Description
Easy Keto Potstickers with Asian Dipping Sauce
Ingredients
Scale
- 1 cup almond flour
- 1 large egg
- 2 cups shredded cabbage
- 1 cup ground pork
- 2 tablespoons soy sauce (or tamari for gluten-free)
Instructions
- In a mixing bowl, combine almond flour and egg to form a dough.
- Divide the dough into small balls and flatten each ball into a round shape using a rolling pin.
- In another bowl, mix ground pork, shredded cabbage, and soy sauce until well combined.
- Place a small spoonful of the meat mixture onto the center of each dough round.
- Fold the dough over to create a half-moon shape and pinch the edges to seal.
- Heat a non-stick skillet over medium heat and add a little oil.
- Once the oil is hot, place the potstickers in the skillet and cook until the bottoms are golden brown (about 3-5 minutes).
- Add a splash of water (about 1/4 cup) to the skillet and cover immediately to steam the potstickers for 5 minutes.
- Remove the lid and let the potstickers cook for an additional minute to crispen the bottoms.
- Serve hot with Asian dipping sauce.
Notes
- For gluten-free, use tamari instead of soy sauce.
- Adjust cooking time based on your skillet’s heat.
- Prep Time: 15
- Cook Time: 15
- Category: Appetizer
- Method: Pan-frying and steaming
- Cuisine: Asian
Nutrition
- Serving Size: 2 potstickers
- Calories: 150
- Sugar: 1g
- Sodium: 400mg
- Fat: 11g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 2g
- Protein: 10g
- Cholesterol: 50mg
Keywords: Keto Recipes, Potstickers, Asian Cuisine, Low Carb, Healthy Eating, Dumplings, Keto Diet, Gluten Free, Meal Prep, Quick Recipes