Description
A delicious and quick Keto Lo Mein recipe made with shirataki noodles and shrimp, perfect for a healthy meal.
Ingredients
Scale
- 8 ounces of shirataki noodles
- 1 pound of shrimp, peeled and deveined
- 2 tablespoons of soy sauce (or coconut aminos for a soy-free option)
- 1 tablespoon of sesame oil
- 1 cup of shredded cabbage
- 1 bell pepper, sliced
- 2 green onions, chopped
- 2 cloves of garlic, minced
- 1 teaspoon of ginger, minced
- Salt and pepper to taste
Instructions
- Rinse the shirataki noodles under cold water and drain them well.
- In a large skillet or wok, heat the sesame oil over medium heat.
- Add the minced garlic and ginger, sauté for about 30 seconds until fragrant.
- Add the shrimp to the skillet, cooking for about 2-3 minutes until they turn pink.
- Stir in the shredded cabbage and bell pepper, cooking for an additional 3-4 minutes until they start to soften.
- Add the shirataki noodles to the skillet and mix well with the shrimp and vegetables.
- Pour the soy sauce (or coconut aminos) over the mixture and stir to combine.
- Season with salt and pepper to taste and cook for another 2-3 minutes until everything is heated through.
- Remove from heat and garnish with chopped green onions before serving.
Notes
- This recipe is low-carb and perfect for a keto diet.
- Feel free to substitute vegetables based on your preference.
- For a spicier dish, add red pepper flakes.
- Prep Time: 10
- Cook Time: 15
- Category: Main Dish
- Method: Stir-frying
- Cuisine: Asian
Nutrition
- Serving Size: 1 cup
- Calories: 180
- Sugar: 1g
- Sodium: 800mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 160mg
Keywords: Keto, Low Carb, Shrimp, Shirataki Noodles, Asian Cuisine, Quick Meals