Description
Brown Butter Cinnamon Rolls are an indulgent treat. They combine the nutty flavor of brown butter with a soft, fluffy dough and a sweet cinnamon filling. Topped with a creamy glaze, these brown butter cinnamon buns are ideal for breakfast, brunch, or any special occasion.
Ingredients
- 4 cups all-purpose flour
- 1/4 cup granulated sugar
- 1 packet (2 1/4 teaspoons) active dry yeast
- 1 teaspoon salt
- 1/2 cup whole milk (warm)
- 1/4 cup unsalted butter (melted)
- 2 large eggs
- 1/2 cup unsalted butter (brown butter, melted)
- 1 cup brown sugar (packed)
- 2 tablespoons ground cinnamon
- 1/4 teaspoon salt
- 1 cup powdered sugar
- 2 tablespoons milk
- 1 teaspoon vanilla extract
Instructions
- Make the Dough: Brown 1/4 cup of butter in a saucepan over medium heat until golden brown and nutty. Let it cool slightly.
- Combine flour, granulated sugar, yeast, and salt in a large mixing bowl.
- In a separate bowl, mix warm milk, melted brown butter, and eggs.
- Gradually add wet ingredients to dry ingredients, mixing until a soft dough forms. Knead on a lightly floured surface for 5-7 minutes until smooth and elastic.
- Place the dough in a greased bowl, cover, and let it rise in a warm place until doubled in size (about 1 hour).
- Prepare the Filling: In a medium bowl, combine the 1/2 cup melted brown butter, brown sugar, cinnamon, and salt. Mix well.
- Roll and Fill: After the dough rises, punch it down and roll it out on a floured surface into a 16×12 inch rectangle.
- Evenly spread the cinnamon filling over the dough, leaving a small border.
- Starting from the long edge, tightly roll the dough into a log. Slice the log into 12 equal pieces.
- Second Rise: Grease a 9×13 inch baking dish. Place the brown butter cinnamon rolls inside, leaving space between them.
- Cover the rolls and let them rise again in a warm place until puffy (30-45 minutes).
- Bake: Preheat your oven to 350°F (175°C).
- Bake the brown butter cinnamon rolls for 25-30 minutes, or until golden brown.
- Make the Glaze: In a small bowl, whisk together the powdered sugar, milk, and vanilla extract until smooth.
- Serve: Once the brown butter cinnamon rolls are out of the oven, drizzle the glaze over the warm rolls. Enjoy your delicious homemade brown butter cinnamon rolls!
Notes
- Add chopped pecans or walnuts to the filling for added texture.
- Substitute cream cheese for some of the powdered sugar in the glaze for a tangy cream cheese frosting.
- Experiment with different spices like nutmeg or cardamom for a unique flavor twist in your brown butter cinnamon roll dough.
- Prep Time: 20 minutes
- Cook Time: 25-30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 roll
- Calories: 300
- Sugar: 15g
- Sodium: 75mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 30mg
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