Hello, foodies! Today we’re taking a dive into the wonderful world of chicken Pasta and Creamy Garlic Parmesan Sauce. If you’re a big fan of delicious pasta dishes or are just searching for a cozy dinner option this recipe is guaranteed to satisfy your palate and provide an unforgettable dining experience.
Introduction
Are you a big fan of Italian cuisine and delicious dishes? Then you’ll love our chicken Pasta With Creamy Garlic Parmesan Sauce is a tribute to the rich flavor of Italian cooking and combines the richness of chicken with the comforting creamy flavor in Parmesan cheddar and garlic. This recipe is great to serve for a quick, weeknight dinner or for a delicious weekend dinner. Find out why this recipe is a favorite for pasta lovers around the world. Explore more Italian dishes.
Ingredients for Chicken Pasta with Creamy Garlic Parmesan Sauce
Here’s what you’ll need make yourself your very own chicken Pasta using a Creamy Garlic Parmesan Sauce:
- 2 Tablespoons Olive Oil
- 400 g of breasts from chicken cut into pieces
- 250g pasta of your choice
- 1 cup of heavy cream
- 1 Cup Parmesan cheese grated
- 3 cloves garlic, minced
- Salt and pepper as desired
- Alternate substitutions: For a lighter version, try whole wheat pasta as well as half-and-half in place of heavy cream.
How to Make Chicken Pasta with Creamy Garlic Parmesan Sauce – Step by Step
Step 1: Heat olive oil in a pan on moderate temperature. Place the chicken in a pan then cook it until the chicken is golden brown.
Step 2: Boil pasta according to the directions on the package. Rinse and set aside.
Step 3: In the same pan, add garlic. cook for 1 minute, until it becomes fragrant.
Step 4: Pour in heavy cream, and let it simmer until it begins to become thicker. Mix in Parmesan and let it melt.
Step 5: Combine the cooked chicken and pasta with the sauce. Mix well, and then sprinkle with salt and pepper.
Tip For enhancing the flavor, make use of fresh-grated Parmesan and fresh garlic.
Helpful Tips for Chicken Pasta with Creamy Garlic Parmesan Sauce
- You can adjust the consistency of the sauce with the addition of more cream or less.
- For a more pronounced flavor, try adding the addition of a pinch of red pepper flakes or nutmeg.
Cooking Tips
Choose a premium skillet for a consistent cooking. The use of a non-stick cookware will make cooking more smooth and help avoid sticking.
Serving Suggestions
Serve this tasty pasta with a crisp fresh salad, or a garlic loaf. A glass of chilled white wine is a wonderful way to enhance the delicious flavor of the pasta.
Nutritional Information
Nutrient Data (per portion):
- Calories: 550
- Fat: 25g
- Carbohydrates: 45g
- Protein: 30g
Storage and Leftovers
To keep leftovers in storage, put the pasta in an airtight container, and put it in a refrigerator for up to 3 days. Bring it back to the stove and cook with some cream to bring back its silky texture.
Frequently Asked Questions (FAQs)
- Can I substitute another kind of cheese? Absolutely! Feel free to play around using Asiago as well as Romano.
- Does this dish work even for those who are vegetarian? You can make it vegetarian by replacing it with mushrooms instead of chicken.
- What can I do to spice it up? Add a pinch of red pepper flakes for more flavor.
- What is the most suitable pasta to use for this recipe? Penne or fettuccine is a good choice.
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Conclusion
We thank you for taking with us in this foodie adventure! We hope that you have fun making and eating this chicken Pasta that comes with a Creamy Garlic Parmesan Sauce. We’d be interested in hearing your ideas and any innovative twists you might add the recipe. Enjoy cooking!
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Chicken Pasta Recipe: Creamy Garlic Parmesan Sauce
Description
Hello, foodies! Today we’re diving into the wonderful world of chicken Pasta that comes with a Creamy Garlic Parmesan Sauce. If you’re a lover of pasta with a creamy flavor or just looking for a cozy dinner option This recipe is certain to satisfy your palate and create an unforgettable dining experience.
Ingredients
- Two tablespoons of olive oil
- 400g breast of chicken and sliced
- 250g pasta, of your choice
- 1 cup of heavy cream
- 1 Cup Parmesan cheese grated
- 3 cloves garlic, minced
- Salt and pepper as desired
- Alternatives to substitutes: For a lighter version, try whole wheat pasta, and half-and-half in place of heavy cream.
Instructions
Step 1: Heat olive oil in a pan on moderate temperature. Place the chicken in a pan to cook till golden brown.
Step 2: Boil pasta according to the directions on the package. Remove the pasta and place it aside.
Step 3: In the same pan, add garlic. sauté for one minute until it becomes fragrant.
Step 4: Pour in heavy cream and cook until it begins to become thicker. Mix in Parmesan and let it melt.
Step 5: Combine the cooked chicken and pasta with the sauce. Mix well, and then sprinkle with salt and pepper.
Tip For enhancing the flavor, make use of fresh grated Parmesan and fresh garlic.
Equipment
2Pcs Heart Shape Cake Pans, Aluminum Heart Cake Mold, Reusable 10 inch
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- Modify the consistency of the sauce with the addition of more cream or less.
- To enhance the flavor, try adding the addition of a pinch of red pepper flakes or nutmeg.
