Crustless Coconut Custard Pie: A Delightful and Easy Dessert Recipe

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Crustless Coconut Custard Pie: A Delightful and Easy Dessert Recipe

Welcome to our guide on creating the most delightful Crustless Coconut Custard Pie. This easy and flavor-packed dessert is perfect for any occasion, whether a Sunday brunch or a festive gathering. The best thing about this pie is its simplicity––you don’t need a crust! Using coconut milk adds a rich and creamy texture, while the coconut shreds give it a tropical feel. Homemade coconut custard pie is a wonderful gluten-free option for those avoiding flour and other additives.

Why You’ll Love This Crustless Coconut Custard Pie

 

  • Quick and Easy: It’s one of the easiest coconut custard pie recipes you’ll find, taking just 10 minutes to prepare!
  • Perfect for Beginners: An excellent choice if you’re wondering about the best way to make coconut custard pie at home.
  • Gluten-Free Goodness: Ideal for those following a gluten-free diet using coconut milk and shreds.
  • Universal Delight: Loved by kids and adults alike––a perfect dessert for all palates.
  • Make-Ahead Wonder: Chill in advance––perfect for parties or when hosting.

    Ingredients for Crustless Coconut Custard Pie

     

  • 1 cup coconut milk – Provides a creamy base. For a dairy-free option, use almond milk.
  • 3 large eggs – Essential for a smooth custard texture.
  • 1/2 cup granulated sugar – Can be replaced with a sugar substitute for a low-carb version.
  • 1/4 cup unsweetened shredded coconut – For a richer flavor, toast lightly before adding.
  • 1 teaspoon vanilla extract – Enhances the custard’s sweetness and aroma.
  • 1/4 teaspoon salt – Balances the sweetness and highlights flavors.

    How to Make Crustless Coconut Custard Pie – Step by Step

     

    Preparing the Mixture

     

    1. Preheat the Oven: Start by preheating your oven to 350°F (175°C).

    2. Combine Ingredients: In a mixing bowl, whisk together the coconut milk, eggs, sugar, shredded coconut, vanilla extract, and salt. Ensure the mixture is smooth and fully combined to prevent lumps.

      Baking the Pie

       

    3. Prepare the Pie Dish: Lightly grease a pie dish with cooking spray or a thin layer of coconut oil to prevent sticking.

    4. Pour the Mixture: Carefully pour the combined ingredients into the prepared pie dish, leveling the top.

    5. Bake: Place the pie dish in the preheated oven and bake for 35-40 minutes. Check for doneness by inserting a toothpick into the center ― it should come out clean. If you desire extra crispy edges, leave it in the oven for an additional 5 minutes.

      Cooling and Serving

       

    6. Cool the Pie: Remove from the oven and let the pie cool at room temperature for about 10 minutes.

    7. Chill for Best Texture: Refrigerate for at least 2 hours to fully set the custard, enhancing its texture and making it easier to slice.

    8. Serve and Enjoy: Serve chilled, cut into slices, and delight in the creamy, coconut-flavored goodness!
      Crustless Coconut Custard Pie: A Delightful and Easy Dessert Recipe
      Crustless Coconut Custard Pie: A Delightful and Easy Dessert Recipe

      Pro Tips for Making the Best Crustless Coconut Custard Pie

       

  • Can I make Crustless Coconut Custard Pie ahead of time? Yes! Make it the night before and chill overnight for the best texture.
  • What is the secret to the best Coconut Custard Pie? Balance between sugar and coconut milk ensures richness without being overly sweet.
  • Variations You Can Try: Add a teaspoon of lime zest for a zesty kick or infuse with cardamom for a spicy twist.

    Best Ways to Serve Crustless Coconut Custard Pie

     

  • Serve with a dollop of freshly whipped cream or a scoop of vanilla ice cream for indulgence.
  • Pair with this refreshing Mint Lemonade to balance the pie’s sweetness.
  • The best way to serve Crustless Coconut Custard Pie is with toasted coconut flakes sprinkled on top for added texture and flavor.

    Nutritional Information for Crustless Coconut Custard Pie

     

  • Calories: 250 kcal
  • Carbohydrates: 30g
  • Fat: 11g
  • Protein: 6g
  • Perfect for a low-carb dessert option when substituting sugar with a sugar alternative!

    Storage & Leftovers

     

  • How long does Crustless Coconut Custard Pie last in the fridge? Store in an airtight container for up to 3-4 days in the refrigerator.
  • Freezing Option: While not ideal, you can freeze it. Ensure it’s wrapped tightly in plastic wrap and foil, lasting up to 1 month.
  • Reheating Tips: Thaw overnight in the fridge, then allow to sit at room temperature for 15 minutes before serving.

    4 FAQs for Crustless Coconut Custard Pie

     

  • Can I freeze Crustless Coconut Custard Pie? Yes, but it’s best enjoyed fresh due to texture changes upon freezing.
  • What can I use instead of coconut milk? Almond milk or regular milk works, though flavor profiles will change slightly.
  • Is there a vegan version of this pie? Replace eggs with a vegan egg substitute and ensure coconut milk is thickened.
  • How can I prevent lumps in custard? Thoroughly whisk all ingredients and use room-temperature eggs and milk for a smoother mixture.

    Related Recipes for Crustless Coconut Custard Pie

Print
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Crustless Coconut Custard Pie


  • Total Time: 170
  • Yield: 8 1x
  • Diet: Gluten Free

Description

Crustless Coconut Custard Pie is a delightful treat that is both simple to make and indulgent to enjoy!


Ingredients

Scale
  • 1 cup coconut milk
  • 3 large eggs
  • 1/2 cup granulated sugar
  • 1/4 cup unsweetened shredded coconut
  • 1 teaspoon vanilla extract
  • 1/4 teaspoon salt

Instructions

  1. Preheat the oven to 350°F (175°C).
  2. In a mixing bowl, whisk together the coconut milk, eggs, sugar, shredded coconut, vanilla extract, and salt until fully combined.
  3. Grease a pie dish with cooking spray or a thin layer of coconut oil.
  4. Pour the mixture into the prepared pie dish.
  5. Bake in the preheated oven for 35-40 minutes, or until the custard is set and the edges are lightly golden.
  6. Remove from the oven and allow to cool at room temperature for about 10 minutes.
  7. Refrigerate the pie for at least 2 hours before serving for the best texture.
  8. Serve chilled and enjoy your delicious coconut custard pie!

Notes

  • This pie is perfect for any occasion.
  • Chilling the pie enhances the texture and flavor.
  • Enjoy topped with additional shredded coconut or whipped cream if desired.
  • Prep Time: 10
  • Cook Time: 40
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 slice
  • Calories: 180
  • Sugar: 14g
  • Sodium: 150mg
  • Fat: 9g
  • Saturated Fat: 6g
  • Unsaturated Fat: 2g
  • Trans Fat: 0g
  • Carbohydrates: 22g
  • Fiber: 1g
  • Protein: 3g
  • Cholesterol: 70mg

Keywords: Coconut Custard Pie, Dessert Recipe, Low Carb, Gluten Free, Delicious Desserts, Home Baking, Easy Recipes, Custard Pie, Sweet Treat, Baking Recipes

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