Description
Crustless Coconut Custard Pie is a delightful treat that is both simple to make and indulgent to enjoy!
Ingredients
Scale
- 1 cup coconut milk
- 3 large eggs
- 1/2 cup granulated sugar
- 1/4 cup unsweetened shredded coconut
- 1 teaspoon vanilla extract
- 1/4 teaspoon salt
Instructions
- Preheat the oven to 350°F (175°C).
- In a mixing bowl, whisk together the coconut milk, eggs, sugar, shredded coconut, vanilla extract, and salt until fully combined.
- Grease a pie dish with cooking spray or a thin layer of coconut oil.
- Pour the mixture into the prepared pie dish.
- Bake in the preheated oven for 35-40 minutes, or until the custard is set and the edges are lightly golden.
- Remove from the oven and allow to cool at room temperature for about 10 minutes.
- Refrigerate the pie for at least 2 hours before serving for the best texture.
- Serve chilled and enjoy your delicious coconut custard pie!
Notes
- This pie is perfect for any occasion.
- Chilling the pie enhances the texture and flavor.
- Enjoy topped with additional shredded coconut or whipped cream if desired.
- Prep Time: 10
- Cook Time: 40
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 180
- Sugar: 14g
- Sodium: 150mg
- Fat: 9g
- Saturated Fat: 6g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 70mg
Keywords: Coconut Custard Pie, Dessert Recipe, Low Carb, Gluten Free, Delicious Desserts, Home Baking, Easy Recipes, Custard Pie, Sweet Treat, Baking Recipes