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Hearty Vegetable Beef Soup

Hearty Vegetable Beef Soup: 1 Amazing Comfort Dish

  • Author: Maite
  • Total Time: 1 hour 50 minutes
  • Yield: 8 servings 1x
  • Diet: Vegetarian

Description

A hearty vegetable beef soup recipe perfect for cozy nights, featuring tender beef and colorful vegetables in a flavorful broth. This comforting dish is easy to make and a crowd-pleaser.

Ingredients

Scale
  • 2 pounds beef chuck roast, cut into 1-inch cubes
  • 2 tablespoons olive oil
  • 2 large yellow onions, chopped
  • 4 cloves garlic, minced
  • 4 large carrots, peeled and chopped
  • 4 celery stalks, chopped
  • 1.5 pounds Yukon gold or red potatoes, cubed
  • 1 (28 ounce) can diced tomatoes, undrained
  • 8 cups low-sodium beef broth
  • 2 sprigs fresh thyme
  • 2 bay leaves
  • Salt and freshly ground black pepper to taste
  • 1 cup small pasta shapes (optional)

Instructions

  1. Prepare your ingredients: Gather all vegetables and chop them into bite-sized pieces.
  2. Sauté the beef: In a large pot or Dutch oven over medium-high heat, add olive oil. Brown the beef cubes on all sides until golden. Remove beef and set aside.
  3. Add aromatics: Add chopped onions to the pot and cook until softened and translucent, about 5 minutes. Add minced garlic and cook for 1 minute more until fragrant.
  4. Add vegetables: Stir in chopped carrots, celery, and cubed potatoes. Cook for an additional 5 minutes, stirring occasionally.
  5. Combine and simmer: Return the browned beef to the pot. Add the diced tomatoes (with their juice) and beef broth. Bring the mixture to a boil, then reduce heat to low, cover, and simmer gently for 1 to 1.5 hours, or until the beef is fork-tender.
  6. Add herbs and seasoning: Stir in the fresh thyme sprigs and bay leaves. Season with salt and pepper to taste.
  7. Add pasta (optional): If using pasta, cook it in a separate pot according to package directions. Drain and add to the soup just before serving, or serve it alongside the soup.
  8. Serve: Remove thyme sprigs and bay leaves before serving. Ladle the hearty vegetable beef soup into bowls and serve hot.

Notes

  • For best flavor, use well-marbled beef chuck roast.
  • Low-sodium beef broth allows you to control the saltiness of the soup.
  • Yukon gold or red potatoes hold their shape well in soup.
  • Fresh herbs like thyme provide a brighter flavor than dried herbs.
  • If adding pasta, cook it separately to prevent it from becoming mushy in the soup.
  • Store leftovers in an airtight container in the refrigerator for up to five days. Reheat gently on the stovetop.
  • Prep Time: 20 minutes
  • Cook Time: 1 hour 30 minutes
  • Category: Soup
  • Method: Stovetop
  • Cuisine: American

Nutrition

  • Serving Size: 1.5 cups
  • Calories: 450
  • Sugar: 10g
  • Sodium: 600mg
  • Fat: 20g
  • Saturated Fat: 7g
  • Unsaturated Fat: 13g
  • Trans Fat: 0g
  • Carbohydrates: 35g
  • Fiber: 6g
  • Protein: 30g
  • Cholesterol: 100mg

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Find it online: https://zawarecipes.com/hearty-vegetable-beef-soup/