Chicken Burrito Bowls

Welcome to the ultimate guide for crafting the best Chicken Burrito Bowls, a delicious, easy-to-make, and flavor-packed meal that has gained immense popularity for its versatility and taste. This dish is perfect for anyone seeking a quick meal prep solution or a family dinner that everyone will love. With this easy Chicken Burrito Bowls recipe, you’ll savor the blend of Mexican-inspired flavors in a nutritious and satisfying bowl. Whether you’re a busy professional, a home cook, or someone exploring new culinary adventures, this classic Chicken Burrito Bowls recipe is sure to become a staple in your kitchen repertoire.

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Why You’ll Love This Chicken Burrito Bowls Recipe

• Best way to make Chicken Burrito Bowls at home – Enjoy restaurant-quality at your dining table!
• Easy Chicken Burrito Bowls for beginners – Minimal ingredients and simple steps make it friendly for novice cooks.
• Only 30 minutes to make! – Perfect for a quick lunch or dinner.
• Perfect for meal prep! – Make ahead for a week’s worth of healthy, delicious meals.
• Customizable and versatile – Adjust the ingredients to suit any dietary preferences or restrictions.
• Naturally gluten-free – Simply ensure all seasoning is free from gluten traces.
  
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  Ingredients for Chicken Burrito Bowls

  
  Creating an unforgettable Chicken Burrito Bowl starts with the right selection of ingredients:
  
  

• 2 cups cooked brown rice (for a nourishing base, or you can use quinoa or cauliflower rice for a low-carb option)
• 1 lb boneless, skinless chicken breasts (or substitute with tofu for a vegetarian version)
• 1 can black beans, drained and rinsed (for additional protein and fiber)
• 1 cup corn (use frozen, fresh, or canned)
• 1 cup diced tomatoes (substitute with salsa for added flavor)
• 1 avocado, diced (for creamy richness)
• 1 cup shredded lettuce (or spinach for added nutrients)
• 1 cup shredded cheese (like cheddar or Monterey Jack, or opt for dairy-free cheese to keep it vegan)
• 1 tablespoon olive oil (for sautéing)
• 1 tablespoon taco seasoning (or create your own spice blend)
• Salt and pepper to taste
  
  These essential ingredients work together to create the best Chicken Burrito Bowls, full of flavor and nutrition.
  
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  How to Make Chicken Burrito Bowls – Step by Step

   

  Step 1: Prepare the Rice

   

  1. Cook the brown rice according to package instructions. Set it aside, keeping it warm for serving.
     
     

     Step 2: Cook the Chicken

      

  2. In a skillet, heat olive oil over medium heat.
  3. Season the chicken breasts on both sides with taco seasoning, salt, and pepper.
  4. Place the chicken in the skillet and cook for about 6-7 minutes on each side, or until fully cooked and golden brown.
  5. Remove the chicken from the skillet and let it rest for a few minutes before slicing it into strips.
     
     

     Step 3: Assemble the Bowls

      

  6. In serving bowls, lay a base of cooked brown rice.
  7. Evenly distribute black beans, corn, and diced tomatoes over the rice.
  8. Top each bowl with sliced chicken, diced avocado, shredded lettuce, and shredded cheese.
     
     

     Step 4: Garnish and Serve

      

  9. Optionally, garnish with additional taco seasoning or your favorite salsa.
  10. Serve immediately for a warm, hearty meal, and enjoy your homemade Chicken Burrito Bowls!
      
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      Pro Tips for Making the Best Chicken Burrito Bowls

       

• “Can I make Chicken Burrito Bowls ahead of time?” Absolutely! Prepare all components in advance and store them separately, then assemble when ready to eat.
• “What is the secret to the best Chicken Burrito Bowls?” Well-cooked rice and perfectly seasoned chicken are key. Don’t skimp on the fresh toppings!
• Experiment with spices: add smoked paprika or chili powder to the chicken for a bolder flavor.
• Swap the chicken for shrimp or beef for different protein options.
  
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  Best Ways to Serve Chicken Burrito Bowls

   

• Pair with our Homemade Guacamole Recipe for an extra burst of avocado goodness.
• Serve with refreshing Cucumber Lime Agua Fresca for a perfect meal pairing.
• The best way to serve Chicken Burrito Bowls is with a side of tortilla chips for added crunch.
  
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  Nutritional Information for Chicken Burrito Bowls

   

• Calories: Approximately 450 kcal per bowl
• Carbs: 50g from rice, beans, and corn
• Protein: 35g from chicken and beans
• Fat: 15g primarily from avocado and cheese
  
  For a low-carb version, substitute cauliflower rice and exclude corn.
  
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  Storage & Leftovers

   

• How long does Chicken Burrito Bowl last in the fridge? Store in an airtight container for up to 4 days.
• Freezing: Chicken and rice can be frozen for up to 3 months. Thaw overnight in the fridge before reheating.
• Reheating: Warm in a microwave on medium heat or in a skillet with a splash of water.
  
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  4 FAQs for Chicken Burrito Bowls

   

  1. “Can I freeze Chicken Burrito Bowls?”
     Yes, freeze components separately and combine when ready to enjoy.
     
     
  2. “What can I use instead of chicken in Chicken Burrito Bowls?”
     Tofu, shrimp, or beef are great substitutes for chicken.
     
     
  3. “Can I use white rice instead of brown rice?”
     Certainly! Any rice will work well in this recipe.
     
     
  4. “What other toppings can I add?”
     Jalapeños, cilantro, lime wedges, or sour cream can all enhance your burrito bowls.
     
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     Related Recipes for Chicken Burrito Bowls

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     • Cheesy Beef and Potato Casserole – Easy Dinner Recipe