful breakfast twist.

Nutritional Information

Indulging in this delicious Blackberry Crumble: Tasty Dessert with Fresh Berries is not only a pleasure for the palate but also offers some health benefits thanks to the berries.

Nutritional Information (per serving):

  • Calories: 250
  • Fats: 12g
  • Carbs: 35g
  • Proteins: 2g
  • Vitamins: Rich in Vitamin C and antioxidants

Storage and Leftovers for Blackberry Crumble: Tasty Dessert with Fresh Berries

To store any leftovers, cover the crumble and place it in the refrigerator for up to 3 days. For reheating, preheat your oven to 300°F (150°C) and warm the crumble for 10-15 minutes, or until heated through. This ensures the topping remains crisp and the filling succulent.

Frequently Asked Questions (FAQs) for Blackberry Crumble: Tasty Dessert with Fresh Berries

  • Can I use frozen blackberries? Yes, but thaw and drain them thoroughly to avoid excess moisture.
  • Can I make this dessert ahead of time? Absolutely! Prepare the crumble and refrigerate it unbaked. Bake just before serving for freshness.
  • What if my crumble is too sweet? Adjust the sugar levels to fit your taste or add additional lemon juice to cut the sweetness.
  • Can I make this vegan? Use plant-based butter and a sugar substitute suitable for vegans.
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Conclusion

We hope this Blackberry Crumble: Tasty Dessert with Fresh Berries becomes a staple in your dessert repertoire. Share your creations and any variations you love with our community. Don’t forget to leave a comment or rating after trying the recipe. Enjoy this burst of berry bliss!

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