Easy Keto Potstickers with Asian Dipping Sauce

Potstickers are a beloved staple in Asian cuisine, cherished for their savory filling and crispy texture. Now, imagine these delightful dumplings made keto-friendly—introducing the Best Keto Potstickers Recipe. Crafted with almond flour dough and a succulent pork and cabbage filling, these homemade keto potstickers are perfect for those seeking a delicious low-carb alternative. Whether you’re a keto veteran or new to this lifestyle, this recipe offers an easy-to-make, flavorful dish that doesn’t sacrifice taste or texture.

Why You’ll Love This Keto Potstickers Recipe

• Best way to make keto potstickers at home with easy-to-follow steps.
• Only 30 minutes to make! Perfect for a quick and satisfying meal.
• Great for meal prep, allowing you to enjoy convenient low-carb lunches throughout the week.
• Gluten-free and low-carb, suitable for various dietary needs.
  
  

  Ingredients for Keto Potstickers

• 1 cup almond flour (for a gluten-free option)
• 1 large egg
• 2 cups shredded cabbage
• 1 cup ground pork
• 2 tablespoons soy sauce (or tamari for gluten-free)
• Optional: Salt and pepper to taste, minced garlic for added flavor
  
  

  How to Make Keto Potstickers – Step by Step

   

  Prepare the Dough

  1. In a mixing bowl, combine 1 cup of almond flour and 1 egg to form a dough. Optional: Add a pinch of salt for flavor.
  2. Divide the dough into small balls, then flatten each ball into a round shape using a rolling pin. Tip: Dust with extra almond flour to prevent sticking.
     
     

     Prepare the Filling

  3. In another bowl, combine 1 cup ground pork, 2 cups shredded cabbage, and 2 tablespoons soy sauce. Mix until well combined. For more flavor, add minced garlic or ginger.
     
     

     Assemble the Potstickers

  4. Place a small spoonful of the meat mixture onto the center of each dough round.
  5. Fold the dough over the filling to create a half-moon shape.
  6. Pinch the edges to seal the potsticker, ensuring the filling is enclosed.
     
     

     Cook the Potstickers

  7. Heat a non-stick skillet over medium heat and add a little oil.
  8. Once the oil is hot, place the potstickers in the skillet and cook until the bottoms are golden brown (about 3-5 minutes).
  9. Add a splash of water (about 1/4 cup) to the skillet and cover immediately to steam the potstickers for 5 minutes.
  10. Remove the lid and let the potstickers cook for an additional minute to crispen the bottoms.
      

      

      
      

      Pro Tips for Making the Best Keto Potstickers

• Can I make keto potstickers ahead of time? Absolutely! Prepare and freeze them before cooking, then cook directly from frozen when needed.
• What is the secret to the best keto potstickers? Ensuring a well-sealed edge helps keep the filling intact while steaming.
• Add variety by incorporating shrimp or chicken into the filling for different flavor profiles.
  
  

  Best Ways to Serve Keto Potstickers

• The best way to serve keto potstickers is with a simple Asian dipping sauce made from soy sauce, vinegar, and sesame oil.
• Pair with our Keto Fried Rice or a fresh Asian salad for a complete meal.
• Enjoy them as a flavorful appetizer during dinner parties.
  
  

  Nutritional Information for Keto Potstickers

• Calories: 150 kcal per serving
• Total Carbs: 3g
• Net Carbs: 2g
• Protein: 10g
• Fat: 10g
  
  

  Storage & Leftovers

• Refrigeration: Store cooked potstickers in an airtight container in the fridge for up to 3 days.
• Freezing: Freeze uncooked potstickers on a baking sheet, then transfer to a freezer bag. They last up to 2 months.
• Reheating: Reheat in a skillet over medium heat for the best texture. Cover and add a little water to steam.
  
  

  FAQs for Keto Potstickers

• Can I freeze potstickers? Yes, freeze them uncooked and cook from frozen for convenience.
• What can I use instead of almond flour in potstickers? Coconut flour can be an alternative, but you’ll need to adjust the liquid as it absorbs more moisture.
• Is tamari sauce the same as soy sauce? Tamari is a gluten-free soy sauce alternative, great for those avoiding gluten.
• How do I prevent potstickers from sticking to the skillet? Ensure your skillet is well-heated and oiled before adding potstickers.
  
  

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• Scallion Chicken Recipe – Easy & Delicious Dinner Idea
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• Cheesy Beef and Potato Casserole – Easy Dinner Recipe
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