Cloud Bread Pizza Recipe – Easy and Delicious

If you’re looking for a low-carb, gluten-free alternative to traditional pizza that’s both fun and incredibly easy to make, you’ve come to the right place! Welcome to the world of Cloud Bread Pizza. This best Cloud Bread Pizza recipe will not only satisfy your pizza cravings but also leave you feeling light and energetic. Soft, fluffy, and customizable, this recipe is perfect for those who want to enjoy pizza without the guilt. Whether you’re new to this trend or a seasoned cloud bread enthusiast, this delightful twist on a classic favorite is sure to win over your taste buds and earn a permanent spot in your recipe rotation.

Why You’ll Love This Cloud Bread Pizza

• • Best way to make Cloud Bread Pizza at home: Simple ingredients and minimal prep time make this recipe a breeze.
  • Easy Cloud Bread Pizza for beginners: Even if it’s your first time making cloud bread, you’ll find the process straightforward and satisfying.
  • Only 45 minutes to make!: From start to finish, you’ll have a delicious pizza alternative ready in under an hour.
  • Perfect for meal prep!: Make extra bases ahead of time and store them for a quick dinner solution.
  • Gluten-free and low-carb: Ideal for those with dietary restrictions or following a keto diet.
    
    Ingredients for Cloud Bread Pizza
    
    
  • 3 large eggs: Essential for the fluffy structure of the cloud bread.
  • 3 ounces cream cheese, softened: For creaminess and richness.
  • 1/4 teaspoon baking powder: Needed for leavening and fluffiness. Substitute with cream of tartar for a more stable fluff if desired.
  • Salt, to taste: Enhances the flavor of the base.
  • Optional toppings: Elevate your pizza with marinara sauce, shredded cheese, pepperoni, or vegetables.
    
    For a gluten-free option, swap regular toppings with gluten-free variations. If dairy is a concern, use a lactose-free cheese alternative.
    
    How to Make Cloud Bread Pizza – Step by Step
    
    

    Preparing the Cloud Bread Base

    
    Step 1: Preheat your oven to 300°F (150°C) and line a baking sheet with parchment paper.
    
    Step 2: Separate the egg whites from the yolks. Place the egg whites in a large mixing bowl and the yolks in a separate small bowl.
    
    Step 3: Add the softened cream cheese and baking powder to the bowl with the egg yolks. Mix until smooth and creamy with a hand mixer.
    
    Step 4: In the bowl with the egg whites, add a pinch of salt. Use a mixer to whisk the egg whites until they form stiff peaks.
    
    

    Assembling the Pizza

    
    Step 5: Gently fold the beaten egg whites into the yolk mixture, being careful not to deflate the egg whites.
    
    Step 6: Spread the mixture onto the prepared baking sheet in a circle, about 1/2 inch thick to form the pizza base.
    
    Step 7: Bake for 25-30 minutes or until the edges are golden brown and the center is set.
    
    

    Final Touches

    
    Step 8: Remove from the oven and let it cool slightly. Spread a thin layer of marinara sauce over the base.
    
    Step 9: Add your choice of toppings, such as shredded cheese, pepperoni, or vegetables.
    
    Step 10: Return the pizza to the oven for an additional 5 to 10 minutes or until the cheese is melted and bubbly.
    
    Step 11: Slice the pizza and enjoy!
    
    

    

    Pro Tips for Making the Best Cloud Bread Pizza
    
    

  • Can I make Cloud Bread Pizza ahead of time? Absolutely! Prepare the cloud bread base and store it in the fridge for up to three days, or freeze for up to a month. Just add the toppings and bake when ready to enjoy.
  • What is the secret to the best Cloud Bread Pizza? Whisking the egg whites to stiff peaks is crucial for a fluffy texture. Additionally, avoid over-mixing the egg whites into the yolk mixture to maintain its lightness.
    
    Best Ways to Serve Cloud Bread Pizza
    
    
  • The best way to serve Cloud Bread Pizza is with a fresh garden salad on the side. Consider pairing with our Refreshing Cucumber Salad or Zesty Lemon Garlic Broccoli for a complete, low-carb meal.
  • Drinks: Complement the pizza with a chilled glass of sparkling water with lemon or a light white wine.
  • Presentation tip: Slice the pizza into wedges for easy serving and garnish with fresh herbs like basil or oregano for extra flavor.
    
    Nutritional Information for Cloud Bread Pizza
    
    
  • Calories: 180 kcal per serving
  • Carbs: 3g
  • Protein: 9g
  • Fat: 12g
    
    This low-carb Cloud Bread Pizza is a great option for those counting macros. Adjust toppings to balance nutritional needs, such as adding more protein-rich or higher fiber ingredients.
    
    Storage & Leftovers
    
    
  • How long does Cloud Bread Pizza last in the fridge? Once prepared, you can store leftover cloud bread base in an airtight container in the refrigerator for up to 3 days.
  • Freezing guidelines: Freeze undecorated bases by wrapping them individually in parchment paper and placing them in a freezer-safe bag for up to 1 month.
  • Reheating method: Warm in a preheated oven at 300°F for about 5 minutes or until heated through. This helps maintain the texture without drying it out.
    
    4 FAQs for Cloud Bread Pizza
    
    Can I freeze Cloud Bread Pizza?
    Yes, you can freeze the cloud bread base without toppings. Thaw before adding toppings and finishing in the oven.
    
    What can I use instead of cream cheese in Cloud Bread Pizza?
    For a dairy-free option, consider using a vegan cream cheese substitute or blended silken tofu.
    
    Does Cloud Bread taste eggy?
    When prepared correctly, Cloud Bread Pizza should be a neutral base that allows the toppings to shine, with only a slight hint of egg flavor.
    
    Can I add herbs or spices to the Cloud Bread base?
    Absolutely! For added flavor, incorporate garlic powder, onion powder, or Italian seasoning into the yolk mixture before folding in the egg whites.
    
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