Description
Discover a comforting and easy Crockpot Cabbage Rolls recipe. This dish combines savory ground beef, rice, and seasonings, all slow-cooked in a flavorful tomato sauce. Perfect for a weeknight meal.
Ingredients
- 1 large head of cabbage
- 1 pound ground beef
- 1 cup cooked rice
- 1 small onion, finely chopped
- 2 cloves garlic, minced
- 1 can (15 oz) tomato sauce
- 1 can (14.5 oz) diced tomatoes
- 1 tablespoon Worcestershire sauce
- 1 teaspoon Italian seasoning
- Salt and pepper to taste
- Fresh parsley for garnish
Instructions
- Prepare the Cabbage: Remove the core of the cabbage. Blanch the whole head in boiling water for 2-3 minutes until leaves are pliable. Remove and cool.
- Make the Filling: In a large bowl, combine ground beef, cooked rice, chopped onion, minced garlic, Worcestershire sauce, Italian seasoning, salt, and pepper. Mix well.
- Assemble the Rolls: Take a cabbage leaf, place a spoonful of filling at the base, and roll tightly, tucking in the sides. Repeat with remaining ingredients.
- Layer in the Crockpot: Spread a thin layer of tomato sauce on the bottom of the crockpot. Place cabbage rolls seam-side down. Pour remaining tomato sauce and diced tomatoes over the top.
- Cook: Cover and cook on low for 6-8 hours or on high for 3-4 hours.
- Serve: Garnish with fresh parsley. Enjoy your crockpot cabbage rolls.
Notes
- For a leaner option, use ground turkey instead of beef.
- Quinoa can be used as a healthier alternative to rice.
- Marinara sauce can be substituted for tomato sauce for a richer flavor.
- For a vegetarian option, use plant-based ground meat.
- For a low-carb version, use cauliflower rice.
- Prep Time: 30 minutes
- Cook Time: 3-8 hours
- Category: Main Course
- Method: Slow Cooker
- Cuisine: American
Nutrition
- Serving Size: 1 roll
- Calories: 250
- Sugar: 4g
- Sodium: 400mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: N/A
- Trans Fat: N/A
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 15g
- Cholesterol: 50mg
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