Golden Baked Peach Tart with Buttery Almond Crust

Welcome to this delectable journey of crafting the best Golden Baked Peach Tart, a dessert that combines the sweet succulence of ripe peaches with a nutty, buttery almond crust. This easy peach tart is a fantastic way to celebrate the flavors of summer and impress your family or guests with minimal effort. Let’s dive into what makes this homemade creation both a classic peach tart and a rewarding culinary experience.

Why You’ll Love This Golden Baked Peach Tart

• Best way to make peach tart at home: This recipe is simple, straightforward, and takes just under an hour from start to finish.
• Easy peach tart for beginners: With step-by-step instructions, even novice bakers can achieve a perfect, flaky crust topped with juicy peaches.
• Only 30 minutes to make!: After a brief prep time, your oven does the rest, filling your home with heavenly aromas.
• Perfect for meal prep!: Make it ahead and enjoy it throughout the week, or wow your guests at a weekend gathering with a fresh, homemade tart.
  
  

  Ingredients for Golden Baked Peach Tart

   

• 1 ½ cups almond flour: For a gluten-free option, use almond flour for the best results.
• ½ cup unsalted butter, softened: Adds rich flavor and a tender crumb to the crust.
• ⅓ cup granulated sugar: Balances the tartness of the peaches and sweetens the crust.
• 1 large egg: Acts as a binder for the tart crust.
• 2 ripe peaches, sliced: The star of the show, bringing sweetness and natural juiciness.
• 1 teaspoon vanilla extract: Enhances flavor.
• ½ teaspoon salt: Balances sweetness and deepens flavor.
• Optional: powdered sugar for dusting: Adds a decorative and sweet finish.
  
  Essential ingredients for peach tart include almond flour, unsalted butter, and vanilla extract for a fragrant, nutty base. For those looking to adjust ingredients based on dietary needs, this recipe already accommodates gluten-free dietary restrictions with almond flour.
  
  

  How to Make Golden Baked Peach Tart – Step by Step

   

  Preparing the Dough

  
  Step 1: Preheat your oven to 350°F (175°C).
  
  Step 2: In a mixing bowl, combine the almond flour, softened butter, granulated sugar, egg, vanilla extract, and salt. Mix until well combined and a smooth dough forms.
  
  Step 3: Press the dough evenly into the bottom and up the sides of a tart pan. Use a fork to poke holes in the bottom to prevent bubbling.
  
  

  Arranging the Peaches

  
  Step 4: Arrange the sliced peaches attractively over the crust. This ensures even baking and a visually appealing presentation.
  
  

  Baking the Tart

  
  Step 5: Bake in the preheated oven for 30-35 minutes. For extra crispy texture, bake for an additional 5 minutes if desired. The crust should be golden brown, and the peaches tender when it’s done.
  
  Step 6: Allow the tart to cool for about 10 minutes before carefully removing it from the tart pan.
  
  

  Serving

  
  Step 7: If desired, dust the top with powdered sugar before serving for a touch of sweetness and a pretty look.
  
  

  

  Pro Tips for Making the Best Golden Baked Peach Tart

   

• Can I make the peach tart ahead of time? Yes, you can prepare the dough and peaches, then assemble and bake within 24 hours.
• What is the secret to the best peach tart? Using ripe peaches ensures the tart is juicy and sweet. Taste your peaches before using them to confirm their sweetness level.
  
  

  Best Ways to Serve Golden Baked Peach Tart

  
  The best way to serve this tart is warm, either on its own or with a dollop of homemade whipped cream or a scoop of vanilla ice cream. For a more sophisticated take, pair it with our Homemade Vanilla Ice Cream Recipe. Additionally, this tart makes an exceptional dessert when paired with a chilled glass of Moscato or a freshly brewed cup of tea.
  
  

  Nutritional Information for Golden Baked Peach Tart

   

• Calories: Approx. 250 kcal per serving
• Carbohydrates: 25g
• Protein: 4g
• Fat: 16g
• Fiber: 2g
  
  This low-carb peach tart is ideal for those watching their carbohydrate intake. With its almond flour base, it offers a delicious dessert option without the heaviness of traditional flour.
  
  

  Storage & Leftovers

   

• How long does this peach tart last in the fridge? Store in an airtight container in the refrigerator for up to 3 days.
• Freezing: You can freeze the tart for up to 2 months. Wrap it tightly in plastic wrap, then place it in a freezer-safe bag.
• Reheating: For the best texture, reheat in a 350°F oven for 10 minutes or enjoy cold.
  
  

  FAQ for Golden Baked Peach Tart

  
  Can I freeze this peach tart?
  
  Yes, wrap it tightly to prevent freezer burn and freeze for up to 2 months.
  
  What can I use instead of unsalted butter?
  
  Coconut oil or vegan butter can be used as an alternative for a dairy-free tart.
  
  Can I use canned peaches?
  
  Yes, just ensure they are well-drained to avoid a soggy crust.
  
  Is almond flour necessary?
  
  Almond flour provides a tender crust and is gluten-free, but you can substitute with regular all-purpose flour if gluten-free is not a concern.
  
  

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