why make this recipe
Thick & Juicy Banana Pudding is a classic dessert that brings joy to any gathering or family meal. Its creamy texture and sweet banana flavor make it a favorite among both children and adults. This pudding is simple to prepare with just a few key ingredients, and the taste is sure to impress anyone who tries it. Plus, it’s a great way to use ripe bananas that might otherwise go to waste!
how to make Thick & Juicy Banana Pudding
Ingredients:
- 2 cups milk
- 1 cup heavy cream
- 1/2 cup granulated sugar
- 1/3 cup cornstarch
- 1/4 teaspoon salt
- 1 teaspoon vanilla extract
- 3 ripe bananas
- 1 box vanilla wafers
- Whipped cream for topping
Directions:
- In a medium saucepan, combine milk, heavy cream, sugar, cornstarch, and salt. Cook over medium heat, stirring constantly until the mixture thickens.
- Remove from heat and stir in vanilla extract.
- In a serving dish, layer wafers, sliced bananas, and pudding mixture. Repeat layers until ingredients are used.
- Top with whipped cream and additional banana slices.
- Chill for at least 2 hours before serving.
how to serve Thick & Juicy Banana Pudding
Thick & Juicy Banana Pudding is best served chilled. Once you’re ready to serve, scoop it into individual bowls or small dessert cups. For a finishing touch, add a dollop of whipped cream on top and a few extra banana slices. This adds a nice look and extra flavor.
how to store Thick & Juicy Banana Pudding
You can store any leftover banana pudding in the refrigerator. Just cover it tightly with plastic wrap or transfer it to an airtight container. It will keep well for up to 3 days. However, the bananas may brown slightly, so it’s best to enjoy the pudding soon after making it.
tips to make Thick & Juicy Banana Pudding
- Use very ripe bananas for the best flavor and sweetness.
- Make sure to stir the pudding constantly while cooking to prevent it from sticking to the bottom of the pan.
- If you want a thicker pudding, let it cook a bit longer over medium heat.
- Feel free to mix in a few chopped nuts or chocolate chips for added texture.
variation
For a twist on the classic recipe, you can add peanut butter to the pudding mixture for a creamy, nutty flavor. Additionally, you could substitute chocolate pudding mix in place of vanilla for a chocolate banana pudding variation.
FAQs
1. Can I make this pudding ahead of time?
Yes, you can make Thick & Juicy Banana Pudding a day in advance. Just be sure to cover it and store it in the fridge until you’re ready to serve.
2. Can I use almond milk instead of regular milk?
Yes, you can use almond milk or any other non-dairy milk as a substitute. Just keep in mind that it may slightly alter the taste and texture.
3. What can I do if I can’t find vanilla wafers?
If you can’t find vanilla wafers, you can use graham crackers or any other type of cookie that you like. It will change the flavor a bit, but it will still be delicious!
Thick & Juicy Banana Pudding
- Total Time: 125 minutes
- Yield: 8 servings 1x
- Diet: Vegetarian
Description
A classic dessert with a creamy texture and sweet banana flavor, perfect for gatherings and using ripe bananas.
Ingredients
- 2 cups milk
- 1 cup heavy cream
- 1/2 cup granulated sugar
- 1/3 cup cornstarch
- 1/4 teaspoon salt
- 1 teaspoon vanilla extract
- 3 ripe bananas
- 1 box vanilla wafers
- Whipped cream for topping
Instructions
- Combine milk, heavy cream, sugar, cornstarch, and salt in a medium saucepan. Cook over medium heat, stirring constantly until the mixture thickens.
- Remove from heat and stir in vanilla extract.
- Layer wafers, sliced bananas, and pudding mixture in a serving dish. Repeat layers until all ingredients are used.
- Top with whipped cream and additional banana slices.
- Chill for at least 2 hours before serving.
Notes
Use very ripe bananas for best flavor and sweetness. Stir constantly to prevent sticking. For a thicker pudding, cook longer. Consider adding nuts or chocolate chips for texture.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Chilling
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 30g
- Sodium: 150mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 40mg
Keywords: banana pudding, dessert, creamy banana dessert, easy pudding recipe
Written by Isabella Baute
Isabella Baute is a food writer and home cook dedicated to making cooking accessible and enjoyable. She focuses on easy-to-follow recipes with everyday ingredients, covering everything from quick weeknight dinners to special occasion desserts.
