Chicken Stuffing Casserole – Best Quick Dinner Recipe

22 de December de 2024

Hey, foodies! Today, we’re going to explore an enticing and delicious recipe that is a perfect blend of the comfort of home and convenience: Chicken Stuffing Casserole. A perfect dinnertime recipe embodies the best of delicious homemade food with only a little effort. If you’re a big fan of delicious casseroles this recipe is bound to become your new favorite.

Introduction

chicken Stuffing Casserole will be the ideal method to enjoy the warming, comforting tastes of Thanksgiving all year long. With tender chicken, delicious stuffing, and a rich and homemade sauce. This recipe is a hit with the family. Contrary to traditional casseroles that depend in canned soups and stews, this one provides a fresh, unprocessed option and is a healthy and delicious choice for a meal.

Ingredients for Chicken Stuffing Casserole

Chicken Breasts 1 1/2 lbs Boneless, skinless (cut lengthwise in half)
Seasoning for Chicken :
- 1/2 teaspoon black pepper
- Half a teaspoon Italian seasoning
- 1/2 1 tsp 1 tsp
Olive Oil: 2 Tbsp
Stuffing Mix 6 oz box (any variety or brand)
Butter 6 tablespoons (divided)
Hot Water 1 1/2 cups
All-purpose Flour: 1/3 cup
Chicken Stock: 1 1/2 cups
Milk: 1 cup
Seasoning for Sauce :
- 2 TSP minced garlic
- 1/2 1 tsp black pepper
- 1/2 teaspoon onion powder
Frozen Mixed Vegetables: 2 cups (green beans, corn, peas, carrots)
Cheddar Cheese: 1 1/2 cups shredded

Alternative substitutions You can use turkey in place of chicken, or play around by mixing your cheese of choice to discover distinctive flavor.

How to Make Chicken Stuffing Casserole – Step by Step

Step1: Prepare the Chicken

The chicken breasts should be seasoned by sprinkling black pepper on them, Italian spice, as well as the spice paprika.
The olive oil is heated in an oven over medium-high temperature. Cook the chicken for about 2 minutes on each side, until it begins to sear. Set aside.

Step2: Prepare the Stuffing

Then, in the skillet you used to cook it heat 2 tablespoons butter and hot water to the point of boiling.
Mix the stuffing ingredients and mix until it is well combined. Remove from the heat and allow to sit for 5 minutes.

Step3: Make the Sauce

In a saucepan, melt 4 tablespoons butter the skillet at medium-low temperature. Whisk in flour, and cook until the mixture smells like nutty.
Slowly whisk in chicken stock and milk. Incorporate minced garlic and black pepper along with onion powder. Cook until the sauce thickens.

Step4: Combine and Assemble

Slice cooked chicken into quarter-inch pieces. Mix frozen vegetables and chicken into the sauce.
Place the mix in an 9×13 baking dish. Sprinkle cheddar cheese shredded on the top, then sprinkle on the stuffing recipe you have prepared.

Step5: Bake

Heat oven to 375°F. The casserole should bake for 30-minutes, or till golden on the top.

Helpful Tips for Chicken Stuffing Casserole

Use leftover rotisserie chicken for a quicker option.
Incorporate frozen vegetables straight into the dish, there is no necessity to freeze.
Cook the roux until golden and fragrant to give it more flavor.

Cooking Tips for the Best Chicken Stuffing Casserole

Golden Chicken: Sear the chicken until golden to provide extra flavor.
Cheese Variety Explore the different flavors of cheese, mozzarella Swiss as well as Gouda for a variety of unique tastes and textures.
Stuffing Perfect Make sure that the your stuffing is evenly distributed to ensure the same taste.

Serving Suggestions for Chicken Stuffing Casserole

This dish can be paired with:

Aside Dishes Steamed green beans and potatoes. You can also eat mashed potatoes or roasting carrots.
drinks: A refreshing white wine or sparkling apple cider to provide refreshing contrast.

Nutritional Information

This casserole is full of proteins and is packed with vegetables. It’s a great dish that can satisfy your every craving.

Nutritional Information (per portion):

Calories: 457
Carbohydrates: 30g
Protein: 30g
Fat: 24g
Sodium: 701mg

Storage and Leftovers for Chicken Stuffing Casserole

Refrigerate Remaining food items in a airtight container three days or more.
Freeze Freeze for as long as 3 months. Freeze overnight in the refrigerator prior to warming.
Reheat by using the microwave or bake at 350 degrees F, adding the broth in a small amount to keep it wet.

Frequently Asked Questions (FAQs) for Chicken Stuffing Casserole

Q1 Could I substitute turkey for chicken?
Yes, turkey is a great ingredient in this recipe.

Question 2: Which kind of cheese is the best?
Cheddar is a popular choice, however mozzarella and Swiss are also good choices.

Q3 How can I make this in advance?
Absolutely! Put the casserole together, then refrigerate and bake when it is ready.

Q4: Is this recipe gluten-free?
It can be made gluten-free using gluten-free stuffing and flour.

Related Recipes for Chicken Lovers

Explore other recipes for comfort from Perfect Recipes:

Amish Country Casserole – Easy weeknight dinners
Philly Cheesesteak Pasta Recipe – Easy Family Dinner
Creamy Potato Soup Recipe – High-Protein Comfort Food

Conclusion

Are you ready to bring some warmth to your table? chicken Stuffing Casserole is a quick and delicious recipe that is sure to be a hit with your family. Don’t forget to leave your ideas or variations below. Your comments help us improve the recipe and join our amazing cooking community!