Description
Hello, food enthusiasts! Are you craving a crispy, golden treat that’s both savory and slightly sweet? Meet your new favorite dish: Corn Nuggets! These little bites of joy are the perfect appetizer or snack for any occasion. Whether you’re a fan of finger foods, love a good side dish, or simply want to try something different, Corn Nuggets will satisfy your cravings. Let’s dive into this delightful recipe and bring some warmth and flavor to your kitchen.
Ingredients
- 1 cup (125 g) all-purpose flour
- 1 teaspoon baking powder
- ½ teaspoon garlic powder
- ½ teaspoon kosher salt
- ½ teaspoon cayenne pepper (optional)
- ½ teaspoon granulated sugar
- 1 large egg (room temperature)
- ½ cup (122.5 g) whole milk
- 1 tablespoon unsalted butter (melted)
- 1 can (15.25 ounces) sweet corn kernels (drained, or about 1½ cups)
- Vegetable oil (for frying)
- Parsley (for garnish)
Ingredient Tips
- Corn Alternatives: Fresh or frozen corn (thawed) works just as well!
- Dietary Adjustments: Substitute whole milk with a plant-based alternative for a dairy-free version.
Instructions
Step1: Prepare the Dry Ingredients
In a medium bowl, combine the flour, baking powder, garlic powder, salt, cayenne (if using), and sugar. Mix well to evenly distribute the flavors.
Step2: Mix the Wet Ingredients
In a separate bowl, whisk together the egg, milk, and melted butter until fully blended.
Step3: Combine Mixtures
Gradually pour the wet mixture into the dry ingredients. Stir gently until just combined—avoid overmixing to keep the batter light and airy.
Step4: Add the Corn
Fold the drained sweet corn into the batter. Ensure the kernels are evenly distributed for consistent flavor.
Step5: Heat the Oil
In a heavy pot, heat vegetable oil over medium heat until it reaches 350°F. Use a thermometer for accuracy.
Step6: Fry the Nuggets
Working in small batches, drop spoonfuls of batter into the hot oil. Fry for 2-3 minutes or until golden brown.
Step7: Drain and Garnish
Remove the nuggets with a slotted spoon and place them on a paper towel-lined plate to drain excess oil. Garnish with parsley for a pop of color.
Equipment
2Pcs Heart Shape Cake Pans, Aluminum Heart Cake Mold, Reusable 10 inch
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- Flavor Boosters: Add smoked paprika or Parmesan cheese for an extra layer of taste.
- Crispy Perfection: Ensure the oil temperature stays consistent to achieve a uniform crunch.