Description
Welcome to the delightful world of Vietnamese cuisine! If you’re a fan of flavorful and visually stunning dishes, you’ll fall in love with the Brodard Spring Rolls recipe. These iconic rolls are a perfect blend of textures and tastes, making them an ideal choice for dinner or any gathering. Let’s embark on this culinary adventure together!
Ingredients
- ½ cup cooking oil
- 1 teaspoon banana seed
- 1 cup washed glutinous rice
- 1 teaspoon salt
- ½ clove minced garlic
- Ground pork
- Pork liver pate
- 1.5 cups sugar
- 2 tablespoons hoisin sauce
- Approximately ½ cup fish sauce (adjust to taste)
- 2 ounces white vinegar
- 2 ounces shrimp and bean oil paste
- Pre-made Nem (cured pork loaf)
- Lettuce, pickled daikon, carrots, and chives for filling
- Rice paper sheets
Instructions
Step1: Prepare the Base Mixture
Combine banana seed, water, cooking oil, glutinous rice, and salt in a saucepan. Simmer for 15-20 minutes, skimming any foam.
Step2: Cook the Filling
Stir-fry nato seed oil with minced garlic. Add ground pork and liver pate, cooking evenly. Mix in the simmered congee mixture and additional seasonings, letting it cool before blending until smooth.
Step3: Prepare the Nem
Use pre-made Nem or shape your own with black pepper seasoning. Grill, bake, or broil until cooked through and slightly charred.
Step4: Assemble the Rolls
Lay out a softened rice paper sheet. Layer lettuce, pickled daikon, carrots, fried egg roll shells, cooked Nem, and chives. Roll tightly, folding the edges to secure the filling.
Step5: Serve and Enjoy
Your delicious Brodard Spring Rolls are ready to delight your taste buds!
Equipment
2Pcs Heart Shape Cake Pans, Aluminum Heart Cake Mold, Reusable 10 inch
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Buy Now →Notes
- Use pre-made Nem for convenience without compromising flavor.
- Keep the rice paper slightly moist to prevent tearing.
- Pre-cut and prepare all ingredients before assembling.
- Experiment with different cooking methods, such as air frying for a healthier option.