Chicken and Broccoli Stir Fry

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Why You’ll Love This Chicken and Broccoli Stir Fry

 

  • Best way to make Chicken and Broccoli Stir Fry at home: Quick, easy, and better than takeout!
  • Easy Chicken and Broccoli Stir Fry for beginners: Perfect for novice cooks.
  • Only 30 minutes to make! Quick prep and cook time means dinner is on the table fast.
  • Healthy and nutritious: Loaded with lean protein and vitamin-rich veggies.
  • Customizable: Easily adapt the recipe to suit your taste or dietary needs.

    Ingredients for Chicken and Broccoli Stir Fry

     

  • 2 cups broccoli florets – Essential ingredient for a healthy stir fry.
  • 1 pound chicken breast, sliced into thin strips – Use tofu for a vegetarian option.
  • 3 cloves garlic, minced – Adds a garlicky punch.
  • 2 tablespoons soy sauce – Use low-sodium for a healthier choice.
  • 1 tablespoon oyster sauce – Enhances the umami flavor.
  • 1 tablespoon sesame oil – Brings a nutty taste to the dish.
  • Salt and pepper to taste – Adjust to your preference.
  • 1 tablespoon olive oil – Ideal for stir-frying.
  • 2 green onions, chopped – For garnish and a fresh taste.
  • Cooked rice for serving – Brown rice or quinoa for a healthier base.

    Dietary swaps: For a gluten-free option, substitute soy sauce with tamari or coconut aminos.

    How to Make Chicken and Broccoli Stir Fry – Step by Step

     

    Step 1: Prepare the Ingredients

    1. Rinse the broccoli florets and set them aside.
    2. Slice the chicken breast into thin strips.

      Step 2: Create the Marinade

    3. In a bowl, combine soy sauce, oyster sauce, sesame oil, and minced garlic.
    4. Stir well to create a rich marinade.

      Step 3: Marinate the Chicken

    5. Add the sliced chicken to the marinade, ensuring all pieces are well coated.
    6. Allow it to marinate for 15 minutes for the best flavor.

      Step 4: Stir Fry the Chicken

    7. In a large skillet or wok, heat the olive oil over medium-high heat.
    8. Add the marinated chicken to the skillet once the oil is hot.
    9. Cook until the chicken is browned and cooked through, about 5-7 minutes.

      Step 5: Add Broccoli and Finish the Stir Fry

    10. Add the broccoli florets to the skillet, stirring them with the chicken.
    11. Stir-fry for an additional 3-4 minutes, until the broccoli is bright green and tender-crisp.
    12. Season with salt and pepper to taste, and add chopped green onions for extra flavor.
    13. Mix well and remove from heat.

      Serving

      Serve the chicken and broccoli stir fry over a bed of cooked rice. Enjoy your flavorful and healthy meal!
      Best Chicken and Broccoli Stir Fry Recipe – Easy and Delicious

      Pro Tips for Making the Best Chicken and Broccoli Stir Fry

       

  • Can I make Chicken and Broccoli Stir Fry ahead of time? Yes, prepare the marinade and slice the ingredients ahead. Cook just before serving for freshness.
  • What is the secret to the best Chicken and Broccoli Stir Fry? High heat cooking for a quick stir-fry and a crisp texture.
  • Variations: Swap broccoli for your favorite veggies like bell peppers or snap peas for a colorful twist.

    Best Ways to Serve Chicken and Broccoli Stir Fry

     

  • Side dishes: Pair with our Garlic Fried Rice or Steamed Jasmine Rice for a complete meal.
  • Drinks: Complement with a refreshing glass of iced green tea.
  • The best way to serve Chicken and Broccoli Stir Fry is with a sprinkle of sesame seeds and a side of hot chili sauce for those who love an extra kick.

    Nutritional Information for Chicken and Broccoli Stir Fry

     

  • Calories: 320 kcal
  • Carbs: 15g
  • Protein: 36g
  • Fat: 14g

    This low-carb Chicken and Broccoli dish is perfect for those seeking a healthy and balanced meal.

    Storage & Leftovers

     

  • How long does Chicken and Broccoli Stir Fry last in the fridge? Store in an airtight container for up to 3 days.
  • Freezing: Freeze portions in airtight containers for up to a month.
  • Reheating methods: Microwave until heated through or reheat in a skillet for added freshness.

    4 FAQs for Chicken and Broccoli Stir Fry


    Can I freeze Chicken and Broccoli Stir Fry?
    Yes, it freezes well for up to a month, making it perfect for meal prep.

    What can I use instead of oyster sauce in Chicken and Broccoli Stir Fry?
    Try hoisin sauce or a tablespoon of soy sauce mixed with a teaspoon of sugar as substitutes.

    Is Chicken and Broccoli Stir Fry healthy?
    Absolutely, it’s loaded with nutritious veggies and lean protein, making it heart-friendly and low in fat.

    How to make Chicken and Broccoli Stir Fry spicy?
    Add red chili flakes or a teaspoon of sriracha to the marinade for a spicy kick.

    Related Recipes for Chicken and Broccoli Stir Fry

     
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Chicken and Broccoli Stir Fry


  • Total Time: 30
  • Yield: 4 1x
  • Diet: Low Fat

Description

A quick and healthy Chicken and Broccoli Stir Fry, perfect for a weeknight dinner.


Ingredients

Scale
  • 2 cups broccoli florets
  • 1 pound chicken breast, sliced into thin strips
  • 3 cloves garlic, minced
  • 2 tablespoons soy sauce
  • 1 tablespoon oyster sauce
  • 1 tablespoon sesame oil
  • Salt and pepper to taste
  • 1 tablespoon olive oil
  • 2 green onions, chopped
  • Cooked rice for serving

Instructions

  1. Begin by preparing all ingredients. Rinse the broccoli florets and set aside. Slice the chicken breast into thin strips.
  2. In a bowl, combine the soy sauce, oyster sauce, sesame oil, and minced garlic. Stir well to create the marinade.
  3. Add the sliced chicken to the marinade and mix to ensure all pieces are coated. Allow it to marinate for 15 minutes.
  4. In a large skillet or wok, heat the olive oil over medium-high heat.
  5. Once the oil is hot, add the marinated chicken to the skillet. Cook until the chicken is browned and cooked through, about 5-7 minutes.
  6. Add the broccoli florets to the skillet and stir-fry with the chicken for an additional 3-4 minutes, until the broccoli is bright green and tender-crisp.
  7. Season with salt and pepper to taste, and add chopped green onions. Mix well to combine.
  8. Remove from heat and serve the chicken and broccoli stir fry over cooked rice.

Notes

  • Ensure chicken is cooked through before serving.
  • Adjust the amount of soy sauce for desired saltiness.
  • Add other vegetables like bell peppers or carrots for variation.
  • Prep Time: 15
  • Cook Time: 15
  • Category: Main Course
  • Method: Stir Fry
  • Cuisine: Asian

Nutrition

  • Serving Size: 1 plate
  • Calories: 350
  • Sugar: 2g
  • Sodium: 800mg
  • Fat: 12g
  • Saturated Fat: 2g
  • Unsaturated Fat: 8g
  • Trans Fat: 0g
  • Carbohydrates: 30g
  • Fiber: 3g
  • Protein: 30g
  • Cholesterol: 70mg

Keywords: Chicken, Broccoli, Stir Fry, Quick, Healthy, Dinner

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