Easy Authentic Falafel Recipe: Step-by-Step

Have you ever craved the warm, aromatic embrace of freshly fried falafel but thought it might be too complicated to make at home? I used to feel the same way until I discovered this Easy Authentic Falafel Recipe: Step-by-Step that changed everything. After a long day at work, I was looking for something different yet satisfying to serve my family, and this recipe became our new favorite weeknight tradition.

When you bite into these crispy, golden-brown patties, you’ll experience an explosion of herb-infused flavor, complemented by a delightful crunchy exterior and a tender, fluffy interior. The aromatic blend of cumin, coriander, and fresh herbs creates an irresistible scent that will fill your kitchen and transport you straight to the streets of the Middle East. What makes this Easy Authentic Falafel Recipe: Step-by-Step stand out is its simplicity without sacrificing authenticity – proving that traditional flavors don’t have to be complicated to achieve at home.

Why You’ll Love This Easy Authentic Falafel Recipe: Step-by-Step

• ✅ Perfect Easy Authentic Falafel Recipe: Step-by-Step for beginners with foolproof instructions anyone can follow
• ✅ Authentic flavor using traditional techniques and ingredients that don’t require culinary expertise
• ✅ This homemade Easy Authentic Falafel Recipe: Step-by-Step is healthier than restaurant versions, with less oil and no preservatives
• ✅ Versatile recipe that works as an appetizer, main dish, or in wraps and salads
• ✅ Make-ahead friendly – prepare the mixture in advance for quick cooking when needed
• ✅ Budget-friendly Easy Authentic Falafel Recipe: Step-by-Step using pantry staples and inexpensive ingredients
• ✅ Naturally vegan and gluten-free, making it perfect for serving to guests with dietary restrictions

Ingredients for Easy Authentic Falafel Recipe: Step-by-Step

The secret to truly authentic falafel lies in using dried chickpeas rather than canned ones. This makes all the difference in achieving that perfect texture that’s crispy outside and fluffy inside.

For the Falafel Mixture:

• 2 cups dried chickpeas (Do NOT use canned or cooked chickpeas)
• 1/2 teaspoon baking soda
• 1 cup fresh parsley leaves, stems removed
• 3/4 cup fresh cilantro leaves, stems removed
• 1/2 cup fresh dill, stems removed
• 1 small onion, quartered
• 7-8 garlic cloves, peeled
• Salt to taste
• 1 tablespoon ground black pepper
• 1 tablespoon ground cumin
• 1 tablespoon ground coriander
• 1 teaspoon cayenne pepper (optional for heat)
• 1 teaspoon baking powder
• 2 tablespoons toasted sesame seeds
• Oil for frying

For Serving (Optional):

• Tahini sauce
• Pita pockets
• English cucumbers, chopped or diced
• Tomatoes, chopped or diced
• Baby arugula
• Pickles

How to Make Easy Authentic Falafel Recipe: Step-by-Step – Step by Step

Step 1: Soak the Chickpeas

Place the dried chickpeas and baking soda in a large bowl. Cover with water by at least 2 inches. The chickpeas will expand as they soak, so make sure there’s plenty of water. Let them soak overnight or for at least 12 hours. They should more than double in size.

Step 2: Drain and Prepare the Chickpeas

Drain the chickpeas thoroughly and pat them dry with paper towels. The drier the chickpeas, the better your falafel mixture will hold together.

Step 3: Process the Herbs

In a food processor, combine the parsley, cilantro, and dill. Pulse until finely chopped but not pureed. Transfer to a large bowl.

Step 4: Process the Aromatics

Add the quartered onion and garlic to the food processor. Pulse until finely minced, then add to the herb mixture.

Step 5: Process the Chickpeas

Working in batches if necessary, add the soaked chickpeas to the food processor. Pulse until the mixture has a coarse, meal-like consistency – similar to coarse sand. You don’t want it too smooth or it will become mushy.

Step 6: Mix Everything Together

Add the processed chickpeas to the herb and onion mixture. Stir in the salt, black pepper, cumin, coriander, cayenne (if using), baking powder, and toasted sesame seeds. Mix thoroughly with your hands until everything is well combined.

Step 7: Test the Mixture

Take a small portion of the mixture and press it firmly into a ball. If it holds together well, you’re ready to go. If it’s too crumbly, you can add 1-2 tablespoons of water or flour to help bind it.

Step 8: Chill the Mixture

Cover the bowl and refrigerate for at least 1 hour, or up to overnight. This helps the flavors meld and makes the mixture easier to shape.

Step 9: Shape the Falafel

Using a falafel scoop or tablespoon, scoop out portions of the mixture. Shape into discs about 1/2 inch thick or form into balls. Place them on a parchment-lined tray.

Step 10: Fry the Falafel

Heat oil in a deep pan to 350°F (175°C). Carefully add the falafel in batches, being careful not to overcrowd the pan. Fry for 3-4 minutes, until deeply golden brown and crispy. Remove with a slotted spoon and drain on paper towels.

Pro Tips for Making the Best Easy Authentic Falafel Recipe: Step-by-Step

• Never use canned chickpeas: The secret to authentic texture is using dried chickpeas that have been soaked but not cooked.
• Keep it coarse: Don’t over-process the chickpea mixture. You want a texture similar to coarse sand, not a smooth paste.
• Test fry a small portion: Before frying the whole batch, test one falafel to make sure the mixture holds together and the seasoning is to your liking.
• Oil temperature matters: If the oil isn’t hot enough, the falafel will absorb too much oil. If it’s too hot, they’ll brown too quickly on the outside while remaining raw inside.
• Alternative cooking method: If you prefer a lighter version, you can bake the falafel at 375°F (190°C) for about 25-30 minutes, flipping halfway through.

Best Ways to Serve Easy Authentic Falafel Recipe: Step-by-Step

The versatility of falafel is one of its greatest charms. Here are some delicious ways to enjoy your homemade creation:

1. Classic Falafel Sandwich: Stuff pita bread with falafel, tahini sauce, chopped tomatoes, cucumbers, and pickles.
2. Falafel Bowl: Create a nutritious bowl with falafel, hummus, tabbouleh, and a drizzle of tahini.
3. Falafel Salad: Top a bed of mixed greens with falafel, feta cheese, olives, and a lemon-olive oil dressing.
4. Falafel Platter: Serve with an assortment of Middle Eastern dips like hummus, baba ganoush, and muhammara.
5. Falafel Wrap: Roll in a flatbread with tahini sauce, fresh vegetables, and pickled turnips.

Nutritional Information for Easy Authentic Falafel Recipe: Step-by-Step

• Calories: Approximately 250 kcal per serving (4 falafel)
• Protein: 9g
• Carbohydrates: 30g
• Fiber: 8g
• Fat: 10g (varies based on frying method)
• Sodium: 300mg (varies based on salt added)

This Easy Authentic Falafel Recipe: Step-by-Step is rich in plant-based protein, fiber, and essential nutrients. Falafel contains B vitamins, iron, magnesium, phosphorus, and zinc, making it a nutritious addition to your meal rotation.

Storage & Leftovers

• Refrigeration: Store cooked falafel in an airtight container in the refrigerator for up to 4 days.
• Freezing: Both cooked falafel and uncooked falafel mixture can be frozen. For cooked falafel, freeze in a single layer on a baking sheet, then transfer to a freezer bag. They’ll keep for up to 3 months.
• Reheating: For maximum crispiness, reheat in a preheated 350°F (175°C) oven for 10-15 minutes. Avoid microwave reheating as it makes them soggy.
• Falafel mixture: The prepared mixture (before forming and cooking) can be refrigerated for up to 2 days or frozen for up to 1 month.

Frequently Asked Questions

What ingredients do I need for authentic falafel?

The essential ingredients for authentic falafel are dried chickpeas (never canned), fresh herbs (parsley, cilantro, and dill), onion, garlic, and spices like cumin and coriander. Baking powder helps achieve a light, fluffy interior. Traditional recipes use dried fava beans or a combination of fava beans and chickpeas, but this Easy Authentic Falafel Recipe: Step-by-Step uses just chickpeas for simplicity and accessibility.

How do I shape falafel balls?

The easiest way to shape falafel is with a specialized falafel scoop, which creates uniform portions. However, you can also use a regular ice cream scoop or tablespoon. Scoop the mixture, then gently press and roll between your palms to form balls, or flatten slightly to create discs. Slightly wet hands can help prevent sticking.

Can I bake falafel instead of frying?

Yes, you can bake falafel for a healthier version. Preheat your oven to 375°F (190°C), place the shaped falafel on a parchment-lined baking sheet, brush or spray lightly with olive oil, and bake for 25-30 minutes, flipping halfway through. While baked falafel won’t have the same crispy exterior as fried, they’re still delicious and significantly lower in fat.

What can I serve with falafel?

Falafel pairs wonderfully with tahini sauce, hummus, tabbouleh, pita bread, fresh vegetables like tomatoes and cucumbers, pickles, and pickled turnips. For a complete meal, serve with rice or a Mediterranean salad. Tzatziki or yogurt sauce also makes a delicious accompaniment if you’re not strictly following a vegan diet.

Conclusion

This Easy Authentic Falafel Recipe: Step-by-Step proves that making restaurant-quality falafel at home is both possible and enjoyable. The key to success lies in using dried chickpeas and giving them enough time to soak, along with the perfect blend of fresh herbs and aromatic spices. Whether you’re serving falafel as an appetizer, in a sandwich, or as part of a larger meal, this recipe delivers authentic flavor and texture that will impress family and friends alike.

The versatility of this dish makes it perfect for meal prep, casual dinners, or special occasions. Once you master this Easy Authentic Falafel Recipe: Step-by-Step, you’ll find yourself making it again and again, experimenting with different herbs, spices, and serving suggestions to create your perfect falafel experience.

Have you tried making homemade falafel before? What’s your favorite way to serve it? Share your experiences and creative serving ideas in the comments below!

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