why make this recipe
Super Simple Shrimp Tacos are a fantastic choice for anyone looking for a quick, tasty meal. They are packed with flavor and healthy ingredients, making them a great option for lunch or dinner. With just a few simple steps, you can create a fresh and satisfying dish that everyone will love. Plus, shrimp cooks fast, so you won’t spend all day in the kitchen!
how to make Super Simple Shrimp Tacos
Ingredients:
- 8 corn tortillas
- 6 oz fat-free Greek yogurt
- 1/4-1/2 tsp cayenne pepper
- 2 tbsp fresh lime juice
- 1/4 cup chopped cilantro
- 4 tsp extra virgin olive oil (divided)
- 1/2 head of cabbage (thinly sliced, about 5 cups)
- 1 lb shrimp (defrosted if frozen, peeled, & deveined)
- Salt and pepper to taste
Directions:
- Heat the corn tortillas over medium heat in a dry skillet until they are warm and starting to form small brown spots. Set them aside on a plate covered with a clean kitchen towel to keep warm.
- In a small bowl, mix together the Greek yogurt, cayenne pepper, lime juice, chopped cilantro, and a pinch of salt. Set this sauce aside.
- Heat 2 teaspoons of olive oil in a medium non-stick skillet. Add the sliced cabbage and cook for about four minutes until it is just barely wilted. Season with salt and pepper before setting it aside.
- Cut the shrimp into thirds for bite-sized pieces. Sauté the shrimp in 2 teaspoons of olive oil, seasoning them with salt, pepper, and a dash of cayenne pepper over medium heat. They will cook quickly, so keep an eye on them until they are done.
- Now it’s time to build your tacos! Place a scoop of sautéed cabbage on the warm tortillas, add the cooked shrimp, and drizzle with the cilantro sauce. Enjoy your delicious shrimp tacos!
how to serve Super Simple Shrimp Tacos
Serve your Super Simple Shrimp Tacos warm right after making them. You can offer additional lime wedges on the side for some extra zing. Also, consider topping them with fresh avocado slices or diced tomatoes for added flavor and texture.
how to store Super Simple Shrimp Tacos
If you have leftovers, store the components separately. Place the tortillas, shrimp, and cabbage in airtight containers in the fridge. They will keep well for up to 2 days. When you are ready to eat, reheat the shrimp and cabbage, warm the tortillas again, and assemble your tacos fresh.
tips to make Super Simple Shrimp Tacos
- Make sure the shrimp are peeled and deveined before cooking. This saves time and effort.
- Don’t overcook the shrimp. They only need a few minutes; overcooking can make them tough.
- Adjust the level of cayenne pepper in the sauce based on your spice preference.
- Feel free to add other toppings like shredded cheese or diced onions for extra flavor.
variation
You can easily customize this recipe by swapping the shrimp with other proteins like grilled chicken, fish, or even tofu for a vegetarian option. Additionally, you can try different herbs or spices in the yogurt sauce to create your own flavor combinations.
FAQs
Can I use frozen shrimp for this recipe?
Yes, just make sure to defrost the shrimp completely before cooking.
What can I use instead of Greek yogurt?
You can use regular sour cream or even a dairy-free yogurt if you prefer a non-dairy option.
Can I make these tacos spicy?
Absolutely! You can add more cayenne pepper to the sauce or even include sliced jalapeños for an extra kick.
Super Simple Shrimp Tacos
- Total Time: 20 minutes
- Yield: 4 servings 1x
- Diet: Pescatarian
Description
Quick and tasty shrimp tacos packed with flavor and healthy ingredients.
Ingredients
- 8 corn tortillas
- 6 oz fat-free Greek yogurt
- 1/4–1/2 tsp cayenne pepper
- 2 tbsp fresh lime juice
- 1/4 cup chopped cilantro
- 4 tsp extra virgin olive oil (divided)
- 1/2 head of cabbage (thinly sliced, about 5 cups)
- 1 lb shrimp (defrosted if frozen, peeled, & deveined)
- Salt and pepper to taste
Instructions
- Heat the corn tortillas over medium heat in a dry skillet until they are warm and starting to form small brown spots. Set them aside on a plate covered with a clean kitchen towel to keep warm.
- Mix together the Greek yogurt, cayenne pepper, lime juice, chopped cilantro, and a pinch of salt in a small bowl. Set this sauce aside.
- Heat 2 teaspoons of olive oil in a medium non-stick skillet. Add the sliced cabbage and cook for about four minutes until it is just barely wilted. Season with salt and pepper before setting it aside.
- Cut the shrimp into thirds for bite-sized pieces. Sauté the shrimp in 2 teaspoons of olive oil, seasoning them with salt, pepper, and a dash of cayenne pepper over medium heat.
- Assemble your tacos by placing a scoop of sautéed cabbage on the warm tortillas, adding the cooked shrimp, and drizzling with the cilantro sauce. Enjoy!
Notes
Serve warm with lime wedges or additional toppings like avocado slices or diced tomatoes. Store components separately for leftovers.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Main Course
- Method: Sautéing
- Cuisine: Mexican
Nutrition
- Serving Size: 1 taco
- Calories: 250
- Sugar: 2g
- Sodium: 300mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 5g
- Protein: 15g
- Cholesterol: 100mg
Keywords: shrimp tacos, quick tacos, seafood tacos, healthy dinner, easy recipe
Written by Isabella Baute
Isabella Baute is a food writer and home cook dedicated to making cooking accessible and enjoyable. She focuses on easy-to-follow recipes with everyday ingredients, covering everything from quick weeknight dinners to special occasion desserts.
