why make this recipe
Creamy coleslaw is a classic side dish that brings a refreshing crunch to any meal. It pairs wonderfully with barbecue, fried chicken, or even sandwiches. The creamy dressing adds a rich flavor, making it a favorite at picnics and potlucks. Plus, it’s super easy to make and can be prepared ahead of time, allowing the flavors to blend together beautifully.
how to make Creamy Coleslaw
Ingredients :
- 1.5 cups mayonnaise
- 0.5 cup white distilled vinegar
- 2 tablespoons dijon mustard
- 4-5 tablespoons sugar
- 2 tablespoons celery salt
- 2 tablespoons everyday rub
Directions :
- In a large bowl, combine the mayonnaise and white distilled vinegar.
- Mix in the dijon mustard and sugar to taste.
- Add the celery salt and everyday rub, stirring until well combined.
- Adjust the seasoning as needed.
- Refrigerate before serving to allow the flavors to meld.
how to serve Creamy Coleslaw
Creamy coleslaw is best served chilled. You can serve it as a side dish with grilled meats or as a topping on burgers and sandwiches. For a colorful presentation, top it with additional shredded carrots or sliced green onions. This dish is not only tasty but also adds a lovely crunch and brightness to your meal.
how to store Creamy Coleslaw
To store creamy coleslaw, keep it in an airtight container in the refrigerator. It is best enjoyed within 3 to 5 days to maintain its freshness and crunch. If you find that the coleslaw has become a bit watery after storage, simply give it a good stir before serving.
tips to make Creamy Coleslaw
- Adjust the sweetness: If you prefer a sweeter taste, add more sugar.
- Add more crunch: Include shredded carrots, chopped apples, or even nuts for added texture.
- Let it chill: Allowing the coleslaw to chill for a few hours before serving helps the flavors develop and intensify.
variation
You can customize creamy coleslaw by adding ingredients like chopped fresh herbs, diced bell peppers, or even a splash of hot sauce for a kick. For a tangier version, consider replacing some of the mayonnaise with Greek yogurt.
FAQs
-
Can I use a different type of vinegar?
Yes, you can use apple cider vinegar or red wine vinegar if you prefer a different flavor. -
Is this recipe gluten-free?
Yes, all the ingredients in this creamy coleslaw recipe are gluten-free. Just make sure to check labels for any prepared ingredients. -
Can I make this coleslaw vegan?
Absolutely! You can replace the mayonnaise with a vegan mayonnaise alternative for a delicious vegan version of this coleslaw.
Creamy Coleslaw
- Total Time: 10 minutes
- Yield: 4 servings 1x
- Diet: Gluten-Free
Description
A refreshing and rich creamy coleslaw that pairs perfectly with barbecue, fried chicken, or sandwiches.
Ingredients
- 1.5 cups mayonnaise
- 0.5 cup white distilled vinegar
- 2 tablespoons dijon mustard
- 4–5 tablespoons sugar
- 2 tablespoons celery salt
- 2 tablespoons everyday rub
Instructions
- Combine the mayonnaise and white distilled vinegar in a large bowl.
- Mix in the dijon mustard and sugar to taste.
- Add the celery salt and everyday rub, stirring until well combined.
- Adjust the seasoning as needed.
- Refrigerate before serving to allow the flavors to meld.
Notes
Can be customized with shredded carrots or other crunchy ingredients. Best enjoyed chilled.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Side Dish
- Method: No-Cook
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 6g
- Sodium: 900mg
- Fat: 22g
- Saturated Fat: 3g
- Unsaturated Fat: 19g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 10mg
Keywords: coleslaw, side dish, salad, creamy coleslaw, barbecue side
Written by Isabella Baute
Isabella Baute is a food writer and home cook dedicated to making cooking accessible and enjoyable. She focuses on easy-to-follow recipes with everyday ingredients, covering everything from quick weeknight dinners to special occasion desserts.
