Classic Meatloaf Recipe: A Comfort Food Staple

When it comes to classic comfort food, a hearty meatloaf invariably tops the list. Whether you’re looking for a traditional meatloaf recipe or a homemade meatloaf that is simple and delightfully delicious, this culinary gem is perfect for any dinner table. Easy to prepare and rich in flavor, this meatloaf brings a taste of home with every bite.

Why You’ll Love This Classic Meatloaf

• • Best way to make meatloaf at home with minimal ingredients.
  • Easy meatloaf for beginners, requiring only 15 minutes of prep.
  • Holds the secret to a moist and tender meatloaf.
  • Perfect for meal prep, serves beautifully with both classic and creative sides.
    
    

    Ingredients for Classic Meatloaf

    
    Creating the perfect classic meatloaf begins with a few essential ingredients. Here’s a structured list to ensure optimal flavor and texture:
    
    

  • 1.5 lbs ground beef – Choose an 80/20 blend for optimal juiciness.
  • 1 cup breadcrumbs – Panko or regular breadcrumbs work well. Swap with gluten-free breadcrumbs for a gluten-free version.
  • 1/2 cup onion, finely chopped
  • 1/4 cup milk – Adds moisture, swap with almond milk for dairy-free.
  • 2 large eggs – Binds the ingredients together.
  • 1 tablespoon Worcestershire sauce – Adds a savory complexity.
  • 2 teaspoons salt
  • 1/2 teaspoon black pepper
  • 1/2 cup ketchup – For a classic topping.
    
    

    How to Make Classic Meatloaf – Step by Step

     

    Mixing the Ingredients

    1. Preheat the oven to 350°F (175°C).
    2. In a large mixing bowl, combine the ground beef, breadcrumbs, onions, milk, eggs, Worcestershire sauce, salt, and black pepper.
    3. Mix thoroughly using your hands or a sturdy spoon until all ingredients are well combined.
       
       

       Shaping and Baking the Loaf

    4. Transfer the meat mixture into a loaf pan, shaping it into a neat loaf.
    5. Spread the ketchup evenly over the top for that signature tangy glaze.
    6. Bake in the preheated oven for 1 hour, or until the internal temperature reaches 160°F (70°C).
       
       

       Final Touches

    7. After removing from the oven, let the meatloaf rest for 10 minutes before slicing. This resting period allows the juices to redistribute, ensuring every slice is moist.
    8. Serve warm and enjoy with your favorite sides like mashed potatoes or green beans.
       
       

       

       Pro Tips for Making the Best Classic Meatloaf

        

  • Can I make meatloaf ahead of time? Yes! You can prepare the meat mixture in advance and store it in the fridge for up to 24 hours before baking.
  • What is the secret to the best meatloaf? Balancing moisture is key. Incorporate milk and breadcrumbs adequately to prevent dryness.
  • Try adding diced bell peppers or a dash of hot sauce to the mix for a flavorful twist.
  • To avoid a soggy bottom, consider baking on a broiler pan rather than a loaf pan to allow excess fat to drain.
    
    

    Best Ways to Serve Classic Meatloaf

    
    The best way to serve classic meatloaf is with mashed potatoes and roasted vegetables. This pairing not only maximizes the comfort level of the meal but also complements the rich, savory flavors of the meatloaf.
    
    

  • Pair with our Herbed Mashed Potatoes Recipe for a perfect meal.
  • Serve with a side of tangy coleslaw or steamed broccoli for a balanced plate.
  • Complement with a glass of bold red wine or a classic homemade lemonade.
    
    

    Nutritional Information for Classic Meatloaf

    
    For those watching their dietary intake, here’s a quick glance at the nutritional content:
    
    

  • Calories: 320 kcal per slice
  • Protein: 24g
  • Carbohydrates: 14g
  • Fat: 20g
    
    

    Storage & Leftovers

     

  • How long does meatloaf last in the fridge? Stored properly in an airtight container, meatloaf will last for about 3-4 days.
  • Freezing: Meatloaf can be frozen for up to 3 months. Ensure it is well-wrapped to prevent freezer burn.
  • Reheating: For the best flavor, reheat slices in the oven at 350°F until warm, or in the microwave for quicker results.
    
    

    4 FAQs for Classic Meatloaf

    
    1. Can I freeze meatloaf?
    Yes, meatloaf freezes beautifully. Wrap it tightly in plastic wrap, then foil, and store in the freezer for up to 3 months.
    
    2. What can I use instead of breadcrumbs in meatloaf?
    If breadcrumbs aren’t available, crushed crackers or oat flakes serve as an excellent binding replacement.
    
    3. How do I keep my meatloaf from falling apart?
    Ensuring adequate binding with eggs and breadcrumbs will keep your meatloaf intact. Cooling it slightly before slicing also helps maintain its shape.
    
    4. Can I use turkey instead of beef?
    Absolutely! Ground turkey is a leaner substitution that works well in this recipe. Be mindful it may alter the texture slightly.
    
    

    Related Recipes for Classic Meatloaf

     

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