hicken Lollipop Recipe – Best Quick & Easy Dinner Recipe

24 de December de 2024

Hello food enthusiasts! If you’re searching for an amazing appetizer that’s crisp on the exterior, delicious on the inside, and filled with flavor and bold flavors, then you’re in right spot. Today, we’re going to dive into Chicken Lollipop, an irresistible dish from Indo-China that is ideal for parties at dinner and snacks as well as family dinners.

Introduction

Chicken Lollipop Chicken Lollipop is an Indo-Chinese favorite that transforms chicken drumettes into deliciously crispy and smoky bites. With its tangy and spicy Schezwan sauce the dish is a scrumptious choice for game nights, dinners or for celebrations. What makes it more appealing is its versatility. You can serve it as mild for kids or a bit fiery for those who love spice.

Ingredients for Chicken Lollipop

Here’s what you’ll require for this recipe:

CHICKEN Drumettes 1/2 kilogram (or 1 lb)
For Marination :
- Ginger Garlic Paste: 1 1/4 cup
- Red Chili Powder: 1/4-1/2 teaspoon (adjust to adjust the level of heat)
- Spice Powder (like garam masala) 1 teaspoon
- Salt 1/8 teaspoon
- Cornstarch (or Rice) Flour 4 tablespoons
For Sauce :
- Onion (finely chopped) 1 small
- Minced Garlic and Minced Ginger Each: 3/4 teaspoon
- Soy Sauce 1 teaspoon
- Vinegar 1 teaspoon
- The Red Chili Sauce Or Paste 1 tablespoon
- Sugar 1 teaspoon
- Water: 1/2 cup
Additional Garnish Chopped celery and spring onions.

How to Make Chicken Lollipop – Step-by-Step

Step1: Prepare the Chicken

Cover the chicken with buttermilk for 1 to 6 hours to ensure it is tender.
Get rid of the fats and skin and then form the drumettes into lollipops.

Step2: Marinate the Chicken

Remove the buttermilk from the pan and coat the chicken in chili powder as well as ginger garlic paste along with spice powder.
Mix in rice flour or cornstarch to make a crispy coating.

Step3: Cook the Chicken

The lollipops can be deep-fried over medium-high temperatures until golden and crisp. Grill them in temperatures of 240°C (465degF) for 20 to 22 minutes.

Step4: Make the Sauce

Sauté minced garlic, ginger along with onions in a skillet with a touch of oil.
Add the red chili paste, sauce sugar, vinegar, and water. Let it simmer until the mixture becomes thick.
Mix the chicken that has been fried in the sauce, coating it evenly.

Helpful Tips for Chicken Lollipop

To make your chicken extra crispy to make it extra crispy, you can coat the chicken with rice flour in place of cornstarch.
To make it more kid-friendly Reduce the chilli powder and increase the sweetness.

Cooking Tips for the Best Chicken Lollipop

Fry in medium-hot oil to prevent burning or undercooking.
Choose fresh, high-quality and fresh chicken to get the best flavor and texture.

Serving Suggestions for Chicken Lollipop

Serve these sweets with Chinese cooked rice or noodles. Serve these with refreshing beverage like iced tea, or a citrusy lemonade to counterbalance the spice.

Nutritional Information

A Chicken Lollipop is an incredibly delicious appetizer. Here’s the nutritional breakdown for each serving:

Calories: 322
Fat: 22g
Protein: 15g
Carbs: 14g

Storage and Leftovers for Chicken Lollipop

Keep leftovers in a sealed airtight container in the refrigerator for up to two days. Reheat them in the oven or an air fryer to get an icy texture.

Frequently Asked Questions (FAQs) for Chicken Lollipop

Can I substitute chicken wings for drumettes?
Yes, they are much easier to handle and form.
Is this recipe gluten-free?
Rice flour can be substituted for the cornstarch ingredient to create gluten free.
Do I have to bake instead of fry?
Absolutely! Prepare the oven of the temperature of 240 degrees Celsius for 20 minutes.
What is the best alternative to Red Chili Sauce?
Mix chilli powder with water to use as substitute.

Related Recipes for Chicken Lovers

Discover these mouthwatering recipes from the Optimal Recipes website.:

Conclusion

This Chicken Lollipop is more than an appetizer. It’s an instant crowd-pleaser that never fails to delight. If you’re hosting a relaxing family meal or a lively celebration, this recipe will keep everyone wanting more. Try it and tell us what happens to you!