Delicious Garlic Butter Steak Bites with Zucchini Noodles Recipe

There’s nothing quite like the combination of succulent steak bites and the robust flavor of garlic butter. Pair this with crisp zucchini noodles, and you have a deliciously wholesome meal that’s sure to satisfy even the most discerning of palates. This Best Garlic Butter Steak Bites Recipe is not only easy to make at home but also perfect for those looking for a hearty, flavorful dish without too many carbs. Whether you’re preparing this classic garlic butter steak in a hurry or planning a cozy dinner for two, it promises to be a crowd-pleaser every time.

Why You’ll Love This Garlic Butter Steak Bites Recipe

• Quick and Easy: Best way to make Garlic Butter Steak Bites at home in under 30 minutes.
• Flavorful and Delicious: Combines savory steak with aromatic garlic and fresh zucchini.
• Healthy and Low-Carb: Perfect for keto and low-carb meal plans.
• Versatile Dish: Easy Garlic Butter Steak Bites for beginners and perfect for meal prep.
• Minimal Ingredients Needed: Just a handful of essential ingredients to prepare.
  
  

  Ingredients for Garlic Butter Steak Bites

   

• 1 pound sirloin steak, cut into bite-sized pieces (substitute with tenderloin for a more luxurious option)
• 4 tablespoons unsalted butter (for dairy-free, consider using coconut oil)
• 4 cloves garlic, minced
• 2 medium zucchinis, spiralized
• Salt and pepper, to taste
• Fresh parsley, chopped (garnish)
• Red pepper flakes (optional, for a spice kick)
  
  For those with dietary restrictions, substitute almond flour-coated steak for gluten-free needs or use avocado oil instead of butter for a paleo twist. This recipe makes use of a simple garlic butter steak spice blend, consisting mainly of garlic, salt, and pepper to highlight the steak’s natural flavors.
  
  

  How to Make Garlic Butter Steak Bites – Step by Step

   

  Preparing the Steak

  
  Step 1: Season the steak bites generously with salt and pepper. This enhances the steak’s flavor while cooking.
  
  Step 2: Heat 2 tablespoons of butter in a large skillet over medium-high heat until it’s fully melted and bubbling.
  
  

  Cooking the Steak

  
  Step 3: Add the steak bites to the hot skillet, spreading them out in a single layer for even cooking. Sear the steak for about 2-3 minutes on each side until browned and cooked to your preferred level of doneness.
  
  Step 4: Reduce the heat to medium. Add minced garlic to the skillet. Stir frequently for an additional 1-2 minutes until the garlic is fragrant but not burnt.
  
  

  Making the Garlic Butter Sauce

  
  Step 5: Add the remaining 2 tablespoons of butter to the skillet. Stir until the butter has melted completely and combines with the garlic to form a rich sauce.
  
  

  Preparing the Zucchini Noodles

  
  Step 6: Remove the steak bites from the skillet and set aside, keeping them warm. In the same skillet, add the spiralized zucchini noodles.
  
  Step 7: Toss the noodles gently in the garlic butter for about 2-3 minutes until they are just tender. Make sure not to overcook them as they can become mushy.
  
  

  Assembling the Dish

  
  Step 8: Serve the steak bites over the zucchini noodles, garnished with fresh parsley and red pepper flakes if you desire additional heat.
  
  For extra crispy steak bites, consider baking them in the oven for an additional 5 minutes.
  
  

  

  Pro Tips for Making the Best Garlic Butter Steak Bites

   

• Can I make Garlic Butter Steak Bites ahead of time? Yes, you can prepare the steak bites a day in advance and store them in the refrigerator. Reheat slowly on low heat to retain their tenderness.
• What is the secret to the best Garlic Butter Steak Bites? Always ensure your pan is hot before adding the steak bites. This will help in achieving a nice sear without overcooking the inside.
• Cooking Variations: Add a splash of white wine or lemon juice to the garlic butter sauce for a tangy twist. Alternatively, incorporate herbs like thyme or rosemary for an earthy flavor profile.
  
  

  Best Ways to Serve Garlic Butter Steak Bites

  
  The best way to serve Garlic Butter Steak Bites is with freshly spiralized zucchini noodles, but they also pair well with:
  
  

• Mashed cauliflower: A creamy side that maintains the keto-friendly status of the dish.
• Steamed vegetables: Such as broccoli or asparagus for a nutrient-rich addition.
• Pair with our Roasted Garlic Mashed Potatoes for the ultimate comfort meal.
• The steak bites are a wonderful complement to a glass of red wine or a light, citrusy white wine to balance the butteriness of the dish.
  
  

  Nutritional Information for Garlic Butter Steak Bites

   

• Calories: 350 kcal
• Carbohydrates: 8g
• Protein: 28g
• Fat: 22g
• Sodium: 150mg
• Fiber: 2g
  
  This low-carb Garlic Butter Steak Bites recipe provides a hearty serving of protein and healthy fats, making it perfect for those on a keto diet.
  
  

  Storage & Leftovers

   

• Refrigeration: Store leftover steak bites in an airtight container in the refrigerator for up to 3 days.
• Freezing: For longer storage, freeze the steak bites for up to a month. Note that zucchini noodles do not freeze well and are best served fresh.
• Reheating Tips: For best results, reheat the steak bites slowly over low heat in a skillet to avoid drying out.
  
  

  4 FAQs for Garlic Butter Steak Bites

  
  Can I freeze Garlic Butter Steak Bites?
  Yes, freeze only the steak bites portion. Zucchini noodles are best prepared fresh due to their high water content.
  
  What can I use instead of butter in Garlic Butter Steak Bites?
  Use olive oil or avocado oil if you need a dairy-free option or prefer different flavors and fats.
  
  Can I use chicken instead of steak for this recipe?
  Absolutely! Substitute chicken cubes for a leaner protein that’s equally delicious with garlic butter.
  
  What’s the best skillet to use for cooking Garlic Butter Steak Bites?
  A cast-iron skillet is perfect as it retains heat well and results in a great sear on the steak bites.
  
  

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