Welcome to the ultimate guide on creating the best Big Mac Salad recipe at home! If you’re a fan of the classic Big Mac flavors but are looking for a healthier twist, this Easy Big Mac Salad is just what you need. Packed with freshness and resembling the iconic flavors we all love, this salad offers the beloved taste in a low-carb, keto-friendly way. Whether you’re meal prepping or just need a quick dinner fix, you’re going to treasure this Homemade Big Mac Salad recipe.
Why You’ll Love This Big Mac Salad
- Best way to make Big Mac Salad at home: No more drive-thru lines; make it fresh in your kitchen!
- Easy Big Mac Salad for beginners: Simple steps and minimal ingredients needed.
- Only 25 minutes to make! Perfect for those busy evenings.
- Diet-friendly: Enjoy all the flavors guilt-free with this low-carb version.
- Perfect for meal prep! Make a batch and enjoy throughout the week.
Ingredients for Big Mac Salad
- 1 lb ground beef – Opt for lean beef for less grease.
- 4 cups chopped romaine lettuce – Essential for the crunch factor in your salad.
- 1 cup diced tomatoes – Adds a touch of juiciness and sweetness.
- 1/2 cup dill pickles, chopped – The secret to that signature tangy taste.
- 1/2 cup shredded cheddar cheese – Feel free to swap for a dairy-free version if needed.
- 1/4 cup sliced green onions – Offers a fresh and mild bite.
- 1/2 cup Big Mac dressing – Make it at home or store-bought works too.
Dietary swaps: For a gluten-free option, ensure all ingredients like the beef seasoning are certified gluten-free.
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How to Make Big Mac Salad – Step by Step
Step 1: Prepare the Ground Beef
- In a large skillet, cook the ground beef over medium heat until fully browned. Make sure to break it into small pieces.
- Drain excess fat, if necessary, to keep the dish light.
Step 2: Assemble the Salad Base
- In a large bowl, combine the chopped romaine lettuce, diced tomatoes, and chopped dill pickles.
- Add the cooked ground beef to the bowl and mix gently so that the ingredients are well-distributed.
Step 3: Finish with Toppings
- Sprinkle shredded cheddar cheese and sliced green onions on top of the salad.
- Drizzle the Big Mac dressing over the salad and toss gently to combine all the flavors.
Cooking Tip: For extra freshness, refrigerate for up to an hour before serving to allow the flavors to meld together.
Enjoy the Best Big Mac Salad Recipe – Easy and Flavorful Pro Tips for Making the Best Big Mac Salad
- Can I make Big Mac Salad ahead of time? Absolutely! Prepare all the components earlier, but keep the dressing separately until you’re ready to eat.
- What is the secret to the best Big Mac Salad? Use fresh ingredients and a generous amount of pickles to capture that iconic tanginess.
Best Ways to Serve Big Mac Salad
- The best way to serve Big Mac Salad is with a refreshing sparkling water or iced tea to keep your palate refreshed.
- Pair with our delicious Keto Breadsticks Recipe for a complete meal.
- Serve as part of a potluck or a family gathering for a guaranteed crowd-pleaser.
Nutritional Information for Big Mac Salad
- Calories: 350 kcal
- Carbs: 8g
- Protein: 25g
- Fat: 24g
This Low-carb Big Mac Salad ensures you don’t miss out on taste while maintaining your dietary goals.
Storage & Leftovers
- Refrigeration: Store leftovers in an airtight container in the fridge for up to three days.
- How long does Big Mac Salad last in the fridge? Ideally, consume within three days to enjoy optimal freshness.
- Reheating: Enjoy it cold or microwave the beef separately if you prefer it warm.
4 FAQs for Big Mac Salad
Can I freeze Big Mac Salad?
It’s not recommended to freeze salad as the vegetables may become soggy upon thawing.
What can I use instead of ground beef in Big Mac Salad?
Ground turkey or chicken can be excellent substitutes for a leaner protein option.
Is Big Mac Salad keto-friendly?
Yes, especially if you use low-carb dressing!
How do I make homemade Big Mac dressing?
Mix mayonnaise, pickle relish, white vinegar, sugar substitute, onion powder, and paprika.Related Recipes for Big Mac Salad
Big Mac Salad | Keto Big Mac Salad Recipe
- Total Time: 25
- Yield: 4 1x
- Diet: Keto
Description
A low-carb version of a classic favorite, this Big Mac Salad combines ground beef, fresh vegetables, and creamy dressing for a delicious and satisfying meal.
Ingredients
- 1 lb ground beef
- 4 cups chopped romaine lettuce
- 1 cup diced tomatoes
- 1/2 cup dill pickles, chopped
- 1/2 cup shredded cheddar cheese
- 1/4 cup sliced green onions
- 1/2 cup Big Mac dressing (store-bought or homemade)
Instructions
- In a large skillet, cook the ground beef over medium heat until fully browned. Drain excess fat, if necessary.
- In a large bowl, combine the chopped romaine lettuce, diced tomatoes, and chopped pickles.
- Add the cooked ground beef to the bowl and mix gently.
- Sprinkle shredded cheddar cheese and sliced green onions on top.
- Drizzle the Big Mac dressing over the salad and toss gently to combine.
- Serve immediately or refrigerate for up to an hour before serving for flavors to meld.
Notes
- For a homemade dressing, mix mayonnaise, ketchup, relish, and seasoning to taste.
- This salad is best served fresh, but can be stored in the fridge for a short time.
- Prep Time: 10
- Cook Time: 15
- Category: Salad
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 300
- Sugar: 3 g
- Sodium: 800 mg
- Fat: 24 g
- Saturated Fat: 10 g
- Unsaturated Fat: 10 g
- Trans Fat: 0 g
- Carbohydrates: 6 g
- Fiber: 2 g
- Protein: 24 g
- Cholesterol: 80 mg
Keywords: Big Mac Salad, Keto Recipes, Low Carb, Healthy Eating, Salad Recipe