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Creamy Philly Cheese Steak

Glorious Creamy Philly Cheese Steak: 1 Amazing Meal

  • Author: Maite
  • Total Time: 45 minutes
  • Yield: 6 servings 1x
  • Diet: None

Description

Creamy Philly Cheese Steak Soup is a rich and hearty dish. It brings the classic flavors of a Philadelphia cheese steak sandwich into a comforting soup. This creamy Philly cheesesteak soup features tender beef, sautéed peppers and onions, and a creamy cheese base. This easy creamy Philly cheesesteak recipe is perfect for a cozy meal.

Ingredients

Scale
  • 1 pound sirloin steak (thinly sliced)
  • 2 tablespoons olive oil
  • 1 medium onion (chopped)
  • 1 bell pepper (sliced, any color)
  • 3 cloves garlic (minced)
  • 4 cups beef broth
  • 1 cup heavy cream
  • 1 tablespoon Worcestershire sauce
  • 1 teaspoon dried thyme
  • Salt and pepper (to taste)
  • 8 ounces cream cheese (cubed)
  • 1 cup shredded provolone or mozzarella cheese (plus extra for garnish)
  • Fresh parsley (chopped, for garnish)
  • Sliced green onions (optional)

Instructions

  1. Sauté the Beef: Heat olive oil in a large pot or Dutch oven over medium-high heat. Add the thinly sliced sirloin steak and season with salt and pepper. Sear until browned, about 3-4 minutes. Remove the steak and set aside.
  2. Sauté Vegetables: In the same pot, add the chopped onion and sliced bell pepper. Sauté for about 5 minutes until softened. Stir in the minced garlic and cook for an additional minute until fragrant.
  3. Add Broth and Seasonings: Pour in the beef broth, Worcestershire sauce, and dried thyme. Bring the mixture to a simmer. Return the cooked steak to the pot and let it simmer for about 10 minutes.
  4. Make it Creamy: Reduce the heat to low. Stir in the cubed cream cheese until melted and smooth. Pour in the heavy cream and mix well. Allow the creamy Philly cheesesteak soup to heat through but do not let it boil.
  5. Add Cheese: Stir in the shredded provolone or mozzarella cheese until melted and well combined. Adjust seasoning with salt and pepper if needed for your creamy Philly cheesesteak.
  6. Serve: Ladle the creamy Philly cheesesteak soup hot into bowls. Garnish with extra shredded cheese, chopped parsley, and sliced green onions if desired. Enjoy your delicious Creamy Philly Cheese Steak Soup!

Notes

  • Vegetable Additions: Add mushrooms or spinach for extra flavor and nutrition to your creamy beef and cheese hoagie.
  • Spice Level: Add a pinch of cayenne pepper or hot sauce for a spicy kick to this Philly cheesesteak with cream sauce.
  • Different Cheeses: Experiment with different cheeses like cheddar or Swiss for unique flavors in your Philly cheesesteak creamy sauce.
  • Storing Tips: Creamy Philly Cheese Steak Soup can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, warm gently on the stovetop or in the microwave, adding a splash of broth or cream if needed.
  • Make Ahead: You can prepare this easy creamy Philly cheesesteak recipe ahead of time and store it in the refrigerator. Reheat gently before serving.
  • Freezing: While it can be frozen, the cream may separate upon thawing. If you plan to freeze it, consider leaving out the cream and adding it when reheating.
  • Serving Suggestions: This creamy steak and cheese sandwich soup pairs well with crusty bread, a side salad, or even a classic cheese steak sandwich for a complete meal.
  • Prep Time: 15 minutes
  • Cook Time: 30 minutes
  • Category: Soup
  • Method: Stovetop
  • Cuisine: American

Nutrition

  • Serving Size: 1 serving
  • Calories: 450
  • Sugar: No Value
  • Sodium: No Value
  • Fat: 30g
  • Saturated Fat: No Value
  • Unsaturated Fat: No Value
  • Trans Fat: No Value
  • Carbohydrates: 10g
  • Fiber: 1g
  • Protein: 30g
  • Cholesterol: No Value

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Find it online: https://zawarecipes.com/creamy-philly-cheese-steak/