Description
A classic meatloaf recipe that combines ground beef with breadcrumbs and seasonings, topped with ketchup for a savory dish.
Ingredients
Scale
- 1.5 lbs ground beef
- 1 cup breadcrumbs
- 1/2 cup onion, finely chopped
- 1/4 cup milk
- 2 large eggs
- 1 tablespoon Worcestershire sauce
- 2 teaspoons salt
- 1/2 teaspoon black pepper
- 1/2 cup ketchup (for topping)
Instructions
- Preheat the oven to 350°F (175°C).
- In a large bowl, combine the ground beef, breadcrumbs, onion, milk, eggs, Worcestershire sauce, salt, and black pepper.
- Mix the ingredients thoroughly using your hands or a spoon until well combined.
- Transfer the meat mixture to a loaf pan and shape it into a loaf.
- Spread the ketchup evenly over the top of the meatloaf.
- Bake in the preheated oven for 1 hour or until the internal temperature reaches 160°F (70°C).
- Once done, remove the meatloaf from the oven and let it rest for 10 minutes before slicing.
- Serve warm with your favorite sides.
Notes
- This meatloaf can be served with mashed potatoes or green beans for a complete meal.
- Feel free to add your favorite seasonings or vegetables for added flavor.
- Prep Time: 15
- Cook Time: 60
- Category: Main Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 250
- Sugar: 4g
- Sodium: 800mg
- Fat: 12g
- Saturated Fat: 5g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 18g
- Cholesterol: 80mg
Keywords: meatloaf, classic, beef, comfort food, savory