Why You’ll Love This Chicken and Broccoli Stir Fry
- Best way to make Chicken and Broccoli Stir Fry at home: Quick, easy, and better than takeout!
- Easy Chicken and Broccoli Stir Fry for beginners: Perfect for novice cooks.
- Only 30 minutes to make! Quick prep and cook time means dinner is on the table fast.
- Healthy and nutritious: Loaded with lean protein and vitamin-rich veggies.
- Customizable: Easily adapt the recipe to suit your taste or dietary needs.
Ingredients for Chicken and Broccoli Stir Fry
- 2 cups broccoli florets – Essential ingredient for a healthy stir fry.
- 1 pound chicken breast, sliced into thin strips – Use tofu for a vegetarian option.
- 3 cloves garlic, minced – Adds a garlicky punch.
- 2 tablespoons soy sauce – Use low-sodium for a healthier choice.
- 1 tablespoon oyster sauce – Enhances the umami flavor.
- 1 tablespoon sesame oil – Brings a nutty taste to the dish.
- Salt and pepper to taste – Adjust to your preference.
- 1 tablespoon olive oil – Ideal for stir-frying.
- 2 green onions, chopped – For garnish and a fresh taste.
- Cooked rice for serving – Brown rice or quinoa for a healthier base.
Dietary swaps: For a gluten-free option, substitute soy sauce with tamari or coconut aminos.
How to Make Chicken and Broccoli Stir Fry – Step by Step
Step 1: Prepare the Ingredients
- Rinse the broccoli florets and set them aside.
- Slice the chicken breast into thin strips.
Step 2: Create the Marinade
- In a bowl, combine soy sauce, oyster sauce, sesame oil, and minced garlic.
- Stir well to create a rich marinade.
Step 3: Marinate the Chicken
- Add the sliced chicken to the marinade, ensuring all pieces are well coated.
- Allow it to marinate for 15 minutes for the best flavor.
Step 4: Stir Fry the Chicken
- In a large skillet or wok, heat the olive oil over medium-high heat.
- Add the marinated chicken to the skillet once the oil is hot.
- Cook until the chicken is browned and cooked through, about 5-7 minutes.
Step 5: Add Broccoli and Finish the Stir Fry
- Add the broccoli florets to the skillet, stirring them with the chicken.
- Stir-fry for an additional 3-4 minutes, until the broccoli is bright green and tender-crisp.
- Season with salt and pepper to taste, and add chopped green onions for extra flavor.
- Mix well and remove from heat.
Serving
Serve the chicken and broccoli stir fry over a bed of cooked rice. Enjoy your flavorful and healthy meal!
Pro Tips for Making the Best Chicken and Broccoli Stir Fry
- Can I make Chicken and Broccoli Stir Fry ahead of time? Yes, prepare the marinade and slice the ingredients ahead. Cook just before serving for freshness.
- What is the secret to the best Chicken and Broccoli Stir Fry? High heat cooking for a quick stir-fry and a crisp texture.
- Variations: Swap broccoli for your favorite veggies like bell peppers or snap peas for a colorful twist.
Best Ways to Serve Chicken and Broccoli Stir Fry
- Side dishes: Pair with our Garlic Fried Rice or Steamed Jasmine Rice for a complete meal.
- Drinks: Complement with a refreshing glass of iced green tea.
- The best way to serve Chicken and Broccoli Stir Fry is with a sprinkle of sesame seeds and a side of hot chili sauce for those who love an extra kick.
Nutritional Information for Chicken and Broccoli Stir Fry
- Calories: 320 kcal
- Carbs: 15g
- Protein: 36g
- Fat: 14g
This low-carb Chicken and Broccoli dish is perfect for those seeking a healthy and balanced meal.
Storage & Leftovers
- How long does Chicken and Broccoli Stir Fry last in the fridge? Store in an airtight container for up to 3 days.
- Freezing: Freeze portions in airtight containers for up to a month.
- Reheating methods: Microwave until heated through or reheat in a skillet for added freshness.
4 FAQs for Chicken and Broccoli Stir Fry
Can I freeze Chicken and Broccoli Stir Fry?
Yes, it freezes well for up to a month, making it perfect for meal prep.
What can I use instead of oyster sauce in Chicken and Broccoli Stir Fry?
Try hoisin sauce or a tablespoon of soy sauce mixed with a teaspoon of sugar as substitutes.
Is Chicken and Broccoli Stir Fry healthy?
Absolutely, it’s loaded with nutritious veggies and lean protein, making it heart-friendly and low in fat.
How to make Chicken and Broccoli Stir Fry spicy?
Add red chili flakes or a teaspoon of sriracha to the marinade for a spicy kick.Related Recipes for Chicken and Broccoli Stir Fry
- Scallion Chicken Recipe – Easy & Delicious Dinner Idea
- Cheesy Beef and Noodles Skillet – Easy Family Dinner
- Cheesy Beef and Potato Casserole – Easy Dinner Recipe
Chicken and Broccoli Stir Fry
- Total Time: 30
- Yield: 4 1x
- Diet: Low Fat
Description
A quick and healthy Chicken and Broccoli Stir Fry, perfect for a weeknight dinner.
Ingredients
- 2 cups broccoli florets
- 1 pound chicken breast, sliced into thin strips
- 3 cloves garlic, minced
- 2 tablespoons soy sauce
- 1 tablespoon oyster sauce
- 1 tablespoon sesame oil
- Salt and pepper to taste
- 1 tablespoon olive oil
- 2 green onions, chopped
- Cooked rice for serving
Instructions
- Begin by preparing all ingredients. Rinse the broccoli florets and set aside. Slice the chicken breast into thin strips.
- In a bowl, combine the soy sauce, oyster sauce, sesame oil, and minced garlic. Stir well to create the marinade.
- Add the sliced chicken to the marinade and mix to ensure all pieces are coated. Allow it to marinate for 15 minutes.
- In a large skillet or wok, heat the olive oil over medium-high heat.
- Once the oil is hot, add the marinated chicken to the skillet. Cook until the chicken is browned and cooked through, about 5-7 minutes.
- Add the broccoli florets to the skillet and stir-fry with the chicken for an additional 3-4 minutes, until the broccoli is bright green and tender-crisp.
- Season with salt and pepper to taste, and add chopped green onions. Mix well to combine.
- Remove from heat and serve the chicken and broccoli stir fry over cooked rice.
Notes
- Ensure chicken is cooked through before serving.
- Adjust the amount of soy sauce for desired saltiness.
- Add other vegetables like bell peppers or carrots for variation.
- Prep Time: 15
- Cook Time: 15
- Category: Main Course
- Method: Stir Fry
- Cuisine: Asian
Nutrition
- Serving Size: 1 plate
- Calories: 350
- Sugar: 2g
- Sodium: 800mg
- Fat: 12g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 70mg
Keywords: Chicken, Broccoli, Stir Fry, Quick, Healthy, Dinner







