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Hawaiian Roll French Toast

Hawaiian Roll French Toast – Ideal Brunch Choice


Description

Dear culinary lovers! I’m thrilled to invite you to an adventure of flavors by offering the Hawaiian Roll French Toast Delight – a perfect brunch treat. If you’re a fan sweet brunch recipes, or just searching for something new to try this delicious dish is certain to please your taste senses. In this post, we’ll look at the ways in which Hawaiian Roll French Toast Delight can enhance your brunch thanks to its unique appeal and delicious flavor. Let’s take a look!


Ingredients

  • 12 Hawaiian rolls
  • 4 large eggs
  • 1 cup milk
  • 1 teaspoon vanilla extract
  • 1 tablespoon of cinnamon
  • 1/4 teaspoon of nutmeg
  • 2 teaspoons sugar
  • 4 tablespoons unflavored butter

Optional Substitutions:

  • Substitute almond milk or oatmeal milk to make dairy-free alternatives.
  • Use a sugar substitute for a lower-calorie option.

Instructions

Step 1: Prepare the Rolls Cut The Hawaiian roll in two pieces. This will ensure you get pieces that are tiny enough to absorb the egg mixture completely.

Step 2: Mix the egg mixture A large bowl is needed to mix together the eggs with vanilla extract, milk cinnamon, nutmeg and sugar until it is well-mixed.

Step 3 Do the following: Soak the Rolls Then dip each one in the egg mixture Allowing them to absorb the liquid completely for approximately 20 seconds each on either side.

Step 4 Make the toast On a wide pan melt butter on medium temperature. Put the toast that has been soaked on the hot skillet and fry until the toast is golden brown, approximately 3-4 minutes per side.

Step 5 Serving and Enjoy! Serve the Hawaiian Roll French Toast Delight Perfect Brunch Treat and Serve it up with all your preferred toppings, such as fresh fruit syrup, fresh fruit, or sprinkles or powdered sugar.

Notes

  • For added crunch, add some crushed nuts, such as walnuts or almonds.
  • This dish goes well with tropical fruits like mango and pineapple to give it fresh and refreshing flavor.
  • Be sure that the rolls aren’t overly fresh. The rolls that are a little stalled will absorb the mix better.