Description
This Fluffy French Toast recipe creates pillowy slices of bread with a crisp exterior and soft interior. Perfect for quick weekend breakfasts or special brunches, the secret lies in the custard mixture. With this method, your French toast will be cloud-like and delicious every time.
Ingredients
Scale
- ¼ cup all-purpose flour
- 1 cup milk
- 3 large eggs
- 1 tablespoon white sugar
- 1 teaspoon vanilla extract
- ½ teaspoon ground cinnamon
- 1 pinch salt
- 12 thick slices bread
Instructions
- In a large, shallow bowl, whisk together the flour and a small amount of milk until smooth with no lumps.
- Add the remaining milk gradually while whisking to ensure a smooth consistency.
- Beat in the eggs, sugar, vanilla extract, cinnamon, and salt until well combined.
- Let the mixture rest for 5 minutes to allow the flour to fully hydrate.
- Heat a large non-stick skillet or griddle over medium heat and lightly butter or oil the cooking surface.
- Dip each bread slice into the custard mixture, allowing it to soak for about 15-20 seconds per side, then let excess batter drip off.
- Place the soaked bread slices onto the preheated cooking surface.
- Cook for 2-3 minutes on the first side until golden brown, then flip carefully and cook for another 2 minutes on the second side.
Notes
- The addition of flour in the custard mixture creates a cloud-like texture.
- Use slightly stale or day-old bread for better absorption of the custard.
- Keep cooked slices warm in a 200°F oven while preparing batches for a crowd.
- Store leftovers in an airtight container for up to 2 days or freeze for up to 1 month.
- Reheat in a toaster oven at 350°F for about 5 minutes for best results; avoid microwaving.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Breakfast
- Method: Stovetop
- Cuisine: N/A
Nutrition
- Serving Size: 1
- Calories: 150
- Sugar: 5
- Sodium: 200
- Fat: 6
- Saturated Fat: 2
- Unsaturated Fat: N/A
- Trans Fat: N/A
- Carbohydrates: 20
- Fiber: 1
- Protein: 5
- Cholesterol: 55
Keywords: fluffy french toast, breakfast, french toast recipe, vegetarian breakfast, easy french toast