Cranberry honey butter combines softened butter, cranberry sauce, honey, and vanilla into a sweet-tart spread. Mix it in about five minutes, then chill before serving with warm rolls or toast.
Start with softened, not melted, butter so the cranberry sauce blends into a spread rather than separating into liquid.
Cranberry Honey Butter
- Total Time: 35 minutes
- Yield: Approximately 1.5 cups 1x
- Diet: Vegetarian
Description
Cranberry honey butter combines softened butter, cranberry sauce, honey, and vanilla into a sweet-tart spread.
Ingredients
- 1 cup unsalted butter, softened
- 1/2 cup cranberry sauce
- 1/4 cup honey
- 1 teaspoon vanilla extract
- Pinch of salt
Instructions
- Ensure your unsalted butter is at room temperature for easy blending.
- In a medium bowl, combine softened butter, cranberry sauce, honey, vanilla extract, and a pinch of salt.
- Blend with a hand mixer or whisk until smooth and creamy.
- Taste and adjust sweetness with more honey or tanginess with more cranberry sauce if desired.
- Transfer to a serving dish or airtight container and refrigerate for at least 30 minutes to meld flavors.
- Serve chilled on biscuits, toast, or pancakes for a holiday treat.
Notes
Store covered in the refrigerator. Set out only the portion you intend to serve and allow it to soften slightly for spreading.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Category: Condiments
- Method: Mixing/Blending
- Cuisine: American
Nutrition
- Serving Size: 1 tablespoon
- Calories: 100
- Sugar: 7g
- Sodium: N/A
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: N/A
- Trans Fat: N/A
- Carbohydrates: 9g
- Fiber: N/A
- Protein: 0g
- Cholesterol: N/A
Keywords: cranberry honey butter
Why This Recipe Works
- Soft butter mixes smoothly with the other ingredients.
- Cranberry sauce adds tartness and color.
- A short chill firms the spread for serving.
Preparation Notes
Use prepared cranberry sauce, not whole raw cranberries. Scrape the bowl during mixing so the vanilla, honey, and salt are distributed throughout.
Variations and Serving Ideas
Serve with dinner rolls, toast, or plain muffins. This recipe contains dairy and honey; replacing only the honey would not make it vegan.
You may also enjoy Baked Pumpkin Donuts with Cinnamon Sugar.
Storage and Reheating
Store covered in the refrigerator. Set out only the portion you intend to serve and allow it to soften slightly for spreading.
Frequently Asked Questions
Should I use fresh cranberries?
Use cranberry sauce as specified in the recipe, not uncooked whole cranberries.
Can the butter be melted?
Use softened butter. Melted butter will not produce the same spreadable texture.
Does it need to chill?
Yes. Allow 30 minutes of chilling after mixing.
Is it dairy-free?
No. Butter is the main ingredient, so this version contains dairy.
More Recipes to Try
Recipe references
Ingredient quantities and the core method are recorded in the recipe card above.
FoodSafety.gov cooking temperatures and
cold food storage guidance.
Written by Isabella Baute
Isabella Baute is a food writer and home cook dedicated to making cooking accessible and enjoyable. She focuses on easy-to-follow recipes with everyday ingredients, covering everything from quick weeknight dinners to special occasion desserts.
