Description
A delightful, low-carb dessert that satisfies your cravings without guilt.
Ingredients
Scale
- 1/2 cup strong brewed coffee (cooled)
- 1 tablespoon cocoa powder
- 1/4 cup mascarpone cheese
- 1 tablespoon powdered erythritol (or sweetener of choice)
- 1/4 teaspoon vanilla extract
- Sugar-free ladyfingers or almond flour cookies (optional)
Instructions
- Brew a strong cup of coffee and allow it to cool completely.
- In a small bowl, combine the mascarpone cheese, powdered erythritol, and vanilla extract. Mix until smooth and well combined.
- If using, dip the ladyfingers or almond flour cookies quickly in the cooled coffee, ensuring not to soak them.
- In a serving dish, layer the dipped cookies at the bottom.
- Spread half of the mascarpone mixture over the cookies.
- Add another layer of dipped cookies on top of the mascarpone layer.
- Spread the remaining mascarpone mixture on top of the second layer of cookies.
- Sift cocoa powder over the top of the entire dessert.
- Refrigerate for at least 1 hour to set before serving.
Notes
- Adjust the sweetness according to your preference.
- Make sure not to over-soak the cookies in coffee.
- Prep Time: 10
- Category: Dessert
- Method: No-bake
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 1g
- Sodium: 100mg
- Fat: 30g
- Saturated Fat: 18g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 1g
- Protein: 8g
- Cholesterol: 60mg
Keywords: KetoDessert, GlutenFree, Tiramisu, LowCarb, DessertForOne, HealthyEating, SugarFree, Mascarpone, CoffeeLover, EasyRecipes