Easiest No-Oven Garlic Naan Bread Recipe

Dive into the world of homemade bread with our Easiest No-Oven Garlic Naan Bread Recipe. This classic, flavorful staple is perfect for any meal and allows you to enjoy the authentic taste of naan without the need for an oven! Perfect for beginners, this recipe requires minimal equipment and delivers mouthwatering results every time. With just a few staple ingredients, you’ll be enjoying fresh, warm naan bread in no time.

Why You’ll Love This Garlic Naan Bread

• • Best way to make naan at home: This no-oven recipe is simple and straightforward, perfect for kitchen novices.
  • Easy naan for beginners: With clear instructions, this recipe is a foolproof way to create delicious bread.
  • Only 45 minutes to make! Get fresh naan on your table quicker than delivery.
  • Perfect for meal prep! Make ahead and enjoy throughout the week.
  • Customizable: Add your favorite herbs and spices to make it your own.
    
    

    Ingredients for Garlic Naan Bread

    
    Get ready to create the best homemade garlic naan bread with these essential ingredients:
    
    

  • 2 cups all-purpose flour: The foundation of any great naan. For a gluten-free option, use almond flour instead of all-purpose flour.
  • 1 teaspoon baking powder: Helps the naan rise slightly for the perfect texture.
  • 1 teaspoon salt: Enhances the flavor of your naan.
  • 3 tablespoons plain yogurt: Adds moisture and a subtle tang. Vegan option: substitute with coconut yogurt.
  • ¾ cup warm water: Helps activate the baking powder.
  • 2 tablespoons melted butter: For a rich finish on your naan. Dairy-free option: use vegan butter.
  • 3 cloves garlic, minced: Essential for that signature garlic flavor.
  • Fresh cilantro for garnish (optional): Adds a pop of color and flavor.
    
    

    How to Make Garlic Naan Bread – Step by Step

     

    Step 1: Prepare the Dough

     

    1. In a large bowl, combine the all-purpose flour, baking powder, and salt. Mix well to distribute the ingredients evenly.
       
       
    2. Add the yogurt to the flour mixture and mix until fully combined.
       
       
    3. Gradually pour in the warm water, mixing continuously until a soft dough forms. Ensure the dough is not too wet or sticky.
       
       
    4. Knead the dough in the bowl or on a lightly floured surface. Spend about 5 minutes kneading until smooth and elastic.
       
       
    5. Cover the dough with a damp cloth and let it rest for 30 minutes at room temperature. This allows the dough to relax and results in a tender naan.
       
       

       Step 2: Cook the Naan

        

    6. Divide the rested dough into equal portions, approximately 6-8 pieces, and roll each into a ball.
       
       
    7. Heat a non-stick skillet over medium-high heat. Ensure the skillet is hot before adding the dough.
       
       
    8. Roll out one dough ball into an oval or circle shape, about ¼ inch thick.
       
       
    9. Place the rolled dough onto the hot skillet and cook for 1-2 minutes until bubbles form, indicating it’s ready to flip.
       
       
    10. Flip the naan and cook the other side for an additional 1-2 minutes until it achieves a golden brown color.
        
        
    11. Remove from the skillet and immediately brush the warm naan with melted butter and sprinkle with the minced garlic.
        
        
    12. Garnish with fresh cilantro if desired. Repeat the process with the remaining dough.
        
        

        

        Pro Tips for Making the Best Garlic Naan

         

  • Can I make garlic naan ahead of time? Yes! Prepare the dough ahead, store in the fridge for up to two days, and cook when ready to eat.
  • What is the secret to the best garlic naan? Letting the dough rest adequately ensures a soft, pillowy texture, and cooking on a high heat gives you perfect browning.
  • Add a pinch of sugar to the dough for a hint of sweetness that complements the garlic well.
  • For extra garlic flavor, mix minced garlic directly into the dough before resting.
    
    

    Best Ways to Serve Garlic Naan Bread

     

  • The best way to serve garlic naan is with a hearty curry or as a side to your favorite soup.
  • Serve with a side of Easy Butter Chicken for a complete meal.
  • Pair naan with a cooling yogurt sauce or raita for balance.
  • Consider serving naan alongside a platter of hummus and assorted dips for a sumptuous appetizer spread.
    
    

    Nutritional Information for Garlic Naan Bread

    
    Here’s a quick look at the nutritional content per serving (1 piece of naan):
    
    

  • Calories: 200 kcal
  • Carbs: 30g
  • Protein: 4g
  • Fat: 6g
  • Fiber: 1g
    
    This recipe is a delightful balance of carbs, fats, and proteins, making it an indulgent yet straightforward bread option.
    
    

    Storage & Leftovers

     

  • How long does garlic naan last in the fridge? Store cooked naan in an airtight container for up to 3 days.
  • Freezing Guidelines: Freeze cooked naan individually wrapped in plastic wrap and stored in a ziploc bag for up to 2 months.
  • Reheating Methods: For a soft texture, microwave for 20-30 seconds. For crispier naan, reheat on a skillet over medium heat.
    
    

    4 FAQs for Garlic Naan Bread

     

    Can I freeze garlic naan?

    Yes, you can freeze garlic naan. Just ensure they’re well-wrapped to maintain freshness.
    
    

    What can I use instead of yogurt in garlic naan?

    You can use coconut yogurt or a simple mix of milk and vinegar as a yogurt substitute.
    
    

    Can I add herbs to the naan dough?

    Absolutely! Adding herbs like parsley, basil, or oregano can add a unique twist to your naan.
    
    

    Is garlic naan vegan-friendly?

    By using vegan substitutions for butter and yogurt, you can easily adapt this recipe to be vegan-friendly.
    
    

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