Welcome to our guide on creating the most delightful Crustless Coconut Custard Pie. This easy and flavor-packed dessert is perfect for any occasion, whether a Sunday brunch or a festive gathering. The best thing about this pie is its simplicity––you don’t need a crust! Using coconut milk adds a rich and creamy texture, while the coconut shreds give it a tropical feel. Homemade coconut custard pie is a wonderful gluten-free option for those avoiding flour and other additives.
Why You’ll Love This Crustless Coconut Custard Pie
- Quick and Easy: It’s one of the easiest coconut custard pie recipes you’ll find, taking just 10 minutes to prepare!
- Perfect for Beginners: An excellent choice if you’re wondering about the best way to make coconut custard pie at home.
- Gluten-Free Goodness: Ideal for those following a gluten-free diet using coconut milk and shreds.
- Universal Delight: Loved by kids and adults alike––a perfect dessert for all palates.
- Make-Ahead Wonder: Chill in advance––perfect for parties or when hosting.
Ingredients for Crustless Coconut Custard Pie
- 1 cup coconut milk – Provides a creamy base. For a dairy-free option, use almond milk.
- 3 large eggs – Essential for a smooth custard texture.
- 1/2 cup granulated sugar – Can be replaced with a sugar substitute for a low-carb version.
- 1/4 cup unsweetened shredded coconut – For a richer flavor, toast lightly before adding.
- 1 teaspoon vanilla extract – Enhances the custard’s sweetness and aroma.
- 1/4 teaspoon salt – Balances the sweetness and highlights flavors.
How to Make Crustless Coconut Custard Pie – Step by Step
Preparing the Mixture
- Preheat the Oven: Start by preheating your oven to 350°F (175°C).
- Combine Ingredients: In a mixing bowl, whisk together the coconut milk, eggs, sugar, shredded coconut, vanilla extract, and salt. Ensure the mixture is smooth and fully combined to prevent lumps.
Baking the Pie
- Prepare the Pie Dish: Lightly grease a pie dish with cooking spray or a thin layer of coconut oil to prevent sticking.
- Pour the Mixture: Carefully pour the combined ingredients into the prepared pie dish, leveling the top.
- Bake: Place the pie dish in the preheated oven and bake for 35-40 minutes. Check for doneness by inserting a toothpick into the center ― it should come out clean. If you desire extra crispy edges, leave it in the oven for an additional 5 minutes.
Cooling and Serving
- Cool the Pie: Remove from the oven and let the pie cool at room temperature for about 10 minutes.
- Chill for Best Texture: Refrigerate for at least 2 hours to fully set the custard, enhancing its texture and making it easier to slice.
- Serve and Enjoy: Serve chilled, cut into slices, and delight in the creamy, coconut-flavored goodness!
Crustless Coconut Custard Pie: A Delightful and Easy Dessert Recipe
Pro Tips for Making the Best Crustless Coconut Custard Pie
- Preheat the Oven: Start by preheating your oven to 350°F (175°C).
- Can I make Crustless Coconut Custard Pie ahead of time? Yes! Make it the night before and chill overnight for the best texture.
- What is the secret to the best Coconut Custard Pie? Balance between sugar and coconut milk ensures richness without being overly sweet.
- Variations You Can Try: Add a teaspoon of lime zest for a zesty kick or infuse with cardamom for a spicy twist.
Best Ways to Serve Crustless Coconut Custard Pie
- Serve with a dollop of freshly whipped cream or a scoop of vanilla ice cream for indulgence.
- Pair with this refreshing Mint Lemonade to balance the pie’s sweetness.
- The best way to serve Crustless Coconut Custard Pie is with toasted coconut flakes sprinkled on top for added texture and flavor.
Nutritional Information for Crustless Coconut Custard Pie
- Calories: 250 kcal
- Carbohydrates: 30g
- Fat: 11g
- Protein: 6g
- Perfect for a low-carb dessert option when substituting sugar with a sugar alternative!
Storage & Leftovers
- How long does Crustless Coconut Custard Pie last in the fridge? Store in an airtight container for up to 3-4 days in the refrigerator.
- Freezing Option: While not ideal, you can freeze it. Ensure it’s wrapped tightly in plastic wrap and foil, lasting up to 1 month.
- Reheating Tips: Thaw overnight in the fridge, then allow to sit at room temperature for 15 minutes before serving.
4 FAQs for Crustless Coconut Custard Pie
- Can I freeze Crustless Coconut Custard Pie? Yes, but it’s best enjoyed fresh due to texture changes upon freezing.
- What can I use instead of coconut milk? Almond milk or regular milk works, though flavor profiles will change slightly.
- Is there a vegan version of this pie? Replace eggs with a vegan egg substitute and ensure coconut milk is thickened.
- How can I prevent lumps in custard? Thoroughly whisk all ingredients and use room-temperature eggs and milk for a smoother mixture.
Related Recipes for Crustless Coconut Custard Pie
Crustless Coconut Custard Pie
- Total Time: 170
- Yield: 8 1x
- Diet: Gluten Free
Description
Crustless Coconut Custard Pie is a delightful treat that is both simple to make and indulgent to enjoy!
Ingredients
- 1 cup coconut milk
- 3 large eggs
- 1/2 cup granulated sugar
- 1/4 cup unsweetened shredded coconut
- 1 teaspoon vanilla extract
- 1/4 teaspoon salt
Instructions
- Preheat the oven to 350°F (175°C).
- In a mixing bowl, whisk together the coconut milk, eggs, sugar, shredded coconut, vanilla extract, and salt until fully combined.
- Grease a pie dish with cooking spray or a thin layer of coconut oil.
- Pour the mixture into the prepared pie dish.
- Bake in the preheated oven for 35-40 minutes, or until the custard is set and the edges are lightly golden.
- Remove from the oven and allow to cool at room temperature for about 10 minutes.
- Refrigerate the pie for at least 2 hours before serving for the best texture.
- Serve chilled and enjoy your delicious coconut custard pie!
Notes
- This pie is perfect for any occasion.
- Chilling the pie enhances the texture and flavor.
- Enjoy topped with additional shredded coconut or whipped cream if desired.
- Prep Time: 10
- Cook Time: 40
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 180
- Sugar: 14g
- Sodium: 150mg
- Fat: 9g
- Saturated Fat: 6g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 70mg
Keywords: Coconut Custard Pie, Dessert Recipe, Low Carb, Gluten Free, Delicious Desserts, Home Baking, Easy Recipes, Custard Pie, Sweet Treat, Baking Recipes