Description
Welcome to the delightful journey of making a Creamy Beef Sausage Rigatoni Recipe Delight! Whether you’re a seasoned cook or a kitchen newbie, this comforting dish awaits your culinary skills. Think of this recipe as a warm embrace on a chilly evening, offering the perfect balance of creamy goodness and hearty flavors.
Ingredients
- 12 oz rigatoni pasta
- 1 lb beef sausage, sliced
- 1 cup heavy cream
- 1 cup shredded Parmesan cheese
- 2 cloves garlic, minced
- 1 medium onion, diced
- 1 cup beef broth
- 2 tbsp olive oil
- Salt and pepper to taste
For dietary swaps, substitute heavy cream with coconut cream or choose gluten-free pasta for a gluten-free alternative.
Instructions
Step1: Cook the rigatoni pasta according to package instructions. Drain and set aside.
Step2: In a large skillet, heat olive oil over medium heat. Add beef sausage and cook until browned.
Step3: Introduce garlic and onion to the pan, sautéing until onions are translucent.
Step4: Pour in beef broth and heavy cream, simmering gently.
Step5: Add Parmesan cheese, stirring until melted and well-blended.
Step6: Combine the cooked pasta with the sauce, ensuring even coating.
Step7: Season with salt and pepper, to taste, and serve hot.
Equipment
2Pcs Heart Shape Cake Pans, Aluminum Heart Cake Mold, Reusable 10 inch
Buy Now →Kids Chill Leak-Proof Lunch Box – Included Reusable Ice Pack Keeps Food Cold
Buy Now →Notes
Enhance your Creamy Beef Sausage Rigatoni Recipe Delight by:
- Using fresh Parmesan for the best flavor.
- Trying a dash of nutmeg to heighten the creamy sauce’s richness.
- Opting for freshly cracked black pepper for a touch of spice.