Description
A quick and easy recipe for delicious Oreo Chaffles, combining eggs, mozzarella cheese, and crushed Oreo cookies.
Ingredients
Scale
- 2 large eggs
- 1/2 cup shredded mozzarella cheese
- 1/4 cup crushed Oreo cookies
Instructions
- Preheat your waffle maker according to the manufacturer’s instructions.
- In a mixing bowl, crack the two eggs and whisk them until well blended.
- Add the shredded mozzarella cheese to the eggs and mix thoroughly.
- Fold in the crushed Oreo cookies into the egg and cheese mixture until evenly distributed.
- Lightly grease the waffle maker with non-stick spray.
- Pour half of the batter into the preheated waffle maker, ensuring even coverage.
- Close the lid and cook for approximately 3-5 minutes or until the chaffle is golden brown and crispy.
- Carefully remove the chaffle and repeat the process with the remaining batter.
- Serve warm and enjoy with your favorite toppings such as whipped cream or more crushed Oreos.
Notes
- Chaffles are a low-carb alternative to traditional waffles.
- Make sure to use a non-stick spray to prevent sticking.
- Experiment with toppings for added flavor.
- Prep Time: 5
- Cook Time: 10
- Category: Breakfast
- Method: Waffle Maker
- Cuisine: American
Nutrition
- Serving Size: 1 chaffle
- Calories: 150
- Sugar: 5g
- Sodium: 180mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 1g
- Protein: 7g
- Cholesterol: 180mg
Keywords: Chaffles, Oreo Chaffles, Easy Recipe, Breakfast, Dessert, Low Carb, Keto, Waffle Maker, Quick Recipes, Yummy Recipes