Description
Delicious Instant Pot White Chicken Chili is a quick and tasty option for weeknight dinners. Perfectly hearty and packed with flavors, it can be customized with your favorite toppings!
Ingredients
Scale
- 1 pound boneless, skinless chicken breasts
- 1 can (15 ounces) white beans, drained and rinsed
- 1 can (4 ounces) diced green chilies
- 1 small onion, diced
- 1 bell pepper, diced
- 2 cloves garlic, minced
- 2 cups chicken broth
- 1 teaspoon cumin
- 1 teaspoon chili powder
- Salt and pepper to taste
- Olive oil for sautéing
Instructions
- Turn the Instant Pot to the sauté mode. Add a small amount of olive oil.
- Once the oil is hot, add the diced onion and bell peppers. Sauté for 3-4 minutes until softened.
- Add minced garlic and sauté for an additional 1 minute until fragrant.
- Place the chicken breasts in the pot and season with cumin, chili powder, salt, and pepper.
- Pour in the chicken broth and add the white beans and green chilies. Stir to combine.
- Secure the lid on the Instant Pot and set to manual high pressure for 10 minutes.
- After the cooking time is complete, allow a natural pressure release for 10 minutes, then carefully quick release any remaining pressure.
- Remove the chicken and shred using two forks. Return the shredded chicken to the chili and stir.
- Taste and adjust seasoning if needed. Serve hot, garnished with cilantro, avocado, or cheese if desired.
Notes
- This chili can be customized with your favorite toppings.
- For a spicier kick, add chopped jalapeños or hot sauce.
- Store leftovers in the refrigerator for up to 3 days.
- Prep Time: 15
- Cook Time: 20
- Category: Soup
- Method: Pressure Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 bowl
- Calories: 320
- Sugar: 1g
- Sodium: 700mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 8g
- Protein: 28g
- Cholesterol: 70mg
Keywords: Instant Pot, White Chicken Chili, Quick Meals, Comfort Food