Discover the Best Keto Butter Chicken Recipe – Easy and Flavorful

If you’re searching for a tantalizing low-carb dish that doesn’t compromise on flavor, the Best Keto Butter Chicken Recipe is your answer. Known for its velvety texture and rich, spicy taste, this dish transforms traditional comfort foods into a keto-friendly delight. This easy Keto Butter Chicken is perfect for anyone looking to indulge in a delectable meal without the guilt, making it a staple in your keto recipe book.

Why You’ll Love This Keto Butter Chicken

• Best Way to Make Keto Butter Chicken at Home: Minimal ingredients, straightforward steps, and maximum satisfaction.
• Easy Keto Butter Chicken for Beginners: Only 30 minutes to make, even if you’re a novice in the kitchen.
• Flavor That Rivals Your Favorite Restaurant: With aromatic spices and a creamy sauce, it’s a dish you’ll crave repeatedly.
• Perfect for Meal Prep: Make a large batch and enjoy throughout the week!
  
  

  Ingredients for Keto Butter Chicken

  
  To create the essential flavors for the Keto Butter Chicken, gather the following ingredients:
  
  

• 1 lb boneless, skinless chicken thighs, diced
• 4 tablespoons unsalted butter
• 1 medium onion, finely chopped
• 3 cloves garlic, minced
• 1 tablespoon ginger, minced
• 1 can (14 oz) crushed tomatoes
• 1 cup heavy cream
• 2 teaspoons garam masala
• 1 teaspoon ground cumin
• 1 teaspoon paprika
• Salt and pepper to taste
• Fresh cilantro for garnish
  
  Dietary Swaps and Tips:
• For a dairy-free version, replace heavy cream with coconut cream.
• Adjust the spice level by adding chili powder for extra heat.
  
  

  How to Make Keto Butter Chicken – Step by Step

  
  Step 1: In a large skillet, melt 2 tablespoons of butter over medium heat.
  
  Step 2: Add the diced chicken thighs, season with salt and pepper, and cook until browned, approximately 5-7 minutes. Remove and set aside.
  
  Preparing the Sauce:
  
  Step 3: In the same skillet, melt the remaining 2 tablespoons of butter. Add the chopped onion, sauté until it’s soft and translucent, for about 4-5 minutes.
  
  Step 4: Stir in the minced garlic and ginger, cooking for an additional minute.
  
  Creating the Creamy Base:
  
  Step 5: Pour in the crushed tomatoes, garam masala, cumin, and paprika. Mix well and allow to simmer for 5 minutes.
  
  Step 6: Lower the heat and add the heavy cream to the mix, stirring until fully combined.
  
  Assembling the Dish:
  
  Step 7: Reintroduce the chicken to the skillet. Let it simmer for another 5-7 minutes to meld the flavors.
  
  Step 8: Serve hot, garnished with fresh cilantro.
  
  Cooking Tip: For an extra crispy texture, consider broiling the chicken for a couple of minutes before serving.
  
  

  

  Pro Tips for Making the Best Keto Butter Chicken

   

• Secret to the Best Flavor: Toast spices before adding them to the sauce to enhance their aroma.
• Make Ahead of Time: This dish’s flavors deepen overnight, making it perfect to prepare ahead.
• Take it Up a Notch: Add a dollop of ghee for an extra layer of richness.
  
  

  Best Ways to Serve Keto Butter Chicken

  
  The best way to serve Keto Butter Chicken is with a side of cauliflower rice to keep it low-carb without missing out on the fun of traditional Indian dishes. For an added burst of flavor, try it with a side of Keto Naan Bread. Pair it with a freshly mixed side salad or Cucumber Raita, which perfectly complements the spicy richness of the chicken.
  
  

  Nutritional Information for Keto Butter Chicken

   

• Calories: 480 kcal
• Carbs: 8g
• Protein: 28g
•  
• Fat: 38g
  
  This dish is high in healthy fats and protein but low in carbs, making it perfect for keto enthusiasts.
  
  

  Storage & Leftovers

  
  How long does Keto Butter Chicken last in the fridge? Once cooked, it can last in the fridge for up to four days. For freezing, store it in an airtight container and it will stay fresh for up to three months.
  
  Best Reheating Method: Reheat gently on a stovetop over medium-low heat for best texture and taste.
  
  

  4 FAQs for Keto Butter Chicken

  
  1. Can I freeze Keto Butter Chicken?
  
  Yes, this dish freezes well. Ensure it cools completely before transferring it to a freezer-safe container.
  
  2. What can I use instead of garam masala in Keto Butter Chicken?
  
  If you’re low on garam masala, substitute with a blend of cumin, coriander, and cardamom for a similar flavor profile.
  
  3. Is there a vegan version of Keto Butter Chicken?
  
  Yes, substitute chicken with tofu or tempeh and use coconut cream instead of heavy cream for a vegan twist.
  
  4. Can I use chicken breasts instead of thighs for Keto Butter Chicken?
  
  Certainly! While chicken thighs offer more tenderness, breasts can be used for a leaner option.
  
  

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