Description
Keto Cheesecake Fat Bombs are a deliciously low-carb treat perfect for satisfying your sweet tooth while staying within keto guidelines.
Ingredients
Scale
- 8 oz cream cheese, softened
- 1/2 cup almond butter
- 1/4 cup erythritol (or preferred sweetener)
Instructions
- In a mixing bowl, combine the softened cream cheese and almond butter. Mix until smooth and fully blended.
- Add the erythritol to the mixture. Stir well until the sweetener is incorporated completely.
- Use a melon baller or small scoop to form the mixture into bite-sized balls. Place them on a parchment-lined baking sheet.
- Optional: Roll the fat bombs in crushed nuts or coconut flakes for added texture and flavor.
- Freeze the fat bombs for about 30 minutes until they are firm.
- Once set, transfer them to an airtight container and store them in the freezer for up to 2 months.
Notes
- These fat bombs are perfect for an on-the-go snack or dessert.
- Feel free to customize the coating with your favorite nuts or seeds.
- Prep Time: 10
- Category: Dessert
- Method: No-bake
- Cuisine: American
Nutrition
- Serving Size: 1 fat bomb
- Calories: 100
- Sugar: 1g
- Sodium: 120mg
- Fat: 9g
- Saturated Fat: 2g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 3g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 30mg
Keywords: Keto Recipes, Fat Bombs, Low Carb, Cheesecake, Healthy Snacks, Dessert, Sugar Free, Cream Cheese, Keto Dessert, Munchies