Easy 3-Ingredient Sugar-Free Peanut Butter Cookies

Are you on the lookout for a treat that is both delicious and guilt-free? Easy 3-Ingredient Sugar-Free Peanut Butter Cookies might just be what you need! This recipe is a delightful marriage of simplicity and flavor, allowing you to indulge without compromising on your health goals. Perfect for those last-minute sweet cravings, these cookies are not only quick to make but also require just three ingredients – natural peanut butter, a sweetener of choice, and an egg. Whether you’re a seasoned baker or a novice, you’ll find these homemade sugar-free peanut butter cookies a breeze to whip up!

Why You’ll Love This Easy 3-Ingredient Sugar-Free Peanut Butter Cookies

• Best way to make sugar-free cookies at home without the fuss of traditional baking.
• Only 22 minutes total time! Perfect for quick indulgence.
• Ideal for beginners: No complex techniques or equipment needed.
• Perfect for meal prep: Make it ahead and have a healthy snack ready all week.
  
  

  Ingredients for Easy 3-Ingredient Sugar-Free Peanut Butter Cookies

   

• 1 cup natural peanut butter: Choose unsweetened for the best sugar-free option.
• 1/2 cup sweetener of choice: Erythritol or stevia are great alternatives for sugar-free baking.
• 1 large egg: Essential for binding the ingredients together.
  
  Dietary swaps:
• For a vegan option, substitute the egg with a flaxseed egg. To make one, mix one tablespoon of ground flaxseeds with three tablespoons of water and let it sit for 5 minutes.
• Nut-free? Try sunflower seed butter as an alternative to peanut butter.
  
  

  How to Make Easy 3-Ingredient Sugar-Free Peanut Butter Cookies – Step by Step

   

  Step 1: Preheat the Oven

• Set your oven to 350°F (175°C). Getting the oven ready early ensures even baking.
  
  

  Step 2: Mix Ingredients

• In a large mixing bowl, combine 1 cup of natural peanut butter with 1/2 cup of sweetener until well blended.
• Add 1 large egg into the mix. Stir until the mixture is smooth and all ingredients are fully integrated.
  
  

  Step 3: Shape the Cookies

• Scoop tablespoon-sized portions of dough onto a parchment-lined baking sheet, leaving at least 2 inches between each cookie.
• Flatten each cookie lightly using a fork to create a traditional crisscross pattern. This not only adds texture but helps the cookie to bake evenly.
  
  

  Step 4: Bake

• Place them in the preheated oven and bake for 10-12 minutes or until you see the edges starting to brown for that perfect crispy texture.
• Tip: For extra crispiness, let them bake for an additional 2 minutes.
  
  

  Step 5: Cool

• Remove from the oven and let the cookies cool on the baking sheet for about 5 minutes before transferring them to a wire rack to cool completely.
  
  

  

  Pro Tips for Making the Best Easy 3-Ingredient Sugar-Free Peanut Butter Cookies

   

• Can I make these cookies ahead of time? Absolutely! They store well, making them perfect for batch baking.
• What is the secret to the best sugar-free peanut butter cookies? Use a spoon to measure the sweetener for precise sweetness and let the cookies cool completely on a wire rack to maintain their texture.
  
  

  Best Ways to Serve Easy 3-Ingredient Sugar-Free Peanut Butter Cookies

   

• Serve with a cold glass of almond milk or a warm cup of herbal tea for a delightful pairing.
• Crumble over your favorite low-sugar yogurt for a healthy twist on dessert.
• Presentation Tip: Stack them neatly on a plate and sprinkle a tiny bit of sea salt over each for an enhanced flavor profile.
  
  

  Nutritional Information for Easy 3-Ingredient Sugar-Free Peanut Butter Cookies

   

• Calories: 100 kcal per cookie
• Protein: 4g
• Fat: 8g
• Carbs: 4g
• Sugar: 0g
  
  

  Storage & Leftovers

   

• How long do these cookies last in the fridge? Store them in an airtight container for up to one week.
• Freezing Instructions: These cookies can be frozen for up to three months. Wrap individually in parchment paper and place in a freezer-safe bag.
• Reheating Method: Thaw at room temperature and pop them in the oven at 350°F for 5 minutes to regain their crispness.
  
  

  FAQs for Easy 3-Ingredient Sugar-Free Peanut Butter Cookies

   

• Can I freeze these cookies? Yes, they freeze beautifully for up to three months.
• What can I use instead of peanut butter? Almond butter or sunflower seed butter are excellent substitutes.
• Can I add chocolate chips? Sure! Opt for sugar-free chocolate chips to keep this treat sugar-free.
• How can I make the cookies softer? Bake for a shorter time and add a little bit of unsweetened applesauce to the mixture.
  
  

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