Description
These Chocolate Chip Caramel Bars are a delightful treat, perfectly balancing gooey caramel and rich chocolate in every bite. They are easy to make, combining classic chocolate chip cookie flavors with a luscious caramel center.
Ingredients
- 1 cup unsalted butter, softened
- 1 cup granulated sugar
- 1 cup packed brown sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 2 1/4 cups all-purpose flour
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1 cup semi-sweet chocolate chips
- 1 cup caramel bits or chopped caramel candies
Instructions
- Preheat your oven to 350°F (175°C) and grease a 9×13-inch baking dish.
- Cream together the butter, granulated sugar, and brown sugar until light and fluffy.
- Beat in the eggs one at a time, then stir in the vanilla extract.
- In a separate bowl, whisk together the flour, baking soda, and salt.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
- Fold in the chocolate chips and caramel bits.
- Spread the batter evenly into the prepared baking dish.
- Bake for 25-30 minutes, or until golden brown and a toothpick inserted comes out clean.
- Allow the bars to cool completely before cutting into squares.
Notes
- Store leftovers in an airtight container at room temperature for up to 5 days.
- Freeze for longer storage.
- For a gluten-free version, substitute all-purpose flour with a gluten-free flour blend.
- Caramel sauce or chopped caramel candies can be used as a substitute for caramel bits.
- Ensure bars cool completely before cutting to maintain shape.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 bar
- Calories: 280
- Sugar: 24g
- Sodium: 150mg
- Fat: 14g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 35mg
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