Description
Learn how to make deliciously cheesy pepperoni bread, a satisfying snack that combines pizza flavors with fresh bread. This easy-to-follow recipe yields a golden-brown, flavorful bake perfect for any occasion.
Ingredients
Scale
- 1 pound pizza dough (store-bought or homemade)
- 1 cup sliced pepperoni (or mini pepperoni)
- 1 cup shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese
- 1 tablespoon Italian seasoning
- 1 teaspoon garlic powder
- 1 egg (beaten)
- Olive oil
- Flour (for dusting)
Instructions
- Preheat your oven to 375°F (190°C).
- Dust your work surface with flour and roll out the pizza dough into a rectangle, about 1/4 inch thick.
- Sprinkle the mozzarella cheese evenly over the dough, leaving a small border. Layer the pepperoni slices on top.
- Starting from one end, carefully roll the dough tightly into a log. Pinch the edges to seal and tuck the ends under.
- Place the rolled dough onto a greased baking sheet. Brush the top with the beaten egg.
- Bake in the preheated oven for 25-30 minutes, or until the bread is golden brown and sounds hollow when tapped.
- Let the bread cool for a few minutes before slicing.
Notes
- For a crispier bottom, place a baking stone in the oven.
- If the dough is sticky, add a little more flour.
- Mix Italian seasoning with the cheese for extra flavor.
- Use a little water to help seal the edges of the dough if needed.
- Sprinkle garlic powder on top before baking for added flavor.
- Cover with aluminum foil if the top browns too quickly during baking.
- Serve warm for the best flavor and texture.
- Store leftovers in an airtight container in the refrigerator.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Appetizer, Snack, Main Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 280
- Sugar: 1g
- Sodium: 600mg
- Fat: 15g
- Saturated Fat: 6g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 10g
- Cholesterol: 50mg
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