Chicken Mushroom Soup: The Ultimate Comfort Food Recipe

There’s something incredibly soothing about coming home after a long day and warming up with a bowl of homemade recipe. This recipe has become my go-to solution for those evenings when I need something nourishing yet simple to prepare. The rich aroma of sautéed mushrooms and tender chicken simmering with herbs fills the kitchen, creating an atmosphere of comfort even before the first spoonful.

What makes this recipe special is its perfect balance of heartiness and lightness. The earthiness of fresh mushrooms combines with juicy chicken chunks and a silky broth that’s satisfying without feeling heavy. Whether you’re looking for a quick weeknight dinner or something to serve unexpected guests, this recipe delivers both convenience and flavor that will have everyone asking for seconds.

Why You’ll Love This recipe

• ✅ Ready in under 30 minutes – perfect for busy weeknights when you need recipe
• ✅ One-pot Chicken Mushroom Soup recipe means minimal cleanup and maximum flavor
• ✅ Hearty Chicken Mushroom Soup with vegetables makes a complete meal in a bowl
• ✅ Easily customizable Chicken Mushroom Soup recipe to suit your dietary preferences
• ✅ Comforting Chicken Mushroom Soup for cold days that warms you from the inside out
• ✅ Can be made creamy or broth-based depending on your preference

Ingredients for recipe

This recipe uses simple, wholesome ingredients that come together to create a deeply flavorful soup:

• For the Base:
  • 1 onion, thinly sliced
  • 3 cloves garlic, minced
  • 2 cups (384g) mushrooms, chopped (cremini, button, or a mix work beautifully)
  • 1 yellow summer squash, chopped
  • 1 pound (454g) boneless, skinless chicken breasts, cut into large chunks
  • 2.5 cups (600ml) chicken stock (use low-sodium for a healthier option)
  • Kosher salt, to taste
  • Ground black pepper, to taste
  • 1 teaspoon Italian seasoning or poultry seasoning
• For Finishing:
  • 1/2 cup (119ml) heavy whipping cream (optional, for a creamy version)

Ingredient Notes and Substitutions:

• For a low-carb recipe, skip the squash and add extra mushrooms
• Make gluten-free recipe with coconut milk by replacing heavy cream with full-fat coconut milk
• For savory recipe with garlic, double the garlic for an extra punch of flavor
• Try hearty recipe with noodles by adding 1 cup of cooked egg noodles before serving

How to Make recipe – Step by Step

Before you begin, ensure all ingredients are chopped and ready. This quick Chicken Mushroom Soup comes together fast once you start cooking.

1. Heat a tablespoon of olive oil or butter in a large pot over medium heat.
2. Add the thinly sliced onions and cook for 3-4 minutes until they become translucent.
3. Add the minced garlic and cook for another 30 seconds until fragrant, being careful not to burn it.
4. Add the chopped mushrooms to the pot and cook for 5-6 minutes until they release their moisture and begin to brown slightly.
5. Season with a pinch of salt and pepper to help the mushrooms release their natural flavors.
6. Add the chopped yellow squash and stir to combine.
7. Place the chicken chunks in the pot and pour in the chicken stock.
8. Add the Italian or poultry seasoning, along with salt and pepper to taste.
9. Bring the mixture to a gentle boil, then reduce heat to low.
10. Cover the pot partially and simmer for 15-20 minutes, or until the chicken is fully cooked and tender.
11. If desired, remove the chicken, shred it with two forks, and return it to the pot for a different texture.
12. For creamy Chicken Mushroom Soup with herbs, stir in the heavy cream during the last 5 minutes of cooking and add a sprinkle of fresh herbs like thyme or parsley.

Pro Tips for Making the Best recipe

• The mushroom secret: For deeper flavor in your recipe, let the mushrooms fully brown before adding other ingredients. This develops their umami characteristics.
• Make-ahead option: This easy slow cooker recipe can be adapted for a crockpot. Simply add all ingredients except cream and cook on low for 6-7 hours or high for 3-4 hours.
• Thickness control: For a thicker recipe, create a slurry with 1 tablespoon cornstarch mixed with 2 tablespoons cold water and stir it in during the last few minutes of cooking.
• Herb infusion: Add a fresh herb bundle (thyme, rosemary, bay leaf) tied with kitchen string during simmering, then remove before serving for an aromatic recipe.

Best Ways to Serve recipe

This versatile Chicken Mushroom Soup pairs wonderfully with many accompaniments:

• For a complete meal: Serve your comforting recipe for dinner with a slice of crusty bread for dipping.
• For entertaining: Ladle savory recipe with garlic into small cups as an elegant starter at your next dinner party.
• For meal prep: Store individual portions of healthy recipefor cold days in freezer-safe containers for quick lunches.
• For extra heartiness: Transform into hearty recipe with noodles by adding cooked pasta or serve over a small portion of rice.

Nutritional Information for recipe

A serving of this recipe (approximately 1.5 cups) contains:

• Calories: 245 kcal
• Protein: 28g
• Fat: 10g (16g with cream)
• Carbohydrates: 12g
• Fiber: 3g
• Sodium: 680mg (varies with stock used)

For a lighter healthy recipe for cold days, skip the cream and use low-sodium broth to reduce calories and fat content.

Storage & Leftovers

This Chicken Mushroom Soup keeps beautifully:

• Refrigeration: Store in an airtight container for up to 4 days.
• Freezing: Freeze cream-free recipe for up to 3 months. If you’ve added cream, the texture may change slightly upon thawing.
• Reheating: Warm gently on the stovetop over medium-low heat, stirring occasionally. Add a splash of broth if the soup has thickened too much.

Frequently Asked Questions About recipe

What are the main ingredients in recipe?

The key ingredients are chicken breast, fresh mushrooms, onion, garlic, yellow squash, chicken stock, and seasonings. Optional ingredients include heavy cream for a creamy variation.

How long does it take to cook recipe?

This quick Chicken Mushroom Soup in under 30 minutes requires just 5-7 minutes of prep time and 20-25 minutes of cooking time, making it perfect for busy weeknights.

Can you use frozen chicken for recipe?

Yes, though it will extend the cooking time. For best results, thaw the chicken first or add an extra 10-15 minutes to the simmering time if adding frozen chunks directly to the soup.

Is Chicken Mushroom Soup healthy?

This recipe Soup is nutrient-rich with lean protein, vegetables, and antioxidants from mushrooms. Make it even healthier by using low-sodium broth and omitting the cream for a healthy Chicken recipe for cold days that’s still delicious.

Conclusion

This recipe combines simplicity with incredible flavor, making it a perfect recipe to keep in your regular rotation. Whether you’re serving it as a quick weeknight dinner, a comforting meal on a cold day, or as a starter for your next gathering, its versatility makes it a true kitchen staple.

The balance of tender chicken, earthy mushrooms, and aromatic herbs creates a soup that feels like a warm hug in a bowl. I’d love to hear how you customized your recipe – perhaps you added different vegetables or herbs? Share your experience in the comments below!

Now you have the knowledge to create the perfect recipe that will warm hearts and satisfy appetites no matter the occasion.

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